Acosta-Piantini E., 2018, 21 INT DRYING S P, P691, DOI 10.4995/IDS2018.2018.7744; Ai HX, 2015, CARBOHYD POLYM, V129, P35, DOI 10.1016/j.carbpol.2015.04.033; Aouidi F, 2009, PROCESS BIOCHEM, V44, P597, DOI 10.1016/j.procbio.2009.02.014; Ayangbenro AS, 2017, INT J ENV RES PUB HE, V14, DOI 10.3390/ijerph14010094; Batt C., 2012, CHARACTERISTICS LACT; Brignone D, 2017, ARCH MICROBIOL, V199, P853, DOI 10.1007/s00203-017-1352-7; Burgain J, 2011, J FOOD ENG, V104, P467, DOI 10.1016/j.jfoodeng.2010.12.031; Chavarri M., 2022, PROBIOTICS PREVENTIO, P397; Clarke M.A., 2003, SYRUS ENCY FOOD SCI, P154; Lino FSD, 2018, BIOTECHNOL BIOFUELS, V11, DOI 10.1186/s13068-018-1221-x; Dumbrepatil A, 2008, APPL ENVIRON MICROB, V74, P333, DOI 10.1128/AEM.01595-07; Fitzpatrick JJ, 2001, PROCESS BIOCHEM, V36, P671, DOI 10.1016/S0032-9592(00)00265-X; Gerdtzen Z.P., 2017, APPL BIOENGINEERING, P383; Grobben GJ, 2000, J DAIRY RES, V67, P131, DOI 10.1017/S002202999900391X; Gudiña EJ, 2010, LETT APPL MICROBIOL, V50, P419, DOI 10.1111/j.1472-765X.2010.02818.x; Gutiérrez M, 2002, WATER RES, V36, P919, DOI 10.1016/S0043-1354(01)00299-8; Hayek S. A., 2013, Food and Nutrition Sciences, V4, P73; Hébert EM, 2004, CURR MICROBIOL, V49, P341, DOI 10.1007/s00284-004-4357-9; Hippolyte MT, 2018, BIORESOUR BIOPROCESS, V5, DOI 10.1186/s40643-018-0234-4; Hujanen M, 2001, APPL MICROBIOL BIOT, V56, P126, DOI 10.1007/s002530000501; Hwang CF, 2012, BIOTECHNOL BIOPROC E, V17, P827, DOI 10.1007/s12257-012-0007-4; INAZUCAR Institutional Memory, 2020, DOMINICAN REPUBLIC; Ishaque Ali B, 2006, Int J Environ Res Public Health, V3, P118, DOI 10.3390/ijerph2006030014; Kadam SR, 2006, PROCESS BIOCHEM, V41, P120, DOI 10.1016/j.procbio.2005.06.007; Krzywonos M, 2011, ELECTRON J BIOTECHN, V14, DOI 10.2225/vol14-issue2-fulltext-10; Liu YP, 2008, BIORESOURCE TECHNOL, V99, P1736, DOI 10.1016/j.biortech.2007.03.044; Lopez-Arenas T., 2022, A Z BIOREFINERY, P683; Mladenovic DD, 2016, J CHEM TECHNOL BIOT, V91, P2474, DOI 10.1002/jctb.4838; Peters MS., 1991, PLANT DESIGN EC CHEM, P150; Rodrigues LR, 2006, BIOCHEM ENG J, V32, P135, DOI 10.1016/j.bej.2006.09.012; Ruiz SP, 2015, J MOL CATAL B-ENZYM, V122, P15, DOI 10.1016/j.molcatb.2015.08.016; Santos F, 2020, SUGARCANE BIOREFINERY, TECHNOLOGY AND PERSPECTIVES, P21, DOI 10.1016/B978-0-12-814236-3.00002-0; Schär-Zammaretti P, 2005, APPL ENVIRON MICROB, V71, P8165, DOI 10.1128/AEM.71.12.8165-8173.2005; Schepers AW, 2002, ENZYME MICROB TECH, V30, P176, DOI 10.1016/S0141-0229(01)00465-3; Teclu D, 2009, J HAZARD MATER, V161, P1157, DOI 10.1016/j.jhazmat.2008.04.120; Vidra A., 2017, LIQUID WASTE RECOVER, V2, P13, DOI 10.1515/lwr-2017-0003; Wegkamp A, 2010, LETT APPL MICROBIOL, V50, P57, DOI 10.1111/j.1472-765X.2009.02752.x; Xia J, 2014, BIORESOURCE TECHNOL, V164, P241, DOI 10.1016/j.biortech.2014.04.078; Xu K, 2014, BIORESOURCE TECHNOL, V153, P23, DOI 10.1016/j.biortech.2013.11.057; Xu S, 2015, BIOCHEM ENG J, V99, P177, DOI 10.1016/j.bej.2015.03.017; Zendeboodi F, 2020, CURR OPIN FOOD SCI, V32, P103, DOI 10.1016/j.cofs.2020.03.009