The study was financially supported by the National Science Foundation of China (Grant no. 41271332 and 51478470) and the Fundamental Research Funds for the Central University, Hunan University.
This research work was funded by Ferdowsi University of Mashhad (Grant No. 45019, 2017).
We recognize the generosity of Prof. Hal S. Alper for the contribution of S. cerevisiae EY12 and four plasmids (p14T, p14T.CiGXS1, p14T. DhXylHP and p14T.SsXUT1). We acknowledge Dr. Eckhard Boles for the contribution of S. cerevisiae EBY.VW4000. We also acknowledge Dr. Jiong Hong for providing C. intermedia NBRC10601. This work was supported by the National Natural Science Foundation of China (31970033, 31570052, 21708016).
This work was supported by jointly by Finland and Brazil in sustainable energy (Academy of Finland-CNPq), decision number 271146 of Academy of Finland, National Council of Scientific and Technological Development (CNPq), Brazil (490249/2012-4 Bilateral agreements/Call number 30/2012 - CNPq/AKA FINLANDIA), and the Foundation for Research of Sao Paulo State (FAPESP), Brazil. The fungal genome sequencing was supported from the project `Metagenome' funded by the Finnish Funding Agency for Innovation, decision number 40148/07. We thank Dr Merja Oja for sequence search, Dr Martina Andberg for assistance with the protein purification and for providing some of the substrates, and Dr. Teun Boekhout, The Fungal Biodiversity Centre (CBS), the Netherlands, for providing the C. atrobrunneum CBS 269.91 strain.
This research was financially supported by Energy Conservation Promotion Fund (ENCON Fund), Thailand and partially supported by Microbial Biotechnology Unit and Department of Microbiology (Grant Year 2015), Faculty of Liberal Arts and Science, Kasetsart University, Thailand. KW, IR and AE were supported by the UK BBSRC Institute Strategic Programme `Food and Health' (Grant Number BB/J004545/1).
The authors thank the Sao Paulo Research Foundation (FAPESP; process no. 2013/00957-3; grant no. 2014/04027-3) and the National Council for Scientific and Technological Development (CNPq) of Brazil for financial support.
We gratefully acknowledge Khon Kean University for financial support (600023), Farm Engineering and Automatic Control Technology, Applied Engineering for Important Crops of the Northeast Research Group, and the Graduate School at Khon Kaen University for financial support. We are also grateful to Dr. Malinda Salimand Dr. Stephen Jaffe for great input and suggestions.
This study was supported by the Brazilian Council for Research and Development (CNPq, process 401900/2016-9).
This work has been financially supported by the Thailand Research Fund (Grant No. P-15-51025) and the National Center for Genetic Engineering and Biotechnology, Thailand (Grant No. P-15-50042). The author declares no competing interests.
The authors acknowledge the Sao Paulo Research Foundation (FAPESP) (Process Numbers 2019/12997-6; and 2017/22401-8), Coordination of Higher Level Staff Improvement (CAPES) (finance code 001)-for the financial support, and the National Council for Scientific, Technological Development (CNPq) for the scholarship granted under the Process Number: 130499/2019-6, 303239/2021-2. They are also indebted to E. J. de Souza for the assistance in the SEM analyses and Dr. A. O. Sanches for the XRD support.
The authors would like to thank Sao Paulo Research Foundation (FAPESP - Fundacao de Amparo a Pesquisa do Estado de Sao Paulo) for its financial support. The authors also acknowledge Prof. Adriano R. Azzoni (Chemical Engineering Department, University of Sao Paulo, Brazil) for the fruitful discussions.
This research was funded by the Romanian Ministry of Research, Innovation, and Digitalization, as Intermediate Body for the Competitiveness Operational Program 2014-2020, Projects SMIS number 136213 (METROFOOD-RO) and SMIS number 108234 (IBA SUPORT).
This material is based upon work that is supported by the Foundational Program (Grant no. 2016-08402) and the Agriculture and Food Research Initiative-Food, Natural Resources and Human Sciences Education and Literacy Initiative (Award no. 2017-67011-26063) from the United States Department of Agriculture National Institute of Food and Agriculture. We wish to thank Quality Liquid Feeds for donating the molasses used in this experiment, Westway Feed Products for donating the urea used in this experiment, and GRASP Ind. \& Com. LTDA for donating the encapsulated calcium ammonium nitrate. Furthermore, we also wish to acknowledge D. Thomas, D. Wood, M. Foran, D. Jones, and O. Helms for their assistance in collecting the data.
The authors thank P-P. Blanc and B. Hassan for hosting the experi-ment at the ZMP hatchery, J. John for technical assistance, D. Brefeld for analytical support and M. Mathieu-Resuge, G. Schaal and D. Phillips for feedback on SIA. B. Elba received funding from the Kellner \& Stoll Foundation, Bremen, Germany, P. Senff received ZMT inhouse funding (CC 6066) .
This work was supported by the Natural Science Foundation of Shandong Province of China (No. ZR2018QC002) , the Doctoral Research Startup Foundation of Liaocheng University (No. 318052041) , the National Key R\&D Program of China, Synthetic Biology Research (No. 2019YFA0905300) , the National Natural Science Foundation of China (No. 21978221 and 32100065) . We sincerely appreciate Professor W. R. Jacobs, Jr. (Howard Hughes Medical Institute, USA) for providing plasmids pMV261.
Financial support from CAPES (grant \#9003-14-2), from FAPERJ (grant \#E01-2018-236117) and from FAPESP (grants \#2016/10.6368, \#2017/13993-9, \#2014/21252-0) are gratefully acknowledged.
The support provided by the Bielefeld Giessen Resource Center for Microbial Bioinformatics (BiGi; grant number 031A533) within the German Network for Bioinformatics Infrastructure (de.NBI) is gratefully acknowledged. G.T. and A.C.P. were supported by grants from the Sao Paulo Research Foundation (FAPESP; 2015/23279-6, 2018/23826-5, and 2016/01926-2). N.D. is supported by a BBSRC David Phillips fellowship (fellowship BB/K014773/1) and BBSRC-FAPESP grant BB/P01738X/1. F.M.S. is supported by FAPESP and CNPq grants 2015/50590-4 and 305748/2017-3, respectively.
Biological Economic Development (BEDO), Thailand Science Research and Innovation (TSRI) Basic Research Fund: Fiscal year 2021 under project number 64A306000038 to N.S and number 64A306000055 to O.D. F.Z. received the Petchra Pra Jom Klao scholarship from King Mongkut's University Technology Thonburi.
This work is a part of the Australian Biomass for Bioenergy Assess-ment project (ABBA) funded by the Australian Renewable Energy Agency (ARENA) . The research is also part of a PhD programme spon-sored by Queensland University of Technology.
The authors appreciate Landmark University Centre for Research, Innovation and Development (LUCRID) through SDGs-9 (Industry, Innovation and Infrastructure) for their support.
The authors would like to acknowledge Gooseneck Trailer Mfg. Co., Inc. for providing laboratory space and equipment. This work was supported by Terrabon, Inc.
This paper is based upon work supported by the Faculty of Agriculture, Cairo University, Egypt. The authors gratefully acknowledge the lab of genetically modified plants (Dr. Ahmed Nagib's lab), Faculty of Agriculture, Cairo University, Giza, Egypt. The authors are thankful to Prof. Mohammed Abdelallim (Microbiology Department, Faculty of Agriculture, Cairo University) Prof. Naglaa Abdallah, and Dr. Nagwa Elarabi (Genetics Department, Faculty of Agriculture, Cairo University) for their support and valuable advice
The authors wish to thank the Iranian Fuel Conservation Organization (IFCO) of NIOC and Iran khodro Engine Research, Design and Production Company (IPCO) for providing the research grant to complete this project and bioenergy research center of Tarbiat Modares University for providing of laboratory facilities.
The authors acknowledge Ramanujan Fellowship Grant, Science and Engineering Research Board (SERB), India (Grant Number SB/S2/RJN-028/2014) and Department of Biotechnology, India (Grant Number BT/IN/IC-IMPACTS/33/PK/2015-16) for financial support of this research. The authors also acknowledge University Grant Commission (UGC), India for the fellowship to Mr. Bhanendra Singh.
The authors acknowledge the support of CEPEL, CAPES, CNPq and the United Kingdom Government in doing this research.
This work was funded by FINEP (Research and Projects Financing, Brazil)/MCT (Ministery of Science and Technology-Bioethanol Network, Brazil) and by CNPq (National Council for Scientific and Technological Development-Brazil). G. S. Oliveira was supported by a fellowship from CNPq-Brazil and Marcos H. L. Silveira with a grant from FINEP (Brazil). The authors also acknowledge the revision of the manuscript by FURB Idiomas, especially Prof. Marta Helena Caetano.
This study was supported by Thammasat University Research Fund, Contract No. FT002/2563 and Thammasat University Research Unit in smart materials from biomass, Thailand.
A.C.G. (sisFaperj: 2012028010) thanks FAPERJ (Edital Pos-doutorado Nota 10), FAPERJ APQ1 and a CAPES/CNPq postdoctoral scholarship (Science without Borders-PVE A060/2013). The authors thank Universal/CNPq and CARBIOMA/CNPq.; A.C.G. (sisFaperj: 2012028010) thanks FAPERJ (Edital Pos-doutorado Nota 10), FAPERJ APQ1 and CAPES/CNPq postdoctoral scholarship (Science without Borders-PVE A060/2013). The authors thank Universal/CNPq and CARBIOMA/CNPq.
This work was supported by grants from the Instituto Nacional de Tecnologia Agropecuaria (INTA) (PN No. 141130 specific project and PNAIyAV-1130034), Agencia Nacional de Promocion Cientifica y Tecnologica (ANPCyT) Proyecto de Investigacion Cientifica y Tecnologica (PICT) 2013 No. 1454 (Argentina) and by an international collaborative consortium by INTA-EMBRAPA (Empresa Brasileira de Pesquisa Agropecuaria).
The work was supported by the National Science Centre, Poland, Grant No. 2020/37/B/NZ9/00372.
This work was supported by the Research and Researchers for Industries (RRI) by Thailand Research Fund (TRF) {[
The authors thank the National Institute of Science and Technology in Salinity - INCTSal and the National Council of Science and Technology - CNPq, for financial support and granting a scholarship to the first author.
The authors acknowledge the support of The Bryden Centre project (Project ID VA5048), which was awarded by The European \& nbsp;Union's INTERREG VA Program, managed by the Special EU Programs Body (SEUPB)..
