Ago M, 2016, ACS SUSTAIN CHEM ENG, V4, P5546, DOI 10.1021/acssuschemeng.6b01279; Alyafei N., 2021, FUNDAMENTALS RESERVO, P17, DOI 10.5339/Fundamentals\_of\_Reservoir\_Rock\_Properties\_2ndEdition; American Society for Testing and Materials, 1994, D66494 ASTM; American Society for Testing and Materials, 1997, D82897 ASTM; Anonymous], 2006, TAPPI TEST METH, DOI 10.1016/j.biortech.2006.08.008; Anonymous], 2003, G160 ASTM; AOAC, 2005, OFFICIAL METHODS ANA, DOI 10.3109/15563657608988149; AOAC, 1997, AOAC OFF METH AN; Araújo RG, 2020, IND CROP PROD, V154, DOI 10.1016/j.indcrop.2020.112623; Banerjee R, 2020, MACROMOL MATER ENG, V305, DOI 10.1002/mame.202000366; Bergel BF, 2017, PROG ORG COAT, V106, P27, DOI 10.1016/j.porgcoat.2017.02.010; Brant AJC, 2018, BRAZ ARCH BIOL TECHN, V61, DOI 10.1590/1678-4324-2018160520; Chiarathanakrit C, 2019, INT J BIOL MACROMOL, V121, P71, DOI 10.1016/j.ijbiomac.2018.09.191; Chotiprayon P, 2020, INT J BIOL MACROMOL, V156, P960, DOI 10.1016/j.ijbiomac.2020.04.121; Colombo R, 2019, INT J FOOD SCI TECH, V54, P943, DOI 10.1111/ijfs.14143; Cruz-Tirado JP, 2019, INT J BIOL MACROMOL, V125, P800, DOI 10.1016/j.ijbiomac.2018.12.111; Cruz-Tirado JP, 2017, PROCEDIA ENGINEER, V200, P178, DOI 10.1016/j.proeng.2017.07.026; Dabas D, 2013, CURR PHARM DESIGN, V19, P6133, DOI 10.2174/1381612811319340007; Daiuto ÉR, 2014, REV BRAS FRUTIC, V36, P417, DOI 10.1590/0100-2945-102/13; De Dios-Avila N, 2022, MOLECULES, V27, DOI 10.3390/molecules27030910; Dun HY, 2020, FOOD HYDROCOLLOID, V103, DOI 10.1016/j.foodhyd.2020.105652; Egbuonu A.C.C., 2018, J NUTR HLTH FOOD ENG, V8, P78, DOI 10.15406/JNHFE.2018.08.00260; Engel JB, 2019, CARBOHYD POLYM, V225, DOI 10.1016/j.carbpol.2019.115234; Ferreira DCM, 2020, COMPOS PART B-ENG, V183, DOI 10.1016/j.compositesb.2019.107682; Leal W, 2021, SCI TOTAL ENVIRON, V793, DOI 10.1016/j.scitotenv.2021.148571; Macena JFF, 2020, CIENC AGROTEC, V44, DOI 10.1590/1413-7054202044001420; Fu DH, 2020, POLYM COMPOSITE, V41, P4631, DOI 10.1002/pc.25739; Gong Y, 2020, J CLEAN PROD, V244, DOI 10.1016/j.jclepro.2019.118941; Hafila KZ, 2022, INT J BIOL MACROMOL, V194, P851, DOI 10.1016/j.ijbiomac.2021.11.139; Han XL, 2022, INT J BIOL MACROMOL, V220, P1163, DOI 10.1016/j.ijbiomac.2022.08.130; Han XL, 2022, J POLYM ENVIRON, V30, P3209, DOI 10.1007/s10924-022-02427-z; Hoyos Mireles BJ., 2021, AGROINDUS SCI, V11, P87, DOI 10.17268/agroind.sci.2021.01.11; Kahvand F, 2020, INT J BIOL MACROMOL, V157, P359, DOI 10.1016/j.ijbiomac.2020.04.222; Kaisangsri N, 2012, IND CROP PROD, V37, P542, DOI 10.1016/j.indcrop.2011.07.034; Dang KM, 2015, CARBOHYD POLYM, V115, P575, DOI 10.1016/j.carbpol.2014.09.005; Korean Standards Association, 1995, KS M 7044 TEST METH, P040; Li C, 2022, CARBOHYD POLYM, V293, DOI 10.1016/j.carbpol.2022.119735; Lomelí-Ramírez MG, 2014, CARBOHYD POLYM, V102, P576, DOI 