Alberton LR, 2009, BRAZ ARCH BIOL TECHN, V52, P171, DOI 10.1590/S1516-89132009000700022; Anonymous], 2013, MASS PROD BENEF ORG, DOI 10.1016/B978-0-12-391453-8.00011-X; Asadi SZ, 2015, CRIT REV BIOTECHNOL, V35, P94, DOI 10.3109/07388551.2013.804805; Bai ZH, 2008, J ENVIRON SCI, V20, P353, DOI 10.1016/S1001-0742(08)60055-8; Binod P, 2007, BIORESOURCE TECHNOL, V98, P2742, DOI 10.1016/j.biortech.2006.09.030; Salomao GSB, 2019, BIOCATAL AGRIC BIOTE, V17, P1, DOI 10.1016/j.bcab.2018.10.019; Brzezinska MS, 2012, CURR MICROBIOL, V65, P666, DOI 10.1007/s00284-012-0208-2; Carneiro AAJ, 2011, FOOD TECHNOL BIOTECH, V49, P341; Chandrasekaran R, 2018, PHYSIOL MOL PLANT P, V101, P93, DOI 10.1016/j.pmpp.2017.09.002; Deswal D, 2011, BIORESOURCE TECHNOL, V102, P6065, DOI 10.1016/j.biortech.2011.03.032; Dhillon GS, 2011, BIOPROC BIOSYST ENG, V34, P1017, DOI 10.1007/s00449-011-0552-9; Fenice M, 1998, J FERMENT BIOENG, V86, P620, DOI 10.1016/S0922-338X(99)80020-8; García-Fraga B, 2015, BIOPROC BIOSYST ENG, V38, P2477, DOI 10.1007/s00449-015-1485-5; GHOSE TK, 1987, PURE APPL CHEM, V59, P257, DOI 10.1351/pac198759020257; Giese E., 2011, FERMENT TECHNOL, V1, P1, DOI 10.4172/2167-7972; Idris ASO, 2017, BIORESOURCE TECHNOL, V242, P265, DOI 10.1016/j.biortech.2017.03.092; Jaronski ST., 2012, MANUAL TECHNIQUES IN, V2nd edition, P255; Jiang C, 2017, APPL BIOCHEM BIOTECH, V182, P261, DOI 10.1007/s12010-016-2325-z; Joo GJ, 2005, BIOTECHNOL LETT, V27, P1483, DOI 10.1007/s10529-005-1315-y; Karthik N, 2017, CURRENT DEVELOPMENTS IN BIOTECHNOLOGY AND BIOENGINEERING: PRODUCTION, ISOLATION AND PURIFICATION OF INDUSTRIAL PRODUCTS, P335, DOI 10.1016/B978-0-444-63662-1.00015-4; Karthik N, 2014, INDIAN J EXP BIOL, V52, P1025; Kim KJ, 2003, J BIOCHEM MOL BIOL, V36, P185; MILLER GL, 1959, ANAL CHEM, V31, P426, DOI 10.1021/ac60147a030; Nampoothiri KM, 2004, PROCESS BIOCHEM, V39, P1583, DOI 10.1016/S0032-9592(03)00282-6; Narendrakumar G., 2015, RES J PHARM TECHNOL, V8, P280; Oliveira SD, 2018, J ENVIRON CHEM ENG, V6, P937, DOI 10.1016/j.jece.2017.12.038; Ong L. G., 2015, INT J PHARM MED BIOL, V4, P106; Pandey A., 2001, SOLID STATE FERMENTA, P113; Patil NS, 2014, INT BIODETER BIODEGR, V91, P9, DOI 10.1016/j.ibiod.2014.03.003; Prakash GVSB, 2008, BIORESOURCE TECHNOL, V99, P1530, DOI 10.1016/j.biortech.2007.04.031, 10.1016/j.biortech.2008.02.008; Quiroz-Castañeda RE, 2009, ELECTRON J BIOTECHN, V12, DOI 10.2225/vol12-issue4-fulltext-3; Reis C. B. L. dos, 2018, Industrial Biotechnology, V14, P230, DOI 10.1089/ind.2017.0031; Ruiu L., 2018, AGRONOMY, V8, P1; Rustiguel C.B., 2012, ADV MICROBIOL-NY, V2, P268, DOI 10.4236/AIM.2012.23032, 10.4236/aim.2012.23032; Santi L, 2010, TOXICON, V55, P874, DOI 10.1016/j.toxicon.2009.12.012; Soccol Carlos Ricardo, 2017, Biotechnology Research \& Innovation, V1, P52, DOI 10.1016/j.biori.2017.01.002; Sudhakar P., 2010, International Journal of Environmental Science and Development, V1, P435; Suresh PV, 2012, BIODEGRADATION, V23, P597, DOI 10.1007/s10532-012-9536-y; Suresh PV, 1998, WORLD J MICROB BIOT, V14, P655, DOI 10.1023/A:1008844516915; Thadathil N, 2014, ANN MICROBIOL, V64, P671, DOI 10.1007/s13213-013-0702-1; van Breukelen FR, 2011, PROCESS BIOCHEM, V46, P751, DOI 10.1016/j.procbio.2010.11.023; VANSOEST PJ, 1991, J DAIRY SCI, V74, P3583, DOI 10.3168/jds.S0022-0302(91)78551-2; Yoon LW, 2014, BIOMASS BIOENERG, V67, P319, DOI 10.1016/j.biombioe.2014.05.013; Zhang LB, 2018, APPL MICROBIOL BIOT, V102, P4995, DOI 10.1007/s00253-018-9033-2