Authors acknowledge the support given by Research Centre, Christ University and Department of Physics, and Jain University for providing the laboratory facilities for the conduction of this work. The authors also acknowledge SAIF, CUSAT, Kerala and IISc, Bengaluru for the help rendered in the characterization of the samples.
This study was supported by grant from the National Institute of Technology, Durgapur. Gargi Goswami is thankful to the Department of Biotechnology, National Institute of Technology, Durgapur for the research fellowship.
The present work was carried out with financial support received under R\&D project sponsored by Science and Engineering Research Board (SERB), Department of Science and Technology, Government of India (SB/S3/CEE/0002/2014). Mr. Pushpendar and Ms. Poonam Choudhary, PhD Scholar, CRDT, IIT Delhi are acknowledged for their technical assistance during the present work. The authors appreciate the assistance provided by Mr. Vinod Kumar and Mr. Vikarm Singh (Project staff, IIT Delhi).
The author wishes to acknowledge the Universiti Malaysia Pahang for funding the project under Grant RDU170346.
The authors acknowledge the receipt of financial support from the Brazilian National Council for Scientific and Technological Development (CNPq), Coordination for the Improvement of Higher Education Personnel (CAPES), Financy Agency for Studies and Projects (FINEP), Foundation for Research Support of the Federal District (FAPDF - PRONEX FAPDF/0193.001195/2016) and National Institute for Science and Technology of Bioethanol.
KBU acknowledges the financial support from DST/SERB (EEQ/2019/000245). The facilities created through DST-FIST (SR/FST/ETI-331/2013) are acknowledged with gratitude.
The authors would like to gratefully thank for financial support from the Joint Graduate School of Energy and Environment (JGSEE) and the Thailand Research Fund through the Royal Golden Jubilee Ph.D. program (Grant PHD/0283/2550).
The authors are grateful to The National Council for Scientific and Technological Development (CNPq, Brazil), The Coordination of Improvement of Higher Education Personnel (CAPES, Brazil), to The Foundation of Research Support of Minas Gerais State (FAPEMIG, MG, Brazil) and to The Academy of Sciences for Developing World (TWAS, Italy) for financial support and fellowships.
This study was funded by the National Council for Technological and Scientific Development-CNPq, grants 303899/2015-8 and 307447/2019-7, and the Coordination for the Improvement of Higher Level Education Personnel (CAPES-PROEX AUXPE 593/2018). CAPES provided a PhD scholarship for RRD, and CNPq financed research scholarships for PFT, LCAMand CAS. MASMwould like to acknowledge Project No. RTI2018-099417-B-I00 from the Spanish Ministry of Science, Innovation and Universities, cofinanced with EU FEDER funds.
XDR analyses were performed at XRD1 beam-line of the Brazilian Synchrotron Light Laboratory (LNLS), which is supported by the Brazilian Ministry of Science, Technology, Innovations and Communications (MCTIC). This study was funded by the National Council for Technological and Scientific Development - CNPq,grants 3038592/2011-5 and 303899/2015-8 and Coordination for the Improvement of Higher Level Education Personnel (CAPES-PROEX AUXPE 590/2014). A PhD scholarship for RRD was provided by CAPES and research scholarships for PFT and CAS were provided by CNPq. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.r The authors are grateful to Claudineia Olimpia de Assis, PhD, for producing some of the biochar samples. XDR analyses were performed at XRD1 beam-line of the Brazilian Synchrotron Light Laboratory (LNLS), which is supported by the Brazilian Ministry of Science, Technology, Innovations and Communications (MCTIC). This study was funded by the National Council for Technological and Scientific Development - CNPq, grants 3038592/2011-5 and 303899/2015-8 and Coordination for the Improvement of Higher Level Education Personnel (CAPESPROEX AUXPE 590/2014). A PhD scholarship for RRD was provided by CAPES and research scholarships for PFT and CAS were provided by CNPq. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Contract grant sponsor: Conselho Nacional de Desenvolvimento Cientifico e Tecnologico. contract grant sponsor: Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior. contract grant sponsor: Fundacao de Amparo a Pesquisa do Estado de Sao Paulo; contract grant number: 2016/09588-9.
The construction of the pilot solid-state fermentation bioreactor described in this review was originally funded by the Brazilian-Argentinean Biotechnology Committee (CBAB, Comite Brasileiro-Argentino de Biotecnologia), using funds provided by the Brazilian Ministry of Science and Technology (MCT, Ministerio de Ciencia e Tecnologia) and administered by the Brazilian National Council for Scientific and Technological Development (CNPq, Conselho Nacional de Desenvolvimento Cientifico e Tecnologico). Since then, the continued studies with the bioreactor have been funded by several projects funded by MCT/CNPq. David Mitchell and Nadia Krieger also thank CNPq for research scholarships.
Authors gratefully acknowledge the scholarships provided by CNPq-Brazilian Council for Scientific and Technological Development to Uribe B.E.B. (process number 140339/2015-9), and CAPES - Coordination for the Improvement of Higher Education Personnel to Chiromito E.M.S, who helped in developing and improving the impregnation process of GF fabric with MFC.
This work was supported by a grant (NSC94-2214-E011-004) provided by the National Science Council of Taiwan. Authors wish to thanks Professor CK Lee for his theoretical and experimental advices.
The authors would like to express their gratitude to the National Research Centre, Egypt, for the financial support of the current work.
The authors are grateful to The Application Technology Research and Development Special Project of Nanchong, China (18YFZJ0035, 21YFZJ0109) , Key Laboratories of Fine Chemicals and Surfactants in Sichuan Provincial Universities (2021JXY01) , Applied Basic Research Programs of Science and Technology Department of Sichuan Province, China (2018JY0115) , Innovation and Entrepreneurship Project of China West Normal University, China (cxcy2021325) and the Project of Daz-hou science and Technology Bureau, Sichuan Province (20YYJC0001) .
SI acknowledges the funding by University Grants Commission (UGC) - Pune, India. (Letter No. 47-141/07).
The authors gratefully acknowledge the Ministry of Education Malaysia for the financial support under FRGS research grant (Vot 59482). The authors also acknowledge Henan Agricultural University for the financial, facility, and technical support throughout this research under a Research Collaboration Agreement (RCA) and Golden Goose Research Grant (Vot 55191) with Universiti Malaysia Terengganu, and Taska Juhani (Kid Nursery) Terengganu for providing the used diaper.
We express our gratitude to Prof. R.I Ganguly, Head, Department of Metallurgy, GIET, Gunupur for his valuable ideas and assistance in manuscript preparation. We are also thankful to the Management of Biostadt India Limited and GIET, Gunupur for their support and encouragement.
This research was funded by Swedish Environmental Protection Agency (Naturvardsverket).
CSIR 12 Five Year Plan Project Nos. CSC-0106/4.
This study was supported by Hue University under the Core Research Program, Grant No. NCM.DHH2020.13.
This research is funded by Hanoi University of Science and Technology (HUST) under Project Number T2021-TD-003.
This research was supported by National Natural Science Foundation of China (51903128), Shandong Provincial Natural Science Foundation, China (ZR2018BEM028), State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, Donghua University (KF1807), China Postdoctoral Science Foundation (2018M632620), and State Key Laboratory of Bio-Fibers and Eco-Textiles, Qingdao University (K2019-11).
Thanks to the supported of National Natural Science Foundation of China (NSFC No: 21968005) , National Natural Science Foundation of China (NSFC No: 31860193) , Guangxi Science and Technology Base and Special Talents (Grant No. GXSTAD19110156) , Guangxi Major Projects of Science and Technology (Grant No. GXMPSTAA17129001) , Guangxi Major Projects of Science and Technology (Grant No. GXMPSTAA17202032) , Guangxi Major Projects of Science and Technology (Grant No. GXMPSTAA18118013) , Guangxi BaGui Scholars Program, the foundation of Guangxi Key Laboratory of Clean Pulp \& Papermaking and Pollution Control (ZR201702) , the National Key R \& D Program of China (2018YFD0800700) .
We hereby acknowledge Department of Microbiology and Immunology, Faculty of pharmacy, Ain Shams University for providing us with all facilities and support required to perform the practical work. We would like to thank Dr. Rania M. Hathout, Assistant Professor of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Ain Shams University, for her help in using Design Expert software and Dr. Ahmad M. Abdel-Mawgoud, Lecturer of Microbiology and Immunology, Faculty of Pharmacy, Ain Shams University, for his valuable advice throughout the work.
This research was supported by the National Program for Academic Cooperation of the Coordination for the Improvement of Higher Education Personnel (CAPES/Brazil), by the Brazilian National Council for Scientific and Technological Development (CNPq/Brazil) and by the Minas Gerais State Foundation for Research Support (FAPEMIG/Brazil).
This work was partially supported by the Japan Society for the Promotion of Science, Grant-in-Aid for Young Scientists (B) 23780254. The authors thank Mr. Tadayoshi Hitomi (National Agricultural and Food Research Organization) for analysing the chemical component in the liquid phases.
Director, IIP is acknowledged for approving the research; DV acknowledges UGC, India for research fellowship.
This work was supported by the National Natural Science Foundation of China (21873012) and the Forestry and Grassland Science and Technology Innovation Youth Top Talent Project of China (No.2020132609).
The authors would like to acknowledge the project BIOMFAENER (FINEP-IEL/SC-UFSC-ALBRECHT) for providing the infrastructure and financial support, as well as the National Council for Scientific and Technological Development (CNPq) for the grants supporting this study.
To INCT-Bioetanol FAPESP (2008/5798-6) and CNPq (574002/2008-1) for the DTI-CNPq scholarship and for the MSc scholarship from CAPES.
The authors thank Dr. Xueli Zhang, Institute of Tianjin Industrial Biotechnology, Tianjin, China for providing useful information for a genome sequence database of K. oxytoca M5a1, a tool used extensively throughout this work, Thanks also to Bob Tremayne, Ubon Ratchathani University Office of International Relations, for assistance with English. This work was financially supported by the Office of National Research Council of Thailand (NRCT), Thailand (PK/2552-198 and PK/2555-138).
This work was supported by the Swedish Centre for Resource Recovery, University of Boras, SE 501 90 Boras, Sweden.
The authors wish to thank the ``Departamento Administrativo de Ciencia, Tecnologia e Innovacion{''
The research project was financially supported by the Natural Science Foundation of China (No.31300603), Program for Professor of Special Appointment (Eastern Scholar) at Shanghai Institutions of Higher Learning (No.2012-28), Fundamental Research Funds for the Central Universities (No. 15D110527, No.15D110508, No.13D110522, No. 15D110568, No. 15D310523, No. 15D110568), The National College Student Innovation Experiment Program (No. 14T10501), General Financial Grant from the China Postdoctoral Science Foundation (2015M571455) and we would like to express our gratitude to Dr. V. V. Derbyshev for his contribution in unstructured model.
