Ahmad R, 2008, PAK J BOT, V40, P1703; Akbari P, 2011, AUST J CROP SCI, V5, P1570; Alam S. M., 2000, PAKISTAN EC; Anonymous], No title captured]; Anonymous], 1995, MINERAL NUTR HIGHER; Anonymous], 1989, SALT AFFECTED SOILS; Arkhipova TN, 2005, PLANT SOIL, V272, P201, DOI 10.1007/s11104-004-5047-x; Ashwani Kumar, 2009, Journal of Phytology, V1, P177; Bashan Y, 2004, CAN J MICROBIOL, V50, P521, DOI 10.1139/W04-035; BATES LS, 1973, PLANT SOIL, V39, P205, DOI 10.1007/BF00018060; BEAUCHAM.C, 1971, ANAL BIOCHEM, V44, P276, DOI 10.1016/0003-2697(71)90370-8; Biswas JC, 2000, SOIL SCI SOC AM J, V64, P1644, DOI 10.2136/sssaj2000.6451644x; Bottini R, 2004, APPL MICROBIOL BIOT, V65, P497, DOI 10.1007/s00253-004-1696-1; Çakmakçi R, 2007, TURK J AGRIC FOR, V31, P189; Çakmakçi R, 2006, SOIL BIOL BIOCHEM, V38, P1482, DOI 10.1016/j.soilbio.2005.09.019; DUBOIS M, 1956, ANAL CHEM, V28, P350, DOI 10.1021/ac60111a017; Faize M, 2011, J EXP BOT, V62, P2599, DOI 10.1093/jxb/erq432; Galal Y. G. M., 2003, Egyptian Journal of Microbiology, V38, P57; Gutiérrez-Mañero FJ, 2001, PHYSIOL PLANTARUM, V111, P206, DOI 10.1034/j.1399-3054.2001.1110211.x; Hariprasad P, 2009, PLANT SOIL, V316, P13, DOI 10.1007/s11104-008-9754-6; Hasnain S, 1996, ENVIRON POLLUT, V3, P265; Hoque MA, 2007, HYDROGEOL J, V15, P1523, DOI 10.1007/s10040-007-0226-5; JOHNSON RR, 1966, J ANIM SCI, V25, P617, DOI 10.2527/jas1966.253617x; Karakurt Halil, 2010, Journal of Fruit and Ornamental Plant Research, V18, P101; KETTNER J, 1995, PLANTA, V196, P627, DOI 10.1007/BF01106753; LOWRY OH, 1951, J BIOL CHEM, V193, P265; Mahdi S.S., 2010, J PHYTOLOGY, V2, P42; Mahimairaja S., 2008, COMPOSTING TECHNOLOG; Mclean E, 1982, METHODS SOIL ANAL; Mittova V, 2004, J EXP BOT, V55, P1105, DOI 10.1093/jxb/erh113; Munns R, 2005, NEW PHYTOL, V167, P645, DOI 10.1111/j.1469-8137.2005.01487.x; Naveed M, 2008, PAK J BOT, V40, P1231; Reitemeier RF, 1943, IND ENG CHEM, V15, P393, DOI 10.1021/i560118a016; Rengasamy P, 2002, AUST J EXP AGR, V42, P351, DOI 10.1071/EA01111; Rodríguez H, 1999, BIOTECHNOL ADV, V17, P319, DOI 10.1016/S0734-9750(99)00014-2; Saber Z., 2012, World Applied Sciences Journal, V16, P213; Sarma MVRK, 2009, INT J BIOL LIFE SCI, V5, P1; Shaukat K., 2006, J AGR RES, V1, P573, DOI 10.3923/IJAR.2006.573.581; Spaepen S, 2007, FEMS MICROBIOL REV, V31, P425, DOI 10.1111/j.1574-6976.2007.00072.x; Tilak KVBR, 2006, CURR SCI INDIA, V90, P642; Trivedi P, 2005, WORLD J MICROB BIOT, V21, P941, DOI 10.1007/s11274-004-6820-y; Vessey JK, 2003, PLANT SOIL, V255, P571, DOI 10.1023/A:1026037216893; VETTER JL, 1958, J AGR FOOD CHEM, V6, P39, DOI 10.1021/jf60083a006; Walkley A, 1934, SOIL SCI, V37, P29, DOI 10.1097/00010694-193401000-00003; Wild A, 2003, SOILS LAND FOOD MANA; Yanni YG, 2001, AUST J PLANT PHYSIOL, V28, P845, DOI 10.1071/PP01069; Zahir ZA, 2012, INT J AGRIC BIOL, V14, P337; Zhang JH, 2006, FIELD CROP RES, V97, P111, DOI 10.1016/j.fcr.2005.08.018