10.1016/j.carbpol.2013.11.020; Lopes AC, 2022, INT J FOOD SCI TECH, V57, P5523, DOI 10.1111/ijfs.15893; Luna P., 2021, IOP Conference Series: Earth and Environmental Science, V749, DOI 10.1088/1755-1315/749/1/012057; Machado CM, 2020, INT J BIOL MACROMOL, V147, P1343, DOI 10.1016/j.ijbiomac.2019.10.098; Machado CM, 2017, IND CROP PROD, V102, P115, DOI 10.1016/j.indcrop.2017.03.007; Maniglia BC, 2017, FOOD HYDROCOLLOID, V70, P383, DOI 10.1016/j.foodhyd.2017.04.022; Manirakiza P, 2001, J FOOD COMPOS ANAL, V14, P93, DOI 10.1006/jfca.2000.0972; Martelli-Tosi M, 2017, CARBOHYD POLYM, V157, P512, DOI 10.1016/j.carbpol.2016.10.013; Martins SHF, 2022, J AGR FOOD RES, V8, DOI 10.1016/j.jafr.2022.100303; Silva VDM, 2020, FOOD BIOSCI, V38, DOI 10.1016/j.fbio.2020.100750; Mello LRPF, 2014, IND CROP PROD, V55, P187, DOI 10.1016/j.indcrop.2014.02.015; Meng LH, 2019, IND CROP PROD, V134, P43, DOI 10.1016/j.indcrop.2019.03.056; NARA S, 1983, STARKE, V35, P407, DOI 10.1002/star.19830351202; Ojagh SM, 2010, FOOD CHEM, V122, P161, DOI 10.1016/j.foodchem.2010.02.033; Rodrigues NHP, 2020, APPL SCI-BASEL, V10, DOI 10.3390/app10072235; Park HB, 2023, ACS SUSTAIN CHEM ENG, DOI 10.1021/acssuschemeng.2c06505; Cruz-Tirado JP, 2019, PACKAG TECHNOL SCI, V32, P227, DOI 10.1002/pts.2429; Polman EMN, 2021, SCI TOTAL ENVIRON, V753, DOI 10.1016/j.scitotenv.2020.141953; Prachayawarakorn J, 2013, MATER DESIGN, V47, P309, DOI 10.1016/j.matdes.2012.12.012; Ramesh R, 2021, ADV MATER SCI ENG, V2021, DOI 10.1155/2021/7859658; Reis MO, 2018, IND CROP PROD, V112, P481, DOI 10.1016/j.indcrop.2017.12.045; Riyajan SA, 2015, CARBOHYD POLYM, V134, P267, DOI 10.1016/j.carbpol.2015.07.038; Roman-Brito JA, 2020, J POLYM ENVIRON, V28, P2710, DOI 10.1007/s10924-020-01805-9; Rosero JC, 2019, MOLECULES, V24, DOI 10.3390/molecules24173209; Salgado PR, 2008, J FOOD ENG, V85, P435, DOI 10.1016/j.jfoodeng.2007.08.005; Sangseethong K, 2009, STARCH-STARKE, V61, P92, DOI 10.1002/star.200800048; Sanhawong W, 2017, IND CROP PROD, V108, P756, DOI 10.1016/j.indcrop.2017.07.046; Sasaki T, 2000, CEREAL CHEM, V77, P58, DOI 10.1094/CCHEM.2000.77.1.58; Song YK, 2020, ENVIRON SCI TECHNOL, V54, P11191, DOI 10.1021/acs.est.0c02288; Soong YY, 2004, FOOD CHEM, V88, P411, DOI 10.1016/j.foodchem.2004.02.003; SWAIN T., 1959, Journal of the Science of Food and Agriculture, V10, P63, DOI 10.1002/jsfa.2740100110; Tapia-Blácido DR, 2022, TRENDS FOOD SCI TECH, V119, P257, DOI 10.1016/j.tifs.2021.12.005; TAPPI, 2002, TECHN ASS PULP PAP I; Tesfaye T., 2022, CURR RES GREEN SUSTA, V5, P100253, DOI 10.1016/j.crgsc.2021.100253; Velasco V, 2022, J FOOD SCI TECH MYS, V59, P4594, DOI 10.1007/s13197-022-05538-6; Versino F, 2021, J POLYM ENVIRON, V29, P1869, DOI 10.1007/s10924-020-01981-8; Wang JS, 2022, BIOMOLECULES, V12, DOI 10.3390/biom12081121; Zamora R., 2011, Lipid Technology, V23, P59, DOI 10.1002/lite.201100094