The authors would like to acknowledge the financial supports of Jiangsu Province Science and Technology support program, China (BE2013127), Fundamental Research Funds for the Central Universities (2013TS070), the National High Technology Research and Development Program (863 Program) of China (No. 2012AA101809), Natural Science Foundation of Hainan Province (Project No. 414194) and SRF for ROCS, SEM, China. The first author also sincerely acknowledge Prof. Shuiqing Li (Particle And Combustion Engineering (PACE) Research Group, Tsinghua University). In addition, the author would like to thank the Analytical and Test Center of Huazhong University of Science and Technology for carrying out the analysis of biomass samples.
The authors would like to thank for the research funding provided by Department of Science and Technology (DST), New Delhi, India (ref No. SR/WOS-A/CS-10/2016). The fellowship for NS by DST is gratefully acknowledged. Advance centre for material sciences, Advanced Imaging centre and Thematic unit of excellence on soft nanofabrication, at IIT Kanpur are acknowledged for various characterization studies.
This work was financially supported by the National Natural Science Foundation of China (No. 51063003) and the Fundamental Research Funds for the Universities of Gansu (No. 1105ZTC136).
The authors would like to express their sincere gratitude to the University of Mauritius and the Mauritius Research Council for their technical and financial assistance.
Authors gratefully acknowledge Department of Science and Technology (DST) (Grant no.SEED/TIASN/008/2018/G and DST/TMD(EWO)/OWUIS-2018/RS-15(G)) and Technical Education Quality Improvement Program (TEQIP)-III for rendering the financial support. The authors are thankful for providing the requisite instrumentation facility for the characterizations to Sophisticated Analytical Instrumentation Facility (SAIF), Panjab University (PU), Chandigarh. Kunash Instruments Pvt. Ltd. Thane (W) is highly acknowledged for doing the surface area analysis.
This research is based on a study supported by the Brazilian Ministry of the Environment (MMA) and has been undertaken as part of the ``Alternative Sources of Energy Project{''
This research was supported by National Natural Science Foundation of China (Nos. 21666005 and 51463003), Guangxi Natural Science Foundation, China (No. 2017GXNSFEA198001), Guangxi Science and Technology Plan Project, China (Grant No. AB16380305), and the Scientific Research Foundation of Guangxi University, China (Grant No. XJPZ160713).
This work was partially supported by the Department of Chemistry, Faculty of Science, King Mongkut's University of Technology Thonburi (KMUTT) and also by LAPOM, University of North Texas (UNT).
We wish to thank CAPES for support in scholarship CNPq (Process PQ 304820/2009-1 and Process 135595/2008-8) for a researcher fellowship, the Research Project Grant (Process 470481/2012-9), and FAPESP for financial support (Research Project Grant Process 2011/51902-9).
The authors wish to thank the National Research Foundation (Grant No. 108992) for funding this project. Ms Cynthia Ngwane is acknowledged for her assistance with statistical design and analysis.
This work was supported by Paranaense University, Fundacao Araucaria, Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES), Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) of Brazil, Ministry of Education, Science and Technological Development of Serbia (Contract No. 451-03-9/2021-14/200007), and Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2020); the national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros contracts.
This work was financially supported by a Grant-in-Aid (Development of Biomass Utilization Technologies for Revitalizing Rural Areas) from the Ministry of Agriculture, Forestry, and Fisheries of Japan.
This work was supported by the School of Engineering, RMIT University, Melbourne, Australia. The first author is indebted to the School of Engineering, RMIT University for his postgraduate scholarship.
Authors are thankful to FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo) for Grant \#16/10636-8 and \#2020/15513-7, CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-Brazil) - Finance Code 001 and to Conselho Nacional de Desenvolvimento Cientifico e Tecnologico CNPq (Process Number 433248/2018-1). The authors would also like to thank the valuable contribution, supervision and guidance of Dr. De Castro (In memoriam).
The first author acknowledges the financial support of the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) under the Brazilian Ministry of Education. We thank the staff of the Laboratorio de Microbiologia Ambiental e do Pescado (LAMAP/Labomar) for carrying out the microbiological analyses. The last author is thankful for the support from a research productivity fellowship (CNPq/MCTI, PQ\#303678/2017-8).
Partial funding for this work was provided by the University Grants Commission, Government of India.
This study has received financial support from the Foundation for Research and Innovation Support of the State of Santa CatarinaFAPESC (Grant No. 2019TR598), the Consorcio Intermunicipal Serra Catarinense-CISAMA and, Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-CAPES-Brazil (PROAP/AUXPE).
The support for the research conducted was provided by the Riad Sadek Endowed Chair in Civil Engineering of the American University of Sharjah. The support for publication of this paper was provided by the Open Access Program (OAP) of the American University of Sharjah. All support received are gratefully appreciated. This paper represents the opinions of the authors and does not mean to represent the position or opinions of the American University of Sharjah.
This research was funded by Hainan Provincial Natural Science Foundation of China (320QN324, 322MS119, 320MS090, 421MS078) and the Provincial Natural Science Foundation of Shandong (ZR2021QD036).
This work was financially supported by the National Natural Science Foundation of China (Grant No. 32102562) and the China Agriculture Research System of MOF and MARA (CARS-39; CARS-37).
Authors would like to thank Rothamsted Research for the financial support. Rothamsted Research received grant-aided support from the Gatsby Charitable Foundation and DFID grant BB/F003994/1, UK.
The National Program for the CAPES Post-Doctorate Studies (PNPD/CAPES) for granting a scholarship to the first author and to the CNPq (process number 404150/2013-6) for financial support to carry out part of this research and for the productivity research grant to the 4th and 5th authors.
The authors gratefully acknowledge the financial support of Genetic Engineering and Biotechnology Research Institute (GEBRI), The City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City, Alexandria, Egypt.
The authors wish to thank the Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) and Conselho Nacional de Pesquisa e Desenvolvimento Tecnologico (CNPq) for financial support.
The authors would like to express their sincerest gratitude and indebtedness to the Brazilian Research Funding Agencies - Sao Paulo Research Foundation (FAPESP) process no 2014/23846-5 and Coordination for the Improvement of Higher Education Personnel (CAPES process no 33004030072p8), for the financial support granted in the course of this research. Our thanks also go to the native English Language content editor - Brian Newmann for his painstaking editing and proofreading of the manuscript.
Authors are thankful to the Management of Saveetha School of Engineering (SIMATS) , Chennai, Tamil Nadu, India and The Management, Vice-Chancellor, Dean of SMNS and The Head of Biological Sciences, The Copperbelt University, Kitwe, Zambia for the constant support to complete this review article , and Prof. M. Selvaraj and Dr. M.A. Assiri extend their appreciation to the Deanship of Scientific Research at King Khalid University for the support through the Large Research Group project under grant number, R.G.P. 2/97/1443. This work was also supproted by a research fund from Shaanxi Introduced Talent Research Funding (A279021901 and F1020221012) , China, Shaanxi Provincial Key R \& D Plan Project (2022NY-052) and The Introduction of talent Research Start-up Fund (Z101021904) , College of Natural Resources and Environment, Northwest A \& F University, Yangling, Shaanxi Province 712100, China.
The authors would like to thank the Brazilian Coordination for the Improvement of Higher Education Personnel - CAPES (financing code no 001) and the financial support they received from the following agencies/institutions: Brazilian National Health Foundation - FUNASA (grant number: 2510001557612017-21); Brazilian National Research Council - CNPq (grant number: 423101/2018-8); Minas Gerais State Research Funding Agency - FAPEMIG (grant number: APQ-02701-18) and Federal University of Ouro Preto - UFOP.
The authors gratefully acknowledge the financial and other support provided by the Australian Research Council under the ARC Linkage Projects Scheme (ARC Linkage Project LP100200135). The authors acknowledge the facilities, and the scientific and technical assistance of the Australian Microscopy \& Microanalysis Research Facility at the Centre for Microscopy, Characterisation \& Analysis, The University of Western Australia, a facility funded by the University, State and Commonwealth Governments. The authors acknowledge Mark Thomas of Treth Farm for the provision of the wheat straw. Bussemaker would also like to appreciatively acknowledge the Julian Hunka scholarship provided through The University of Western Australia for provision of living expenses.
A grant for studies was provided by Brazilian Agricultural Research Corporation (Embrapa) (03.13.12.002.00.00).
This work was supported by the National Natural Science Foundation of China (41672247, 41102157), Liaoning Province's ``Program for Promoting Liaoning Talents{''
This work was supported by Department of Biotechnology (DBT), Govt. of India funded project (No. BT/PR/11978/BCE/08/744/2009).
National Council for Scientific and Technological Development (CNPq-Brazil), Coordination of Improvement of Higher Education Personnel (CAPES-Brazil) and Minas Gerais research foundation (FAPEMIG) supported this research.
This work has been supported by MINECO Project CTQ2017-84963C2. The support of the Madrid Regional Government (Project Reto Prosot P2013-MAE2907) and CONICYT/BECAS CHILE/2015 (reference 72160108) for a grant to PV, and the Fundacion Carolina (Spain) (reference 770805) and CSIC-Uruguay (reference MIA-417), for funding a post-doctoral grant (SG).
The authors gratefully acknowledge the support from Shell Brasil and FAPESP through the ``Research Centre for Gas Innovation - RCGI{''
Acknowledgments: the authors thank the Directorate of Research, Technology, and Community Service, Indonesia that funded this research, program under a grant agreement based on Chancellor Decree No. 2626/UN.23/PT.0102/2022 and agreement/contract number 111/E5/PG/02.00/PT/2022.
We gratefully acknowledge the support from the National Natural Science Foundation of China (Approval No. 41522207, 41571130042, 21876027 and 21577131) and the National Key R\&D Program of China (Approval No. 2016YFA0601002).
Authors are grateful for the supports of this work by National Natural Science Foundation of China (No. 21878176), National Energy Administration Project of China (No. NY20130402), and project of China-Latin America Joint Laboratory for Clean Energy and Climate Change (No. KY201501004). Authors also appreciate Prof. Xu Fang at Shandong University and Prof. Xiaoming Bao at Qilu University of Technology for kindly providing the data on cellulase production and xylose fermentation to ethanol.
