Adeboye PT, 2014, AMB EXPRESS, V4, DOI 10.1186/s13568-014-0046-7; Agbor VB, 2011, BIOTECHNOL ADV, V29, P675, DOI 10.1016/j.biotechadv.2011.05.005; Alvira P, 2010, BIORESOURCE TECHNOL, V101, P4851, DOI 10.1016/j.biortech.2009.11.093; Amnuaycheewa P., 2017, APPL SCI ENG PROG, V10, P107, DOI 10.14416/j.ijast.2017.06.001; Amnuaycheewa P, 2016, IND CROP PROD, V87, P247, DOI 10.1016/j.indcrop.2016.04.069; Anonymous], 1964, J APPL POLYM SCI, DOI 10.1002/app.1964.070080323; Baadhe RR, 2014, BIORESOURCE TECHNOL, V162, P213, DOI 10.1016/j.biortech.2014.03.117; BOX GEP, 1951, J R STAT SOC B, V13, P1, DOI 10.1111/j.2517-6161.1951.tb00067.x; Brul S, 1999, INT J FOOD MICROBIOL, V50, P1, DOI 10.1016/S0168-1605(99)00072-0; Chandel AK, 2011, APPL MICROBIOL BIOT, V89, P1289, DOI 10.1007/s00253-010-3057-6; Cheenkachorn K, 2016, ENRGY PROCED, V100, P160, DOI 10.1016/j.egypro.2016.10.159; Department of Alternative Energy Development and Efficiency, 2016, REN EN DEV PLAN REDP; GHOSE TK, 1987, PURE APPL CHEM, V59, P257, DOI 10.1351/pac198759020257; Guo GL, 2008, BIORESOURCE TECHNOL, V99, P6046, DOI 10.1016/j.biortech.2007.12.047; Jönsson LJ, 2016, BIORESOURCE TECHNOL, V199, P103, DOI 10.1016/j.biortech.2015.10.009; Klinke HB, 2004, APPL MICROBIOL BIOT, V66, P10, DOI 10.1007/s00253-004-1642-2; Kootstra AMJ, 2009, BIOTECHNOL BIOFUELS, V2, DOI 10.1186/1754-6834-2-31; Kootstra AMJ, 2009, BIOCHEM ENG J, V46, P126, DOI 10.1016/j.bej.2009.04.020; Lee JW, 2010, BIORESOURCE TECHNOL, V101, P4379, DOI 10.1016/j.biortech.2009.12.112; Li CL, 2010, BIORESOURCE TECHNOL, V101, P4900, DOI 10.1016/j.biortech.2009.10.066; Liu L, 2009, BIORESOURCE TECHNOL, V100, P5853, DOI 10.1016/j.biortech.2009.06.040; Lu YL, 2007, BIOTECHNOL PROGR, V23, P116, DOI 10.1021/bp060223e; Martín C, 2011, CELL CHEM TECHNOL, V45, P487; MILLER GL, 1959, ANAL CHEM, V31, P426, DOI 10.1021/ac60147a030; Mills TY, 2009, BIOTECHNOL BIOFUELS, V2, DOI 10.1186/1754-6834-2-26; Mirmohamadsadeghi S, 2014, BIOMED RES INT, V2014, DOI 10.1155/2014/350414; Mtui G. Y. S., 2012, African Journal of Biotechnology, V11, P843; Nielsen MK, 2007, FOOD MICROBIOL, V24, P101, DOI 10.1016/j.fm.2006.03.005; Palmqvist E, 2000, BIORESOURCE TECHNOL, V74, P25, DOI 10.1016/S0960-8524(99)00161-3; PAMPULHA ME, 1989, APPL MICROBIOL BIOT, V31, P547, DOI 10.1007/BF00270792; Qin L, 2012, BIORESOURCE TECHNOL, V112, P319, DOI 10.1016/j.biortech.2012.02.134; Riansa-ngawong W., 2015, KMUTNB INT J APPL SC, V8, P65; Rodiahwati W., 2016, KMUTNB INT J APPL SC, V9, P289, DOI 10.14416/J.IJAST.2016.11.001; Scordia D, 2011, BIOMASS BIOENERG, V35, P3018, DOI 10.1016/j.biombioe.2011.03.046; Sindhu R, 2011, BIORESOURCE TECHNOL, V102, P10915, DOI 10.1016/j.biortech.2011.09.066; Sriariyanun M, 2015, KASETSART J NAT SCI, V49, P146; Sriariyanun M, 2017, APPL SCI ENG PROG, V10, P89, DOI 10.14416/j.ijast.2017.05.002; Sriariyanun M., 2014, KMUTNB INT J APPL SC, V7, P47, DOI 10.14416/j.ijast.2014.09.003; Stratford M, 2013, INT J FOOD MICROBIOL, V166, P126, DOI 10.1016/j.ijfoodmicro.2013.06.025; Tu MB, 2009, J AGR FOOD CHEM, V57, P7771, DOI 10.1021/jf901031m; VANSOEST PJ, 1967, J ASSOC OFF ANA CHEM, V50, P50; Zhang TY, 2013, CARBOHYD POLYM, V92, P334, DOI 10.1016/j.carbpol.2012.09.070; Zhao X, 2014, BIORESOURCE TECHNOL, V158, P12, DOI 10.1016/j.biortech.2014.01.122; Zhao XB, 2008, J CHEM TECHNOL BIOT, V83, P950, DOI 10.1002/jctb.1889