An C, 2017, BRAZ J MICROBIOL, V48, P180, DOI 10.1016/j.bjm.2016.11.001; Ceylan S, 2015, ENERG SOURCE PART A, V37, P972, DOI 10.1080/15567036.2011.601794; Cheng KC, 2011, APPL MICROBIOL BIOT, V92, P29, DOI 10.1007/s00253-011-3477-y; Chouaibi M, 2020, IND CROP PROD, V155, DOI 10.1016/j.indcrop.2020.112822; Du BJ, 2011, INT J FOOD SCI TECH, V46, P982, DOI 10.1111/j.1365-2621.2011.02580.x; DUBOIS M, 1956, ANAL CHEM, V28, P350, DOI 10.1021/ac60111a017; Eryasar K, 2016, 3 BIOTECH, V6, DOI 10.1007/s13205-016-0521-8; Eryasar-Orer K, 2019, CHIANG MAI J SCI, V46, P822; Goksungur Yekta, 2004, Turkish Journal of Biology, V28, P23; Göksungur Y, 2011, CARBOHYD POLYM, V83, P1330, DOI 10.1016/j.carbpol.2010.09.047; Guney MS, 2013, SUSTAIN ENERGY TECHN, V4, P72, DOI 10.1016/j.seta.2013.09.004; Haghighatpanah N, 2021, BIOCATAL AGR BIOTECH, V33, DOI 10.1016/j.bcab.2021.101959; Hamed A.A.R., 2018, BIOJ NAT PROD BIOCH, V16, P1, DOI 10.13057/biofar/f160101; He CY, 2021, INT J BIOL MACROMOL, V186, P544, DOI 10.1016/j.ijbiomac.2021.07.068; Hilares RT, 2017, BIORESOURCE TECHNOL, V230, P76, DOI 10.1016/j.biortech.2017.01.052; ISRAILIDES C, 1994, CARBOHYD POLYM, V25, P203, DOI 10.1016/0144-8617(94)90205-4; Israilides CJ, 1998, APPL MICROBIOL BIOT, V49, P613, DOI 10.1007/s002530051222; Kazemi M, 2019, WASTE MANAGE, V100, P101, DOI 10.1016/j.wasman.2019.09.013; Kwiatkowski M, 2020, J CLEAN PROD, V275, DOI 10.1016/j.jclepro.2020.122671; Leathers TD, 2003, APPL MICROBIOL BIOT, V62, P468, DOI 10.1007/s00253-003-1386-4; Mehta A, 2014, INT J BIOL MACROMOL, V64, P252, DOI 10.1016/j.ijbiomac.2013.12.011; MILLER GL, 1959, ANAL CHEM, V31, P426, DOI 10.1021/ac60147a030; Mujdeci G, 2018, J FOOD SCI, V83, P1321, DOI 10.1111/1750-3841.14124; Prasongsuk S, 2018, FOLIA MICROBIOL, V63, P129, DOI 10.1007/s12223-017-0561-4; Ranjan Singh, 2015, International Journal of Current Microbiology and Applied Sciences, V4, P605; Shafiya Rafiq, 2018, Journal of the Saudi Society of Agricultural Sciences, V17, P351; Sharma N, 2013, CARBOHYD POLYM, V93, P95, DOI 10.1016/j.carbpol.2012.06.059; Sheng L, 2016, ENZYME MICROB TECH, V92, P49, DOI 10.1016/j.enzmictec.2016.06.016; Sheng L, 2014, CARBOHYD POLYM, V101, P435, DOI 10.1016/j.carbpol.2013.09.063; Singh R, 2018, INT J CURR MICROBIOL, V7, P53, DOI 10.20546/IJCMAS.2018.704.007, 10.20546/ijcmas.2018.704.007; Singh RS, 2019, CARBOHYD POLYM, V217, P46, DOI 10.1016/j.carbpol.2019.04.050; Sugumaran KR, 2017, CARBOHYD POLYM, V173, P573, DOI 10.1016/j.carbpol.2017.06.022; Sugumaran KR, 2014, CARBOHYD POLYM, V99, P22, DOI 10.1016/j.carbpol.2013.08.039; Sugumaran KR, 2013, CARBOHYD POLYM, V98, P854, DOI 10.1016/j.carbpol.2013.06.071; Sugumaran KR, 2013, CARBOHYD POLYM, V92, P697, DOI 10.1016/j.carbpol.2012.09.062; Talebnia F, 2008, BIORESOURCES, V3, P108; Hilares RT, 2019, INT J BIOL MACROMOL, V127, P169, DOI 10.1016/j.ijbiomac.2019.01.038; Thirumavalavan K, 2009, AFR J BIOTECHNOL, V8, P254; Vijayendra SVN, 2001, PROCESS BIOCHEM, V37, P359, DOI 10.1016/S0032-9592(01)00214-X; Wang DH, 2014, BIORESOURCE TECHNOL, V164, P12, DOI 10.1016/j.biortech.2014.04.036; Wei PL, 2017, BIORESOURCE TECHNOL, V224, P581, DOI 10.1016/j.biortech.2016.11.003; Yang GJ, 2020, BIORESOURCE TECHNOL, V300, DOI 10.1016/j.biortech.2019.122645; Yang JY, 2018, MOLECULES, V23, DOI 10.3390/molecules23061334; Yuan B, 2018, FOOD CHEM, V244, P7, DOI 10.1016/j.foodchem.2017.09.116