We gratefully acknowledge the Fundamental Scientific Research Funds for Chinese Academy of Tropical Agricultural Sciences (No. 1630062013012). The work is also partially supported by Major Science and Technology Projects of Hainan Province (ZDZX2013023-3).
This publication is based on work supported by the US Department of Agriculture, Agriculture Research Service, and under the ARS-GRACEnet project. The authors express gratitude to collaborators who manufactured the chars used in this study and to Barry Glaz, Jerry H. Martin II and Sheeneka Green in sample preparation and analyses.
Authors thankfully acknowledge Dr. M. O. Garg, Director CSIR-IIP, for his motivatation and support of this study, and provisions of necessary infrastructure. Authors also acknowledge CSIR for providing necessary funding through 12 Five Year Plan Project Nos. CSC-0106/4 and CSC-0116/4. The authors are also grateful to Mr. Deepchand for the technical support extended during the experimental studies.
U.S. Department of Energy, Grant/Award Number: DE-SC-0018254
This research was supported by the Natural Science Foundation of China (21406083), Natural Science Fund for Colleges and Universities in Jiangsu Province (13KJB480001; 15KJD180006), and Natural Science Youth Fund of Jiangsu Province (BK20130416; BK20150412) for financial supports.
The authors acknowledge the Petrobras for financial support.
The authors gratefully acknowledge FAPEMA, CAPES and CNPq (Process No. 426162/2018-8) for the financial support, Mechanical Engineering Faculty from University of Campinas (FEM-UniCamp), Engineering School of Sao Carlos-University of Sao Paulo (EESC-USP) and Federal University of Maranhao (UFMA).
This work was supported by the US Department of Energy under Contract No. DE-AC36-08-GO28308 with the National Renewable Energy Laboratory, through the Laboratory Directed Research and Development Program (LDRD). Heidi Pilath and Dr. David Johnson (NREL) have been instrumental in obtaining robust HPAEC data and have provided valuable contributions throughout this work. We acknowledge excellent technical assistance of Nicholas Sweeney and William Long in cultivation and harvest of the algal biomass. We gratefully acknowledge input from Philip Pienkos and Ed Wolfrum throughout this work and in particular their critical review of this manuscript.
Research scholarships were granted to Katia Rasera by CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior), a Brazilian government agency for the development of scientific personnel, and to David Mitchell and Nadia Krieger by CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico), a Brazilian government agency for the advancement of science. CAPES and CYTED (Programa Iberoamericano de Ciencia y Tecnologia para el Desarrollo) also funded a nine-month visit by Katia Rasera to the ``Instituto Superior de Agronomia{''
We thank the Western Parana State University and the support of the Higher Education Personnel Improvement Coordination -Brazil (CAPES) -Financing Code 001.
We would like to thank the Fundacao de Amparo a Pesquisa do Estado de Sao Paulo for the financial support conceded (FAPESP 15/15306-3).
The authors wish to acknowledge the Universiti Malaysia Pahang for funding the project under grant RDU1803119 and RDU170393.
This research was supported by a ``Universal{''
The authors acknowledge the Department of Science \& Technology (DST-FIST) {[
To the Academic Body UAGro-CA-183 Produccion Sustentable de Rumiantes en el Tropico, for the funding to carry out this research.
This project is jointly financed by the BE-Basic and Wageningen University (The Netherlands).
A. Bhattacharya is grateful to the National Research Foundation of South Africa for the award of NRF Free Standing Post Doctoral Research Fellowship-2014.
This work was supported by the Vietnam National Foundation for Science and Technology Development (NAFOSTED) under Grant No. 104.01-2017.304.
This work was supported by JSPS KAKENHI Grant Numbers 16K07952.
We thank Rafael D. Mellani and Gabriel D. T. Araujo for technical support on mass spectrometry and Janier Arias for help with the data analysis. This project was supported by FAPDF (Federal District Foundation for Science and Research Supporting - grant no. 193.000.584/2009 and 193.000.470/2011). FINEP (Design and Project Financing Agency), Petrobras, (Brazilian Oil Corporation, CENPES 11007), CNPq (National Council for Scientific and Technological Development grants no. 478066/2010-4 MCT/CNPq-Universal, 470265/2011-6, 563260/2010-6 and 563823/2010-0), UnB (University of Brasilia), UFRJ (Universidade Federal do Rio de Janeiro), and the National Institute of Science and Technology of Bioethanol. CNPq provided scholarship for D.P.G.-M.
The authors are thankful to the Brazilian funding agencies CNPq, CAPES and FAPES for the financial support and to the Laboratory for Research and Development of Methodologies for Crude Oil Analysis (LabPetro), Federal University of Espirito Santo (Brazil), for the use of experimental facilities.
This work was financially supported by the Program for Industry-Academia-Research (2009B090300300), the Guangdong-Hongkong Technology Cooperation Funding (2007A020902003), and the Science and Technology Planning Project of Guangdong Province, China (2008A010900003 and 2009B011300004).
The experimental work was performed in the Biomass Conversion Laboratory at Dalhousie University under the guidance of Prof. Prabir Basu, who acknowledges the support from the Natural Sciences \& Engineering Council of Canada and Greenfield Research Incorporated of Canada.; D.A. Granados wish to thank the Colombian Administrative Department of Science, Technology and Innovation (COLCIENCIAS, Departamento Administrativo de Ciencia, Tecnologia e Innovacion) for financial support.; F. Chejne wish to thank to the project ``Strategy of transformation of the Colombian energy sector in the horizon 2030{''
This work was supported by Hatch Act 10677, 10646, Purdue University Agricultural Research Programs and the Department of Agricultural and Biological Engineering, and CAPES (Project 12981/2013-03), Brazil.
This work was supported by a grant from the Brazilian Ministry of Education's Coordination for the Improvement of Higher Education Personnel (CAPES), the Brazilian National Council for Scientific and Technological Development (CNPq), and the Alagoas State Research Foundation (FAPEAL).
This research was supported by research grants to KS from DST and UGC-SAP, the Government of India, New Delhi. VS thanks UGC-SAP for providing JRF.
Open access funding provided by The Science, Technology \& Innovation Funding Authority (STDF) in cooperation with The Egyptian Knowledge Bank (EKB).
AD and AKP are grateful to Council of Scientific and Industrial Research (CSIR), New Delhi for their senior research fellowships. AB wishes to thank DST, New Delhi, for an extramural research grant. BS acknowledges financial and instrumental support from UGC and the University of Delhi.
Funding received by iBB from FCT (UID/BIO/04565/2013) and from Programa Operacional Regional de Lisboa 2020 (Project N. 007317).
This work was supported by research Grants 2013/14454-3, 2010/18850-2 (FAPESP) and 153501/2012-0 (CNPq).
This research was generously funded by FAPEG, FAPES, CNPq, CAPES EMBRAPA and FINEP.
This work was supported by Consejo Nacional de Ciencia y Tecnologia (CONACYT) project CB2008-105643, Instituto Politecnico Nacional project SIP20144071 and CONACYT grant 269828.
This research project is supported by the Second Century Fund (C2F), Chulalongkorn University and the Research Program on Remediation Technologies for Petroleum Contamination, Center of Excellence on Hazardous Substance Management (HSM), Chulalongkorn University, Bangkok, Thailand. The authors would like to express their sincere thanks to the Thai Oil Public Company Limited (Thailand) for providing Arabian light crude oil samples throughout this experiment and the Biophil Technology Company Limited (Thailand) for supporting the scale-up equipment and the simulated environmental area.
The authors appreciate the support by Ministry of Science and Technology (MOST), Taiwan, via Project 107-2811-E-002-035.
The authors/coauthors are thankful to the Department of Basic and Applied Sciences and Department of Food Science and Technology of the National Institute of Food Technology Entrepreneurship and Management-Kundli, (NIFTEM-K), Sonipat, Haryana-131028 (India), for supporting this project by providing the necessary facilities.
The authors acknowledge the Sao Paulo Research Foundation (FAPESP) for the financial support to this research project (process number 2019/16853-9; 2017/22401-8; and 2019/12997-6) .
The authors are grateful to the University Grants Commission, Government of India, for providing the financial assistance during the course of this investigation.
This work was funded by the Australian Research Council (ARC) Linkage Project (180100128) received by L.Z. The HTXRD and XAS analyses were undertaken on the Powder Diffraction beamline (10BM1) and X-ray Absorption Spectroscopy beamline under the Australian Synchrotron beamtime awards of 17119 (L.Z.) and 18547 (Q.Z.), respectively. The first author would like to acknowledge the China Scholarship Council (CSC) for her Ph.D. living allowance support. Dr. Tim Williams at the Monash Centre of Electron Microscopy (MCEM), Monash University, is acknowledged for the TEM analysis. Monash X-ray Platform (MXP) is also acknowledged for the XPS analysis. Dr. Jianghao Zhang in the Research Centre for Eco-Environmental Sciences, Chinese Academy of Sciences, was acknowledged for conducting the pyridine-FTIR analyses.
This material is based on work supported by the NSF (National Science Foundation of Sri Lanka) grant number under RG/2017/EA \& ICT/02. Any options, findings and conclusions or recommendation expressed in this material are those of the authors and do not necessarily reflect those of the University of Moratuwa. This experiment was done in structural testing laboratory with the assistant of Technical officer Mr.D.M dissanayaka. Mr.M.A.P.C Gunawardana and Mr.M.T.M.R Jayaweera assisted to take SEM images. In addition, the authors would like to thank all the staffmembers of building materials testing laboratory of department of civil engineering university of Moratuwa.
This research was funded by Higher Education Commission of Pakistan for Biofuel projects {[
Dr. P. Uma Maheswari acknowledges DST-SERB, India for financial support.
Universidade Paranaense, Fundacao Araucaria, Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), and Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-Brazil (CAPES) -finance code 001.
This research was supported by FAPESP grants Auxilio a Pesquisa Programa BIOEN -Regular (16/02506-7; 16/04602-3), FAPESP (15/02007-8; 19/085042-3), CNPQ (132317/2017-6) and CAPES (Finance code 0001) scholarships in Brazil.
This work was financially supported by the Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) processes n.o 2017/09123-9 and 2017/09492-4 and CAPES-FCT: 88887.375050/201900. The authors express thanks to LMA-IQ-UNESP for electron microscopy facilities (Institute of Chemistry, UNESP, Araraquara, Brazil). There are no conflicts to declare.
Investigators are thankful to M/s N.B.C.C. Ltd., India, for funding the ongoing research project (Project No. NBC-931-CED). The help and assistance provided by the laboratory staff of the Transportation Engineering Group, Department of Civil Engineering, Indian Institute of Technology, Roorkee, India are gratefully acknowledged.
