Ahmed S, 2009, APPL MICROBIOL BIOT, V84, P19, DOI 10.1007/s00253-009-2079-4; Akpinar O, 2009, FOOD BIOPROD PROCESS, V87, P145, DOI 10.1016/j.fbp.2008.09.002; Akpinar O, 2009, CARBOHYD RES, V344, P660, DOI 10.1016/j.carres.2009.01.015; Andrade C.C. P.d., 2014, THESIS; Anonymous], 1995, TECH REP, DOI 10.1520/E1758-95E01; Avila PF, 2020, FOOD RES INT, V128, DOI 10.1016/j.foodres.2019.108702; Carvalho AFA, 2013, FOOD RES INT, V51, P75, DOI 10.1016/j.foodres.2012.11.021; BAILEY MJ, 1992, J BIOTECHNOL, V23, P257, DOI 10.1016/0168-1656(92)90074-J; Biely P, 1997, J BIOTECHNOL, V57, P151, DOI 10.1016/S0168-1656(97)00096-5; Brenelli L.B., 2013, THESIS; Calik P, 2015, BIOCHEM ENG J, V95, P20, DOI 10.1016/j.bej.2014.12.003; Chang VS, 2000, APPL BIOCHEM BIOTECH, V84-6, P5, DOI 10.1385/ABAB:84-86:1-9:5; Chapla D, 2012, BIORESOURCE TECHNOL, V115, P215, DOI 10.1016/j.biortech.2011.10.083; Collins T, 2005, FEMS MICROBIOL REV, V29, P3, DOI 10.1016/j.femsre.2004.06.005; Cui FJ, 2009, WORLD J MICROB BIOT, V25, P721, DOI 10.1007/s11274-008-9942-9; da Silva AS, 2011, BIORESOURCE TECHNOL, V102, P10505, DOI 10.1016/j.biortech.2011.08.085; de Figueiredo FC, 2017, BIORESOURCE TECHNOL, V228, P164, DOI 10.1016/j.biortech.2016.12.097; Giese EC, 2011, SEMIN-CIENC AGRAR, V32, P683, DOI 10.5433/1679-0359.2011v32n2p683; Goldbeck R, 2016, J MOL CATAL B-ENZYM, V131, P36, DOI 10.1016/j.molcatb.2016.05.013; Gonçalves TA, 2012, BIORESOURCE TECHNOL, V119, P293, DOI 10.1016/j.biortech.2012.05.062; Higgins D.R., 1998, PICHIA PROTOCOLS, V103, DOI 10.1385/0896034216; Iemma A.F., 2014, EXPT DESIGN PROCESS; Li HL, 2015, J CHEM TECHNOL BIOT, V90, P2083, DOI 10.1002/jctb.4521; Looser V, 2015, BIOTECHNOL ADV, V33, P1177, DOI 10.1016/j.biotechadv.2015.05.008; Lopes F., 2011, J MICROBIAL BIOCH TE, V3, P36, DOI 10.4172/1948-5948.1000049.URL; LOWRY OH, 1951, J BIOL CHEM, V193, P265; Mattanovich D, 2004, J BIOTECHNOL, V113, P121, DOI 10.1016/j.jbiotec.2004.04.035; MILLER GL, 1959, ANAL CHEM, V31, P426, DOI 10.1021/ac60147a030; Motta G, 2013, 2013 IEEE INTERNATIONAL CONFERENCE ON SERVICE OPERATIONS AND LOGISTICS, AND INFORMATICS (SOLI), P1, DOI 10.1109/SOLI.2013.6611371; Moura P, 2007, LWT-FOOD SCI TECHNOL, V40, P963, DOI 10.1016/j.lwt.2006.07.013; Polizeli MLTM, 2005, APPL MICROBIOL BIOT, V67, P577, DOI 10.1007/s00253-005-1904-7; Potvin G, 2012, BIOCHEM ENG J, V64, P91, DOI 10.1016/j.bej.2010.07.017; Samanta A. K., 2015, Bioactive Carbohydrates and Dietary Fibre, V5, P62; Sluiter A., 2008, LAB ANAL PROCEDURE, V1617, P1; Sluiter A, 2006, DETERMINATION SUGARS; Swiatkiewicz S, 2015, J ANIM PHYSIOL AN N, V99, P1, DOI 10.1111/jpn.12222; Tallarida Ronald J, 2011, Genes Cancer, V2, P1003, DOI 10.1177/1947601912440575; Teng C, 2010, BIORESOURCE TECHNOL, V101, P7679, DOI 10.1016/j.biortech.2010.05.004; Vázquez MJ, 2000, TRENDS FOOD SCI TECH, V11, P387, DOI 10.1016/S0924-2244(01)00031-0; Xie JL, 2005, ENZYME MICROB TECH, V36, P210, DOI 10.1016/j.enzmictec.2004.06.010; Zhang ZS, 2012, BIOTECHNOL ADV, V30, P913, DOI 10.1016/j.biotechadv.2012.01.020; Zilliox C, 1998, ENZYME MICROB TECH, V22, P58, DOI 10.1016/S0141-0229(97)00105-1