Anonymous], 1995, OFFICIAL METHODS ANA; Basanta R, 2007, CIENC TEC ALIMENTAR, V5, P293, DOI 10.1080/11358120709487704; Baunsgaard D, 2001, J AGR FOOD CHEM, V49, P1687, DOI 10.1021/jf000533r; Baunsgaard D, 2000, THESIS; Bernardo EC, 1997, CARBON, V35, P1217, DOI 10.1016/S0008-6223(97)00105-X; Brunauer S, 1938, J AM CHEM SOC, V60, P309, DOI 10.1021/ja01269a023; CARPENTER FG, 1976, SUGAR J, V39, P41; Castro JB, 2000, IND ENG CHEM RES, V39, P4166, DOI 10.1021/ie0002677; Chen C.P., 1991, MANUAL AZUCAR CANA F; Clarke MA, 1997, ADV CARBOHYD CHEM BI, V52, P441, DOI 10.1016/S0065-2318(08)60095-5; Davis S. B., 2001, Proceedings of the Annual Congress - South African Sugar Technologists' Association, P328; Sartori JAD, 2015, J FOOD PROCESS PRES, V39, P1826, DOI 10.1111/jfpp.12417; Dominguez-Barradas M. V., 2012, THESIS; Dominguez-Estupinan J. M., 2003, TECNOLOGIA QUIMICA, V23, P55; Eggleston G, 2014, J FOOD PROCESS PRES, V38, P311, DOI 10.1111/j.1745-4549.2012.00779.x; Fisher T, 2002, J ANAL APPL PYROL, V62, P331, DOI 10.1016/S0165-2370(01)00129-2; GIRGIS BS, 1994, J CHEM TECHNOL BIOT, V61, P87, DOI 10.1002/jctb.280610113; Godshall M. A., 1988, P 1988 SUG PROC RES, P75; Godshall MA., 1988, CHEM PROCESSING SUGA, P186; Guo SS, 2018, APPL SURF SCI, V441, P708, DOI 10.1016/j.apsusc.2018.02.039; Hamerski F, 2012, INT J FOOD SCI TECH, V47, P422, DOI 10.1111/j.1365-2621.2011.02857.x; Hinkova A, 2002, SEP PURIF TECHNOL, V26, P101, DOI 10.1016/S1383-5866(01)00121-6; Honig P., 1963, PRINCIPLES SUGAR TEC, VIII; Ibanez Moya FC, 2001, ANALISIS SENSORIAL A; ICUMSA, 2006, ICUMSA METH BOOK 200; Ioannidou O, 2007, RENEW SUST ENERG REV, V11, P1966, DOI 10.1016/j.rser.2006.03.013; Jegatheesan V, 2012, REV ENVIRON SCI BIO, V11, P109, DOI 10.1007/s11157-012-9271-1; KERAMAT J, 1994, FOOD CHEM, V51, P417, DOI 10.1016/0308-8146(94)90195-3; Kimatu B. M., 2015, International Journal of Food Studies, V4, P61, DOI 10.7455/ijfs/4.1.2015.a5; MILLER GL, 1959, ANAL CHEM, V31, P426, DOI 10.1021/ac60147a030; Mohammadiyan-Fard Z., 2014, J APPL CHEM-USSR, V8, P41; Morales-Tellez M., 2011, THESIS; OUENSANGA A, 1988, THERMOCHIM ACTA, V125, P89, DOI 10.1016/0040-6031(88)87213-7; Pandey A, 2000, BIORESOURCE TECHNOL, V74, P69, DOI 10.1016/S0960-8524(99)00142-X; Sait HH, 2012, BIORESOURCE TECHNOL, V118, P382, DOI 10.1016/j.biortech.2012.04.081; Saska M, 2010, INT SUGAR J, V112, P258; Shore M., 1984, Sugar Technology Reviews, V12, P1; SMITH P, 1985, Sugar Technology Reviews, V12, P117; Solís-Fuentes JA, 2015, SUGAR TECH, V17, P266, DOI 10.1007/s12355-014-0320-7; Solis-Fuentes J.A., 2010, TECNOLOGIA CIENCIA E, V25, P53; Solis-Fuentes J. A., 2012, TECNOLOGIA CIENCIA E, V27, P36