This research was supported by a grant from CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico), a Brazilian government agency for the advancement of science and technology. Diniara Soares, Alan Guilherme Goncalves, Andrei Ferreira Pinto, David Mitchell and Nadia Krieger also thank CNPq for research scholarships. We are also grateful to Ubaldino Rodrigues Soares, for the supply of the fatty feedstocks and the use of the pilot plant for the subcritical water hydrolysis step.
AcknowledgementsThe authors wish to acknowledge the Nanomaterial lab at Graphic Era (deemed to be) University, Dehradun funded by the Technology Mission Division under the Department of Science and Technology, Govt. of India for providing research facilities.
EXFF and COGS acknowledge the receipt of a research fellowship from the Brazilian Research Council (CNPq) and Coordination for the Improvement of Higher Level Personnel (CAPES), respectively. This work was supported by CNPq (research grants 470265/2011-6, 563260/2010-6 and 563823/2010-0), the Foundation for Research Support of Federal District (research grants 193000584/2009, 193.000.470/2011 and 193.000.043/2012) and the National Institute of Science and Technology of Bioethanol.
The authors wish to thank the Electron Microscopy Center/UFPR for the use of transmission and scanning electron microscopy facilities and the Parana State Central Laboratory and Lavinea Arend for the VITEK analysis. This research was supported by the Department of Health of the State of Parana, Brazil.
The authors are acknowledging the financial support and instruments facility provided through the FIRP scheme by the IIT Delhi (Project ref. No. IITD/IRD/MI02090) to carry out the experimental study of the jaggery unit. The authors also acknowledge the jaggary unit
This study was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico - Brasil (CNPq).
The authors thank DST-SERB, India (SERB/F/1423/2017-18 (No. YSS/2015/000010), DST-Nanomission, India (No. SR/NM/NS-20/2014) and Jain (Deemed-to-be University), India, for financial support.
The authors would like to thank the Sao Paulo Research Foundation (FAPESP), process 2016/17683-1 for the financial support.
The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior) provided a scholarship for the first author and also DPG/UnB (Decanato de Pos Graduacao/University of Brasilia), FAPDF (Fundacao de Apoio a' Pesquisa do Distrito Federal) and CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico) also provided financial support for this project.
D The authors would also like to thank Ministry of Higher Education Malaysia for the financial support under Fundamental Research Grant Scheme (FRGS) (FRGS/1/2018/TK10/UMT/02/2, Vot 59512).
This work was supported financially by Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), a Brazilian government agency for the advancement of science, in the form of a ``Universal'' grant. Research scholarships were granted to Diniara Soares, Marcos Lucio Corazza, David Mitchell and Nadia Krieger by CNPq, to Jonas Serres by Coordenaca similar to o de Aperfeicoamento de Pessoal de Nivel Superior (CAPES), a Brazilian government agency for the development of personnel in higher education, and to Alan Guilherme Goncalves by Fundacao Araucaria (The Araucaria Foundation), an agency for the development of science and technology in the state of Parana. We are also grateful to Ubaldino Rodrigues Soares for the supply of fatty acids from soybean soapstock.
ACKNOWLEDGEMENTS This research was made possible by funding from China's National Social Science Fund (Grant No. 21AGL008).
The authors thank Fundacao de Amparo a Pesquisa do Estado de Sao Paulo - FAPESP (2011/00060-8, 2011/11656-9 and 2014/09033-1) for the financial support.
The authors would like to thank CAPES - Finance Code 001 for providing the master's degree grant for the first author; to companies Eng-Maq Ltda and Raizen Energia S/A for the donation of the materials used; to the Laboratory of Forest Products of the Federal University of Goias-Jatai Regional for the aid in the production of pellets; and to the Laboratory of Panels and Energy of Madeira (LAPEM) of the Federal University of Vicosa for the aid in the analyses. The authors would like to thank Enago for the English language review.
Dr. P. Uma Maheswari acknowledges DST-WOS-A (SR/WOS-A/CS-75/2016), India for financial support.
This work was supported by Agencia Nacional de Promocion Cientifica y Tecnologica (ANPCyT) (PICT 2013 0141, PICT 2016 0234), Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET), and Secretaria de Ciencia, Arte e Irmovacion Tecnologica (SCAIT) (PIUNT D504). The authors acknowledge Dr. H. Pajot for providing the filamentous fungal strains and Mr. G. Borchia for his technical assistance.
Financial support from Universidad de Buenos Aires (UBACyT 2017-2019 No 20020160100143BA; 2016-2017 No 20020150200151BA and PDE 2016-2017 No 13).
Nimisha Singh acknowledges Department of Science and Technology (DST), Government of India for financial support vide reference no. SR/WOS-A/ET-56/2016 under Women Scientists Scheme (WOS-A). The authors are grateful to the support extended by Dr. Meeta Lavania, The Energy and Resources Institute (TERI), India for anaerobic digestion study.
The authors thank the National Council for Scientific and Technological Development (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, CNPq); the Brazilian Federal Agency for the Support and Evaluation of Graduate Education (CoordenacAo de Aperfeicoamento Pessoal de Nivel Superior, CAPES), Finance Code 001; for scholarships and funding support. We also thank the members of the Laboratory of Soil Biology at the Federal University of Santa Maria for their involvement in this study.
The authors acknowledge the receipt of financial support from the Brazilian National Council for Scientific and Technological Development (CNPq, 303614/2017-0), the Coordination for the Improvement of Higher Education Personnel (CAPES), and the Foundation for Research Support of the Federal District (FAPDF, 0193.001195/2016).
The authors are grateful to Dr. Yuki Kojima for his explanation about soil physics and the van Genuchten Model. The authors thank the United Graduate School of Sciences, Gifu University for providing financial support during the doctoral program of the first author in Japan. This research was supported by ``Advancing Co-design of Integrated Strategies with Adaptation of Climate Change in Thailand (ADAP-T){''
The authors are grateful for financial support received from the Fermentation Research Center for Value Added Agricultural Products, Faculty of Technology, Khon Kaen University, and the National Research University Project through Biofuels Research Cluster-Khon Kaen University, Office of the Higher Education Commission.
To the Taiwan Forestry Bureau, Council of Agriculture of the Republic of China, for financially supporting this research under Contract No. TFB-97-00-5-17. The forestry team at the Taiwan Sugar Corporation is appreciated for their valuable assistance in the farm forest inventory.
The authors gratefully acknowledge the Petchra Pra Jom Klao Doctoral Scholarship, King Mongkut's University of Technology Thonburi (KMUTT), Thailand and the Joint Graduate School of Energy and Environment, Center of Excellence on Energy Technology and Environment (CEE), Ministry of Higher Education, Science, Research and Innovation (MHESI), Thailand for financially supported this project. The authors also express their sincere appreciation to the Thailand Science Research and Innovation (grant numbers RTA6280003 and FRB650048/0164) and the Office of National Higher Education Science Research and Innovation Policy Council (grant number B05F640093) for financial supports of the study.
The work was supported by the\~{
K.N. acknowledges DST-SERB, New Delhi (SRG/20l9/002004) for financial support. N.S. is thankful to Council of Scientific and Industrial Research (CSIR) New Delhi for awarding the fellowship. The authors are thankful to the analytical staff of CSIR-IIP, Dehradun for their excellent support.
The authors would like to thank CAPES-Brazil for the financial support.
The authors are grateful for the financial support of the Sao Paulo Research Foundation (FAPESP) (grant number 2018/009962, 2018/26097-4 and 2018/16689-1), of Coordination for the Improvement of Higher Education Personnel (CAPES - Finance Code 001) and of Brazilian National Council for Scientific and Technological Development (CNPq, grant number 430786/2018-2).
This work was supported by two current projects funding. RS-R was supported by the Sao Paulo Research Foundation (FAPESP, award number 2012/22921-8). LM-S was supported by FAPESP PhD Fellowship (award number 2017/17924-1).
The authors would like to thank Fundacao para o Desenvolvimento da Unesp (Fundunesp) for a research grant (0312/001/14-Prope/CDC) and Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) for a Scientific Initiation Scholarship (14/06447-0). The corresponding author gratefully thanks his wife, Relma, and daughters, Giovanna and Paola, for the inspiration to write this manuscript.
This research was funded with support from the Florida Department of Transportation, contract number BDV31 977-06. The authors would like to recognize Kiersten Wang, Caitlin Tibbetts, and Sarah Gustitus for their assistance in formatting and review of this manuscript.
This work was supported by Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq-Instituto Nacional de Ciencia e Tecnologia). J.A.J., R.A.R and M.L.T.M.P. are Research Fellows of CNPq. F.D.A.F. was a recipient of a FAPESP fellowship and this study is part of her Master's degree dissertation. The authors thank Ricardo F. Alarcon and Mariana Cereia for technical support.
This work was financially supported by the Mexican Science and Technology Council (CONACyT, SEP-2003-C02-42931) and the Universidad Autonoma Metropolitana. O. Nunez-Gaona held a scholarship from CONACyT (Registration number 7751).
Part of this work was supported by grants from the Chemical Sciences, Geosciences and Biosciences Division, Office of Basic Energy Sciences, US Department of Energy grant (DE-FG02-93ER20097) to Parastoo Azadi at the Complex Carbohydrate Research Center. Work in Abengoa was supported by grants of the European Commission within FP7-NMP (Grant agreement No: 604530) and the Spanish MINECO (PCIN-2013-012-C02-02). The authors thank Juan Luis Ramos for critical reading of the manuscript.
This research and the APC for publication were funded by LIPI's CORE MAP-CTI 2021-2022 (17/A/DK/2021).
This work was supported by research grant SIP-20170828 and SIP-20180146 from the Instituto Politecnico Nacional in Mexico.
The authors gratefully acknowledge the research support fund provided by the Sudanese Ministry of Higher Education, School of Engineering, University of Khartoum and the School of Engineering, University of AberdeenSchool of Engineering, University of Aberdeen.
This work was supported by the Korea Institute of Energy Technology Evaluation and Planning (KETEP) and the Ministry of Trade, Industry \& Energy (MOTIE) of the Republic of Korea (No. 20168520100770).
This work was supported by Chhattisgarh council of science and technology (CCOST), Raipur, Chhattisgarh, India (Reference no. 2094/CCOST/MRP/2017).
NM acknowledges a PhD scholarship from the National University of Singapore. The authors thank the Department of Chemistry, National University of Singapore (NUS) for giving graduate scholarship and financial assistance. Technical support from the department is greatly appreciated.
