Ahmed R, 2018, J SUPERCRIT FLUID, V141, P88, DOI 10.1016/j.supflu.2018.03.006; Alvarez C, 2012, ANIM PROD SCI, V52, P313, DOI 10.1071/AN11218; AMIA American Public `lean ASSOCiatiOn, 2017, 5220 AMIA AM PUBL A, Vthird; Ampese LC, 2021, J ENVIRON CHEM ENG, V9, DOI 10.1016/j.jece.2021.105656; AOAC International, 2006, OFFICIAL METHODS ANA, V18th; APIIA AnWriran Association, 2017, AM PUBLIC MAHN ASS A, Vdurd; Asaduzzaman AKM, 2020, INT J BIOL MACROMOL, V148, P1290, DOI 10.1016/j.ijbiomac.2019.10.104; Asaduzzaman AKM, 2015, J FOOD SCI TECH MYS, V52, P793, DOI 10.1007/s13197-013-1107-7; Bergendahl JA, 2018, RESOUR CONSERV RECY, V133, P309, DOI 10.1016/j.resconrec.2018.01.001; Brunner G, 2005, J FOOD ENG, V67, P21, DOI 10.1016/j.jfoodeng.2004.05.060; Campos I, 2020, J CLEAN PROD, V252, DOI 10.1016/j.jclepro.2019.119845; Centobelli P, 2020, BUS STRATEG ENVIRON, V29, P1734, DOI 10.1002/bse.2466; Chamika WAS, 2021, FOOD CHEM, V361, DOI 10.1016/j.foodchem.2021.129866; Chen JX, 2021, SCI TOTAL ENVIRON, V770, DOI 10.1016/j.scitotenv.2021.145321; CHERRY JP, 1975, J FOOD SCI, V40, P331, DOI 10.1111/j.1365-2621.1975.tb02195.x; Coward-Kelly G, 2006, BIORESOURCE TECHNOL, V97, P1344, DOI 10.1016/j.biortech.2005.05.017; Espinoza AD, 2012, J FOOD SCI, V77, pC20, DOI 10.1111/j.1750-3841.2011.02462.x; Esteban MB, 2010, BIORESOURCE TECHNOL, V101, P2472, DOI 10.1016/j.biortech.2009.11.054; Fagbemi OD, 2020, SUSTAIN CHEM PHARM, V17, DOI 10.1016/j.scp.2020.100267; Gbashi S, 2017, SEP PURIF REV, V46, P21, DOI 10.1080/15422119.2016.1170035; Ivanov K, 2014, PHARMACIA, V61, P48; Khumalo M, 2020, J ENVIRON MANAGE, V262, DOI 10.1016/j.jenvman.2020.110329; Kiamahalleh MV, 2016, J CHROMATOGR B, V1022, P191, DOI 10.1016/j.jchromb.2016.04.021; Lachos-Perez D, 2018, J SUPERCRIT FLUID, V138, P7, DOI 10.1016/j.supflu.2018.03.015; Lachos-Perez D, 2017, BIORESOURCE TECHNOL, V243, P1069, DOI 10.1016/j.biortech.2017.07.080; Lachos-Perez D, 2016, J SUPERCRIT FLUID, V108, P69, DOI 10.1016/j.supflu.2015.10.019; Lachos-Perez D, 2021, BIOFUEL BIOPROD BIOR, V15, P202, DOI 10.1002/bbb.2154; Lee HJ, 2021, MAR DRUGS, V19, DOI 10.3390/md19030137; Maciel-Silva FW, 2019, J CLEAN PROD, V228, P1131, DOI 10.1016/j.jclepro.2019.04.362; Marcet I, 2016, WASTE MANAGE, V49, P364, DOI 10.1016/j.wasman.2016.01.009; Motavaf B, 2021, ACS EST ENG, V1, P363, DOI 10.1021/acsestengg.0c00115; Mpanang'ombe W, 2021, J URBAN MANAG, V10, P192, DOI 10.1016/j.jum.2021.05.001; Okajima I, 2014, J BIOSCI BIOENG, V117, P1, DOI 10.1016/j.jbiosc.2013.06.010; Park JS, 2019, J SUPERCRIT FLUID, V148, P130, DOI 10.1016/j.supflu.2019.03.004; Peng Z, 2020, BIOTECHNOL BIOFUELS, V13, DOI 10.1186/s13068-020-01700-4; Pereira DG, 2019, J FOOD PROCESS PRES, V43, DOI 10.1111/jfpp.14134; Prado JM, 2016, FOOD BIOPROD PROCESS, V98, P95, DOI 10.1016/j.fbp.2015.11.004; Prado JM, 2014, J SUPERCRIT FLUID, V86, P15, DOI 10.1016/j.supflu.2013.11.018; Reddy N, 2016, PROTEIN BYPRODUCTS: TRANSFORMATION FROM ENVIRONMENTAL BURDEN INTO VALUE-ADDED PRODUCTS, P255, DOI 10.1016/B978-0-12-802391-4.00014-8; Santana JCC, 2020, POLYMERS-BASEL, V12, DOI 10.3390/polym12030529; Saravana PS, 2018, J APPL PHYCOL, V30, P579, DOI 10.1007/s10811-017-1245-9; Sato N, 2004, IND ENG CHEM RES, V43, P3217, DOI 10.1021/ie020733n; Schommer VA, 2020, RENEW ENERG, V152, P1284, DOI 10.1016/j.renene.2020.01.154; Sereewatthanawut I, 2008, BIORESOURCE TECHNOL, V99, P555, DOI 10.1016/j.biortech.2006.12.030; Sganzerla WG, 2021, IND CROP PROD, V171, DOI 10.1016/j.indcrop.2021.113836; Stiborova H, 2016, J CHEM TECHNOL BIOT, V91, P1629, DOI 10.1002/jctb.4912; Stingone JA, 2011, NEW SOLUT, V21, P27, DOI 10.2190/NS.21.1.g; Tesfaye T, 2017, WASTE MANAGE, V68, P626, DOI 10.1016/j.wasman.2017.06.050; Torres-Mayanga PC, 2019, J SUPERCRIT FLUID, V145, P19, DOI 10.1016/j.supflu.2018.11.019; Torres-Mayanga PC, 2019, BIOMASS BIOENERG, V130, DOI 10.1016/j.biombioe.2019.105397; Tuck CO, 2012, SCIENCE, V337, P695, DOI 10.1126/science.1218930; Ubando AT, 2020, BIORESOURCE TECHNOL, V299, DOI 10.1016/j.biortech.2019.122585; Ueno S, 2015, HIGH PRESSURE RES, V35, P203, DOI 10.1080/08957959.2015.1023197; Velvizhi G, 2020, SCI TOTAL ENVIRON, V731, DOI 10.1016/j.scitotenv.2020.138049; Wainaina S, 2020, BIORESOURCE TECHNOL, V301, DOI 10.1016/j.biortech.2020.122778; Yang Q, 2019, J AQUAT FOOD PROD T, V28, P413, DOI 10.1080/10498850.2019.1595799; Zhu GY, 2011, RESOUR CONSERV RECY, V55, P409, DOI 10.1016/j.resconrec.2010.12.012; Ziero HD, 2020, J ENVIRON CHEM ENG, V8, DOI 10.1016/j.jece.2020.104406