Arizmendi-Cotero D, 2017, J FUNCT FOODS, V29, P135, DOI 10.1016/j.jff.2016.12.014; Banerjee P, 2020, INT J BIOL MACROMOL, V165, P93, DOI 10.1016/j.ijbiomac.2020.09.161; Beaugrand J, 2004, CARBOHYD RES, V339, P2529, DOI 10.1016/j.carres.2004.08.012; Bhalla A, 2014, BIORESOURCE TECHNOL, V165, P314, DOI 10.1016/j.biortech.2014.03.112; Boonchuay P, 2014, FOOD SCI BIOTECHNOL, V23, P1515, DOI 10.1007/s10068-014-0207-0; Boonyaputthikul H, 2019, ARCH BIOCHEM BIOPHYS, V672, DOI 10.1016/j.abb.2019.108068; Chu YD, 2017, J BIOL CHEM, V292, P19315, DOI 10.1074/jbc.M117.807768; Falck P, 2014, BIORESOURCE TECHNOL, V174, P118, DOI 10.1016/j.biortech.2014.09.139; Hamann PRV, 2020, PROCESS BIOCHEM, V92, P1, DOI 10.1016/j.procbio.2020.02.034; Jiménez N, 2013, APPL ENVIRON MICROB, V79, P4253, DOI 10.1128/AEM.00840-13; Karlsson EN, 2018, APPL MICROBIOL BIOT, V102, P9081, DOI 10.1007/s00253-018-9343-4; Kaur R, 2019, WASTE BIOMASS VALORI, V10, P2627, DOI 10.1007/s12649-018-0266-1; Khaleghipour L, 2021, BIOTECHNOL BIOFUELS, V14, DOI 10.1186/s13068-021-01993-z; Kishishita S, 2014, PROTEIN EXPRES PURIF, V94, P40, DOI 10.1016/j.pep.2013.10.020; Linares-Pastén JA, 2018, CURR PROTEIN PEPT SC, V19, P48, DOI 10.2174/1389203717666160923155209; Mathibe BN, 2020, 3 BIOTECH, V10, DOI 10.1007/s13205-020-02343-w; Mhiri S, 2020, INT J BIOL MACROMOL, V164, P808, DOI 10.1016/j.ijbiomac.2020.07.162; Mongkorntanyatip Karntichar, 2017, Agriculture and Natural Resources, V51, P437, DOI 10.1016/j.anres.2018.03.011; Morrison D, 2011, BIORESOURCES, V6, P3132; Nelson N, 1944, J BIOL CHEM, V153, P375; Ngenyoung A, 2021, INT J BIOL MACROMOL, V170, P240, DOI 10.1016/j.ijbiomac.2020.12.154; Nieto-Domínguez M, 2017, FOOD CHEM, V232, P105, DOI 10.1016/j.foodchem.2017.03.149; Pacheco-Ordaz R, 2018, LETT APPL MICROBIOL, V66, P25, DOI 10.1111/lam.12814; Paës G, 2012, BIOTECHNOL ADV, V30, P564, DOI 10.1016/j.biotechadv.2011.10.003; Pollet A, 2010, CRIT REV BIOTECHNOL, V30, P176, DOI 10.3109/07388551003645599; Rahmani N, 2019, BIORESOURCE TECHNOL, V272, P315, DOI 10.1016/j.biortech.2018.10.007; Reddy SS, 2016, LWT-FOOD SCI TECHNOL, V65, P237, DOI 10.1016/j.lwt.2015.08.013; Roselló-Soto E, 2019, MOLECULES, V24, DOI 10.3390/molecules24040797; Santibáñez L, 2021, CARBOHYD POLYM, V251, DOI 10.1016/j.carbpol.2020.117118; Si Dayong, 2020, Biotechnology Reports, V27, pe00511, DOI 10.1016/j.btre.2020.e00511; Sophonputtanaphoca Supaporn, 2018, Agriculture and Natural Resources, V52, P169, DOI 10.1016/j.anres.2018.06.013; Tabasco R, 2011, FOOD MICROBIOL, V28, P1345, DOI 10.1016/j.fm.2011.06.005; Teeravivattanakit T, 2017, APPL ENVIRON MICROB, V83, DOI 10.1128/AEM.01522-17, 10.1128/aem.01522-17; Ustinov BB, 2008, ENZYME MICROB TECH, V43, P56, DOI 10.1016/j.enzmictec.2008.01.017; Wang L, 2017, MOLECULES, V22, DOI 10.3390/molecules22101648; Wang RN, 2020, BIORESOURCE TECHNOL, V297, DOI 10.1016/j.biortech.2019.122487; Wells JM, 2020, BIORESOURCE TECHNOL, V300, DOI 10.1016/j.biortech.2019.122593; Xue XL, 2015, APPL ENVIRON MICROB, V81, P3823, DOI 10.1128/AEM.00432-15; Yang JK, 2020, ENZYME MICROB TECH, V139, DOI 10.1016/j.enzmictec.2020.109579; YOSHIDA S, 1990, AGR BIOL CHEM TOKYO, V54, P449, DOI 10.1080/00021369.1990.10869948; Zhang Y, 2016, ACTA BIOCH BIOPH SIN, V48, P948, DOI 10.1093/abbs/gmw086