The authors are thankful to TEQIP-III for financial support and the Central Instrumentation Facility, BIT Mesra, and MRD Life Sciences, Lucknow, for analysis of samples.
The authors would like to thank the CNPq, GEDAE/UFPA, LABEM/UFPA, ReTEC/UFPA, EBMA/UFPA, GETSOLDA/UFPA, PPGEM/UFPA, PDPG-CAPES (Agreement: 88881.707312/2022-01) and PROPESP/UFPA for all support.
We acknowledge the financial support provided by Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), Grant 304733/2019-9; Fundacao de Apoio a Pesquisa do Distrito Federal (FAPDF), Grant 00193-00000781/2021-19; Universidade de Brasilia-COPEI/DPI/DEX FINATEC/GEPRO/PROSPECCAO-Emenda Covid DPI\_Projeto 7166.
This research was partially supported by the NSF through Grants: CBET-1054405.
This study was funded by the Fundacao de Amparo a Pesquisa e Inovacao do Estado de Santa Catarina (FAPESC) and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) (Edital REPENSA 22/2010). The first author thanks the CAPES, Brazil, for a master's assistantship. SLS would like to thank the CNPq for a research assistantship (Process 302343/2012-1). We would like to thank Diego Pasqualini, Andressa Sgrott, Andreza Pozzan, Denis dos Santos, Joseane Rubin, and Karl Kemmelmeier for technical assistance during the harvest of the experiments. We thank Dr. Fatima Maria de Souza Moreira, Dr. David Douds, and two anonymous reviewers for the suggestions that improved the manuscript. Mr. Firmino is also acknowledged for the technical supervision of the experiments.
Association of Artisanal Producers of Cachaca from Salinas-APACS; Federal University of Ouro Preto; Federal Institute of Northern Minas Gerais-Campus Salinas; Coordination for the Improvement of Higher Education Personnel-CAPES
This work was supported by funds from Universidad Nacional del Comahue, ANPCyT PICT 2014-2780, and CONICET PUE0067.
This research was sponsored by the Australian Government Research Training Program Scholarship for M.J. at RMIT University. The authors also wish to thank Stephan Puchegger and the University of Vienna Facility for Nanostructure Research for instrument access and technical assistance.
The authors wish to thank Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) and Conselho Nacional de Pesquisa (CNPq) for financial support.
We thank Iogen Corporation (Ottawa, Ont., Canada) for providing characterized WS and SB substrates, and POET (Sioux Falls, SD, USA) for providing characterized CS. We acknowledge funding from GreenCentre Canada, FRQNT (PR-254169), the Centre in Green Chemistry and Catalysis (FRQNT-2020RS4-265155-CCVC), NSERC DG (RGPIN-2017-04107 and RGPIN-2017-06467), NSERC I2I (PJ-508646) and NSERC E. W. R. Steacie Memorial Fellowship (SMFSU 507347-17).
Funded by KGF for financial assistance.
The authors are grateful to ``Conselho Nacional de Desenvolvimento Cientifico e Tecnologico{''
The work was financially supported by the National Basic Research Program of China (973 Program: 2011CB707401), the National High Technology Research and Development Program of China (863 Program: 2012AA022301), the National Natural Science Foundation of China (No. 21276259) and the 100 Talents Program of the Chinese Academy of Sciences.
The authors are grateful to Conselho Nacional de Desenvolvimento Cientifico e Tecnologico-Brazil (CNPq, Grant nr. 313786/2019-4; 309297/2016-8) and FundacAo de Amparo a Pesquisa do Estado do Rio Grande do Sul-Brazil (FAPERGS, Grant nr. 17/2551-0000960-6; 17/2551-0000985-1) for supporting this study. This study was financed in part by the CoordenacAo de Aperfeicoamento de Pessoal de Nivel Superior-Brazil (CAPES)-Finance code 001.
We thank Dr M. O. Garg, Director IIP, Dehradun for his valuable suggestions and encouragement to carry out this research work. One of the authors (Sachin Kumar) gratefully acknowledges a Senior Research Fellowship awarded by the Council of Scientific and Industrial Research (CSIR), India.
We thank the Coordination for Higher Education Personnel Training (CAPES, Brazil) and the Brazilian Biodiversity Fund (FUNBIO, Brazil; process: 02/2019) and Humanize for financing this study. D.M.S. thanks the National Council for Scientific and Technological Development (CNPq, Brazil) for her scholarship.
This material is based upon work supported by Washington State University and the National Science Foundation under Grant No. 1231085, and it is greatly appreciated. The authors also would like to acknowledge Marwan Gagaa for his help with SEM imaging.
Authors are thankful to the University Grant Commission, Government of India for financial support under Dr. D.S. Kothari Post-Doctoral Fellowship sanctioned No. F.4-2/2006 (BSR)/EN/16-17/0001, September 01, 2016 (65th List).
The authors gratefully acknowledge the financial support received by the Coordination for the Improvement of Higher Education Personnel (CAPES) and Research, Teaching and Extension Support Fund (FAEPEX), UNICAMP, Brazil.
Indian Council of Agricultural Research (ICAR)-Extra-Mural Fund (SMD Sanction No. and Date F.No. 11(16)/2015-AFC(1) dated 13/01/2016.
The authors wish to acknowledge the financial support received from Universidad Nacional del Litoral (CAI+D 2016-UNL No. 50420150100079LI); ANPCyT (PICT 2018 No. 4410) and Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET)-PIP 2013-No. 11220120100672.
This paper is based upon work supported by Science. Technology \& Innovation Funding Authority (STDF) under grant (45892).
The authors wish to thank ``Comunidad de Madrid{''
This research was funded by Sao Paulo Research Foundation (FAPESP), grant number 24234-1.
This research was supported by a ``Universal{''
This work was supported by the Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) through the Bilateral Cooperation project FCT/CAPES 2014/2015 (FCT/1909/27/2/2014/S) and grants SFRH/BD/94297/2013 and IF/00424/2013. The work was also supported by CAPES (Brazil) through the Pesquisador Visitante Especial 155/2012. The work presented in this paper was carried out in the frame of the EUBis COST Action TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels. Authors wish to thank Andre da Costa Lopes (LNEG-UB) for help in FTIR experiments and Filipe Neves (LNEG-UES) for scanning electron microscopy analyses.
This work was supported by the Science and Technology Program of Beijing (number Z201100008920003) and the National Natural Science Foundation of China (grant numbers 31671960, 31701728, 32072333).
This work was supported by FAPESP {[
The authors gratefully acknowledge the financial support from Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP Processes 2012/01318-01 and 2017/11767-1), CAPES and Conselho Nacional de Pesquisa e Desenvolvimento (CNPq-Proc 457144/2014-9 and 141038/2017-9) for the scholarship and CEMPEQC for support the chromatography analyses.
The authors would like to thank the Department of Chemical Engineering, Indian Institute of Technology (IIT) Kharagpur for its support in providing necessary facilities to carry out this work.
The authors acknowledge the receipt of financial support from the Brazilian National Council for Scientific and Technological Development (CNPq), Coordination for the Improvement of Higher Education Personnel (CAPES), The Foundation for Research Support of the Federal District (FAPDF) and National Institute for Science and Technology of Bioethanol.
The authors would like to thank Mariela Camacho, M. Sc. for amino acid analysis, and Mexico's National Council for Science and Technology (CONACYT) for the financial support (Research Project K0209-P9702).
The authors gratefully acknowledge Institute of Paper Science and Technology (IPST) at the Georgia Institute of Technology (Atlanta, GA) and Advanced Biofuel R\&D Center of Global Frontier Project funded by the Ministry of Education, Science and Technology (ABC-0031354) of Republic of Korea for providing the funding. They thank Undergraduate researcher Christopher Hoffman for conducting the initial MI pretreatment experiments. They also thank Dr. J. Muzzy and Dr. G. Zacchi for providing steam-exploded lignocelluloses and Dr. J. Hong for the XRD training.
The authors would like to thank Universiti Teknologi Malaysia for supporting with financial grants, Cost Centre No: Q. J130000.2522.19H53, Q.J130000.3551.06G64, GreenPROMPT research team members and Department of Construction Management, UTM CRC, together with opportunity to conduct the research.
The authors would like to thank the Paper Manufacturers Association of South Africa (PAMSA) in conjunction with Sappi Southern Africa Ltd for the scholarship received by the first author.
The authors wish to acknowledge DBT, Govt. of India, for the Research Grant (grant no. BT/258/NE/TBP/2011), UGC for the Research Grant (TU/Fin/MBBT/116/05/11-12/64), and DST-FIST. Author Chayanika Chaliha, would like to acknowledge DST, Govt. of India for her DST INSPIRE Junior Research Fellowship (IF-19064). The authors also acknowledge SAIC-Tezpur University, Tezpur, Assam and SAIF-North-Eastern Hill University, Shillong, Meghalaya, for the analytical assistance.
This research was supported by the National Natural Sciences Foundation of China Regional Program (Grant Nos. 31660015 and 31860243), Yunnan Applied Basic Research Projects (Grant Nos. 2017FB024 and 2017FH001-032) and the Chinese Postdoctoral Science Foundation (Grant No. 2017M622861).
This study was supported by the Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) via grant nos. 10/52362-5, 11/20505-4, 11/21608-1, and 15/13684-0; the Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) via grant nos. 405191/2015-4, 303988/2016-9, 440977/2016-9, and 151963/2018-5; and the BBSRC of the UK Research and Innovation (grant number: BB/I018492/1).
This work was supported by grants from the National Council for Scientific and Technological Development (CNPq Proc. No. 425910/2016-4) and CAPES-CNPEM Post-Doctoral Scholarship Program. We are grateful to the CNPEM open- facilities (LCS, LME, LMN, and NBT), the National Institute for Science, Technology and Innovation on Complex Functional Materials (INCT-Inomat), the Brazilian Nanotoxicology Network (Cigenanotox/CNPq), the Brazil-China Center for Research and Innovation in Nanotechnology (CBC-Nano) and the National System of Laboratories on Nanotechnologies (SisNANO/MCTIC). We also thank Gustavo Moreno (ACO/CNPEM) for the photos used in the graphical abstract.
This research was funded by the Fondo de Sustentabilidad Energetica of CONACYT, Mexico through project CEMIE-Bio Cluster Biocombustibles Gaseosos 247006, and supported partially by projects PAPIIT IN103722 and PAPIIT IA100518 of DGAPA-UNAM, Mexico. M. Zavala-Mendez thanks the schol-arship support of CONACYT. The technical support of Jaime Perez, Gloria Moreno and Angel Heranndez is also acknowledged.
The authors express their gratitude to Princess Nourah bint Abdulrahman University Researchers Supporting Project (Grant No. PNURSP2022R156), Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia. The authors extend their appreciation to the Deanship of Scientific Research at King Khalid University, Saudi Arabia, for funding this work through the Research Groups Program under grant number R.G.P.1:?255/43.
This research was supported by a ``Universal{''
This work was supported by Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-CAPES (Finance Code 001), Sao Paulo Research Foundation-FAPESP (Grant \#2016/10636-8), and the National Council for Scientific and Technological Developm-CNPq.
This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors. The second author, M.L., was funded by a grant from the Fondazione Caritro, Trento, Italy (Young Researcher, Grant 2015). The authors gratefully acknowledge the technical support of Three-ES srl, Italy, during the experimental activity.
This work was funded by the African Development Bank (AfDB), through The Nelson Mandela African Institution of Science and Technology, Project No. P-ZI-1A0016 and grant No. 2100155032816 of The United Republic of Tanzania. We acknowledge Professor Thomas Lyimo, Principal College of Natural and Applied Sciences (CoNAS) of the University of Dar es Salaam for constant help during material characterization. Finally, our special thanks go to NM-AIST laboratory staff for their relentless support during laboratory works.
B. B. Salgaonkar thank Council of Scientific and Industrial Research (CSIR), India for Research Associateship (RA) (09/919(0030)/2016-EMR-I). Authors acknowledge the Sophisticated Instrumentation Facility (SIF), Chemistry Division, VIT University, Vellore for FT-IR and <SUP>1</SUP>H NMR analysis. Authors are grateful to Prof. Narendra Nath Ghosh, Dept. of Chemistry, BITS Pilani Goa Campus, for DSC analysis.
The work was financially supported by the Service West Strait Program of Ningde Normal University {[
Authors acknowledged the economical support from the National Council of Science and Technology, Mexico (CONACYT project \#128052) and the critical reading of Patricia Hayward Jones MSc. and Dulce Maria Barradas Dermitz MSc.
This work was financially supported by Thailand Science Research and Innovation (TSRI) funding. The authors would also like to acknowledge the supporting and facilitating from Thailand Institute of Nuclear Technology (TINT) and Thammasat University Research Unit in Textile and Polymer chemistry.
This work was supported by Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES finance code 8882.384467/2019-01 - Brazil) and Financier of Studies and Projects (FINEP - Brazil). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
This work was supported by a Grant from the National Natural Science Foundation of China (30960013), a Grant from the Guangxi Natural Science Foundation (2012GXNS-FGA060005), and the Bagui Scholar Program of Guangxi (2011A001).
The authors would like to thank Vellore Institute of Technol- ogy for the financial support for Article Publication charge.
The authors acknowledge University Grant Commission, India for financial support of Mr. Bhanendra Singh and Ministry of Human Resource and Development (MHRD), India for supporting this research through Faculty Initiation Grant at IIT Roorkee. The authors would also like to acknowledge Dr. Manish Kumar (Scientist, FRI) and Mr. Akash Kumar for their kind help during the sample collection.
The authors are grateful to Embrapa (Brazil) for the financial support.
The authors acknowledge the support received from the Universidade da Regiao de Joinville - Univille as well as all of the resources that allowed for the preparation of this work and acknowledge the financial support that was received in the form of aid from research grants.
This research was funded by Brazilian Agricultural Research Corporation (EMBRAPA) and supported by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES), Brasilia, Brazil.
This studywas funded by Department of Biotechnology, New Delhi (No. BT/EB/VC/01/2012).
This study was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-Brasil (CAPES)-Finance Code 001, as well as the financial support provided by FAPESP (The State of Sao Paulo Research Foundation) (Proceeding No. No. 2016/23892-2) and the National Council for Scientific and Technological Development (CNPq), Brazil (Proceeding No. 401886/2016-1).
This work was financially supported by a project Grant from Department of Science and Technology, Govt. of India, New Delhi \{Project no. 352 (DST/TM/WTI/2K16/265, G)\
Open access funding provided by The Science, Technology \& Innovation Funding Authority (STDF) in cooperation with The Egyptian Knowledge Bank (EKB). The authors have not disclosed any funding.
The authors acknowledge the Academy of Scientific Research and Technology (ASRT), Egypt (grant ASRT-19-06) for financial support of the bilateral research activities.
The project was supported by funding granted to M.E.H.-L. (C-7254) from the Departamento de Biotecnologia y Bioingenieria, CINVESTAV-IPN, and the doctoral fellowship granted to A.L.-L. (465461), and to Y.G.-H (323611) from the Consejo Nacional de Ciencia y Tecnologia (CONACYT), Mexico.
The authors would like to thank Higher Education Commission (HEC), Islamabad, Pakistan for funding the project focusing on microbial ligninolytic enzymes for industrial applications.
The author from King Khalid University likes to extend his appreciation to the Research Center for Advanced Material Science (RCAMS) at King Khalid University for funding the work through Research Project under Grant number RCAMS/KKU/014-20.
Financial support from CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior) is gratefully acknowledged.
The authors are thankful to Higher Education Commission (Project Nos. 6425/Punjab/NRPU/R\&D/HEC/2016 and 6396/Punjab/NRPU/R\&D/HEC/2016), Pakistan for providing financial support. Drs Nabeel Khan Niazi and Irshad Bibi are thankful to the University of Agriculture Faisalabad. Dr Irshad Bibi acknowledges the support form COMSTEQ-TWAS research grant 2018, Italy (18-268 RG/EAS/AS\_C).
This publication is based upon work supported by Khalifa University of Science and Technology under award no. FSU-2018-05.
This work was supported by the National Key Research and Development Program of China (2018YFD0400703), the Scientific research project of Liaoning Provincial Education Department (J2020040), and the State Key Laboratory of Pulp and Paper Engineering (201802).
This study was supported by National Natural Science Foundation of China (No. 31660017).
This work was financially supported by the Guangdong Basic and Applied Basic Research Foundation (2020A1515011012), the Pearl River S\&T Nova Program of Guangzhou, China (201806010052), and the National Natural Science Foundation of China (21506216, 51606203, and 51476179).
This work has been carried out under the scope of Start Up grant (F.30-121/2015BSR), sanctioned by University Grants Commission, New Delhi, India to KDP. MD is indebted to the University Grants Commission, New Delhi, India, for Maulana Azad National fellowship. Corresponding author acknowledges the administration of Savitribai Phule Pune University, Pune for the grant sanctioned under BCUD (15-SCI-001422), DST PURSE and DRDP Schemes.
We would like to thank the staff of Inmetro for technical assistance, insightful discussions and comments. This work was funded by the Brazilian research agencies Fundacao de Amparo a Pesquisado Estado do Rio de Janeiro (FAPERJ) and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq). We thank Joshua Nosanchuk for English revision.
This work was financially supported by the International Joint Program, Science and Technology Research Partnership for Sustainable Development (SATREPS) (Innovative Bioproduction Indonesia; iBioI) from the Japan Science and Technology Agency and the Japan International Cooperation Agency (JST and JICA).
This investigation was supported by research grants from CNPq (Conselho de Desenvolvimento Cientifico e Tecnologico), FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo) and CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior). Luana P. Meleiro and Raquel F. Maldonado received post-doctoral scholarship from FAPESP; Marcela S. Torricillas received a scientific initiation scholarship from CNPq; Sibeli Carli received a Ph.D. scholarship from CAPES; Richard J. Ward; Joao A. Jorge and Rosa P. M. Furriel received researcher stipends from CNPq.
We thank the Conselho Nacional de Desenvolvimento Cientifico e Tecnologico for financial support and for granting a scholarship.
The support of Department of Fisheries and Aquaculture for providing glass aquaria for pilot-scale cultivation of microalgae is highly acknowledged.
This study was financially supported by Institute of Animal Science, University of Bonn, Japan International Research Center for Agricultural Sciences (JIRCAS) and National Science and Technology Development Agency (Northern Network)-Thailand. Dr. Uchenna Young Anele is acknowledged for editing an earlier version of the manuscript.
The research was financially supported by the Deanship for Research and Innovation, Ministry of Education in Saudi Arabia (project number: INST151).
This research was funded by Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP, 2016/190950-0) and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq: 425465/2016-0). AVB was funded by a scholarship granted by Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-Brasil (CAPES), Finance Code 001. DKY was funded by a scholarship granted by Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP, 2018/11231-7).
The authors thank SUNY College of Environmental Science and Forestry for the help and support.
This work was financially supported by the project ``ALBE-Sustainable technologies for the production of innovative elastomeric materials{''
Authors would like to thank the financial support of: Coordinacion de Investigacion Cientifica, CIC, de Universidad Michoacana de San Nicolas de Hidalgo, UMSNH; Secretaria de Educacion Publica, SEP, Programa Prodep; Consejo Nacional de Ciencia y Tecnologia, CONACYT with 315660 and 315680 PRONACES Proposals and Programa Estancias Posdoctorales 460429; Universidad Autonoma de Campeche; and Programa de Becas de Movilidad Academica entre Instituciones Asociadas a la Asociacion Universitaria Iberoamericana de Posgrado. In addition, the technical support received from the ``Ing. Luis Silva Ruelas{''
The authors wish to express their appreciation to FAPERGS/CNPq 12/2014 - PRONEX (project \#16/2551-0000469-2), MCT-CNPq (Editais INCT-REAGEO, Universal \& Produtividade em Pesquisa) and MEC-CAPES (PROEX) for their support to the research group.
This work was supported by the National Key R \& D Program of China (2018YFC1603205/2018YFC1603200) and the Key R \& D Program of Guangdong province (2019B020212002) , the Open Project Program of State Key Laboratory of Food Science and Technology, Nanchang University (SKLF-KF-202016) the Guangzhou Basic and Applied Basic Research (Ph.D. Youth Science and Technology) (202102020309) .We also gratefully acknowledge the supports and useful advises from Dr. Keyu Tao (the University of Queensland) and Associate Prof. Cheng Li from the University of Shanghai for Science and Technology.
We thank Kraft Gardens for access to their nursery, and the USDA-ARS Floriculture and Nursery Research Initiative (Project No. 6618-13000-003-05S, Water Quality Protection Using Bioremediation and Decision Support Technologies) for funding. We also thank the Sugarcane Growers Cooperative of Florida (Belle Glade, FL) for providing the molasses; and Chris Lasser, Ryan Hamm, James Loehr, and Youjian Lin for their technical assistance.
This work was funded by the Research Support Foundation of the State of Rio Grande do Sul (FAPERGS, Grant 11/2034-0) and the National Council for Scientific and Technological Development (Grant 308769/2013-9). We thank Dr. Moises Joao Zotti for the English revision of the manuscript.
This project was supported by the National Natural Science Foundation of China (31760192) and the Guangxi Natural Science Foundation of China (2018GXNSFDA281050).
The authors wish to thank Ms Cynthia Ngwane (ARC-Biometrics) for assistance in the statistical analyses of the data. The National Research Foundation in South Africa is also acknowledged for funding this research.
This research was funded by the Sao Paulo Research Foundation (FAPESP), grants number 2017/03091-8 and 2017/16106-3.
The authors thank Centro de Investigacion y Desarrollo Tecnologico en Electroquimica (CIDETEQ) for the facilities to conduct this research. The authors also express their gratitude to the Mexican Council for Science and Technology, CONACYT (CB-2016- 01, Project: 285309) for the financial support of this work and A. Vela also thanks CONACYT for a Ph.D. scholarship. The authors are also grateful to E.J. Aldeco-Perez for the FTIR analysis.
This work was funded by the Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) via grants 2009/52840-7, 2013/21545-5, 2014/18714-2 and 2015/13684-0; Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) via grants 403090/2012-1, 490022/2009-0 and 443916/2014-4; University of Sao Paulo (USP) via NAP; and the Coordination for the Improvement of Higher Education Personnel (CAPES-No 005707/2012-05).
This work was supported by the National Natural Science Foundation of China (grant number 31970033).
This work was supported by the National Natural Science Foundation of China (grant number 21306120) and the Department of Science and Technology of Sichuan Province (grant numbers 2017HH0047 and 2017SZ0028).
The authors acknowledge Brazilian agencies CNPq (409814/2016-4 e 407291/2018-0), CAPES, and FUNCAP for financial support and CENAUREMN (Centro Nordestino de Aplicacao da Ressonancia Magnetica Nuclear at Fortaleza, Brazil) for NMR analyses.
This work was supported by the National Natural Science Foundation of China (41672247, 41102157), Liaoning Province's ``Program for Promoting Liaoning Talents{''
Acknowledgements This work was supported by the National Natural Science Foundation of China (Nos. 21808123; 21878176) .
Authors gratefully acknowledge the financial grant provided by Department of Science and Technology (DST/INT/TUNISIA/P07/2017) and the Ministry of Food Processing Industries (Govt. of India) for carrying out this study. Jasneet Grewal is grateful to Indian Institute of Technology Delhi for her Senior Research Fellowship and providing the infrastructural facilities.
The authors acknowledge the Academy of Scientific Research and Technology (ASRT), Ministry of Higher Education and Scientific Research, Egypt, and the French Ministries of Europe and Foreign Affairs of Higher Education (MEAE), Research and Innovation (MESRI) for their support through the Imhotep funding program (project 44019UG) {[
This research was funded by the Open Research Fund Program of the Key Laboratory of Cleaner Production and Integrated Resource Utilization of China's National Light Industry, grant number CP2021YB07; the National Natural Science Foundation of China, grant number 22106062; and the Natural Science Foundation of Jiangxi Province, grant number 20212BAB214063.
We thank M.A. Rogel-Hernandez for technical assistance. This research was funded by Consejo Nacional de Ciencia y Tecnologia (CONACyT, Mexico) and by Direccion General de Educacion Superior Tecnologica (DGEST-SEP, Mexico). L.A.C.S. received grant-aided support from CONACyT.
The authors gratefully acknowledge the financial support of Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP - Proc 2012/01318-01), Fundacao para o Desenvolvimento da Unesp (Fundunesp) and Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) for the scholarship. The assistance of Murilo Pinese (CEMPEQC) and Amanda Salvador Baptista in chromatographic analysis is also acknowledged.
The authors thank DST/SERB, New Delhi for funding NCCR, IIT-Madras; Professor B. Viswanathan for encouragement and support.
Authors are thankful to Director Dr. Anjan Ray, CSIR-Indian Institute of Petroleum for providing necessary facilities to complete this work and constant encouragement. This research was funded by CSIR-IIP as in-house project under OLP-981.
The authors are thankful to the financial support provided by m/s N.B.C.C Ltd., India for the ongoing research project (Project No. NBC-931-CED).
The authors would like to thank The Joint Graduate School of Energy and Environment (JGSEE), KMUTT' 55th Anniversary Commemorative Fund of King Mongkut's University of Technology Thonburi (KMUTT), The National Center for Genetic Engineering and Biotechnology (BIOTEC), and Thailand Research Fund (RTA5980006) for the financial supports.
E.X.F.F., C.A.O.R. and L.P.S. acknowledge the receipt of a research fellowship from the Brazilian Research Council (CNPq). L.R.S.M. acknowledges the receipt of a postgraduate maintenance scholarship from the Coordenation for Improvement of High Level Education (CAPES). This work was funded by CNPq (research Grants 470265/2011-6, 563260/2010-6 and 563823/2010-0), the Foundation for Research Support of Federal District (Pronex Program) and the National Institute of Science and Technology of Bioethanol.
The authors would like to acknowledge of the financial supports provided by the Higher Education Commission (HEC) of Pakistan under the National Research Program for Universities project (Nos.: 7019/KPK/NRPU/R \& amp;D/HEC/2017 and 8830/KPK/NRPU/R \& amp;D/HEC/2017). Also, the National Natural Science Foundation of China (U22A20433), and the National Key Research and Development Program of China (2022YFC3203403) are acknowledged for some of the characterization analyses support. Mr. Munib Ahmed Shafique of Pakistan Institute of Nuclear Science and Technology (PINSTECH) Islamabad, Pakistan is acknowledged for arsenic analysis and scholarly discussion of the results. Also, the authors acknowledge the three worthy reviewers for their constructive comments/suggestions that resulted in improving the quality of the manuscript.
This work was financially supported by Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (Fapesp, grant BIOEN 08/58035-6). The authors thank Capes-Brazil (I.C. and P.A.) and Fapesp (A.P.D.J.) for doctoral fellowships and CNPq-Brazil for research fellowship (P.M.).
The authors want to thank Spanish Ministry of Economy and Competitivity (MINECO) for funding this study under Project CTQ201784963-C2, and Madrid Regional Government for funding via Project RETOPROSOST P2013-MAE2907, and Chilean National Commission of Scientific and Technological Research (CONICYT) for funding PV postdoctoral grant via a grant ``Doctorado Becas Chile/2015{''
This work was supported by the Ministry of Higher Education Malaysia under Fundamental Research Grant Scheme (FRGS/1/2019/WAB13/UTM/02/1) as main sponsor. This work was also supported by Professional Development Research University Grant (Q.J130000.21A2.06E00).
KS and VR acknowledge the Ministry of Human Resource and Development (MHRD), Government of India for fellowship. The authors also thank Central Instrumentation Facility, IIT Guwahati for providing the ESI MS facility and FESEM facility.
This work was supported under the Leveraging Algae Traits for Fuels (LEAF) project, awarded to A.N.B. and the Algal Translational Genomics project awarded to S.R.S. by the Department of Energy's Bioenergy Technologies Office, Office of Energy Efficiency and Renewable Energy, under agreement numbers NL0035866 (WBS 1.3.2.042) and NL0029949 (WBS 1.3.1.600), respectively. This work has been cleared for public release by Los Alamos National Laboratory (LA-UR-20-23298) and Sandia National Laboratories (SAND2020-7729 J).
Financial support to SG from Department of Science and Technology, Govt. of India (F.No. SB/SO/BB-020, 2014) and to KL as DST-INSPIRE fellowship, Govt. of India, is gratefully acknowledged. The authors have NO conflict of interests.
Y This research was made possible through the funding of Universiti Putra Malaysia (GP-IPS/2021/9697100) and the cooperation of Waziri Umaru Federal Polytechnic, Birnin Kebbi, Nigeria.
Authors gratefully acknowledge University Grant Commission, New Delhi, India for providing UGC Major Research Project; MRP-MAJOR-ENV-2013-11912 and UGC-Senior Research Fellowship grant to Swati Sachdev.
The authors would like to acknowledge the financial support of KAP (knowledge awareness and prediction of man, machine material and method in manufacturing) project which received funding from the European Community's Seventh Framework Programme (FP7/2007-2013) under grant agreement no. 260111.
The authors gratefully acknowledge the financial support provided by National Council for Scientific and Technological Development, CNPq, and by the Sao Paulo Research Foundation (FAPESP) (grants \#2014/23453-3).
The authors thank the Coordination of Improvement of Higher Level Personal (CAPES)-Brazil for the scholarships granted to the doctoral program in Production Engineering (PPGEP) from Federal University of Technology - Parana (UTFPR).
NSTDA Chair Professor grant of the Crown Property Bureau and the National Science and Technology Development Agency, awarded to Professor Dr Vatcharin Rukachaisirikul.
This research was funded by the Ministry of Education, Government of Bangladesh {[
The authors gratefully acknowledge Foundation for Research Support, Scientific and Technological Development of Maranhao-FAPEMA (00957/19, 01661/21, and 06776/22), Coordination for the Improvement of Higher Education Personnel-CAPES (88887.621344/2021-00 and 88887.510222/2020-00), and National Council for Scientific and Technological Development-CNPq (426162/2018-8) for the financial support, University of Sao Paulo (USP), Institute Federal of Maranhao (IFMA), and Federal University of Maranhao (UFMA) for the technical and professional support.
The authors are grateful to Consejo Nacional de Ciencia y Tecnologia (CONACYT) for the support granted (738686) for doctoral studies of the first author and to Universidad Autonoma Agraria Antonio Narro (UAAAN) for f inancing this project; to D. Dorantes for translation and edition of the manuscript.
The research work was supported by a Trilateral project with the Indian Institute of Technology Bombay, Mumbai, India and All India Institute of Medical Sciences (AIIMS) , New Delhi, India under the NERBPMC DBT-Twinning project scheme with the grant (No. BT/PR24786/NER/95/853/2017) from Department of Biotechnology, Ministry of Science and Technology, New Delhi, Government of India to AG. The authors are thankful to Central Instrumentation Facility (CIF) , IIT Guwahati, for providing the MALDI-TOF MS facility. PVG and KK are grateful to the Ministry of Human Resource Development (MHRD) , Govt. of India, for the fellowship. PN is thankful to the Department of Science and Technology (DST) , Govt. of India, for the INSPIRE fellowship.
This work was carried out with the support of the Coordination of Improvement of Higher Education Personnel-Brazil (CAPES)-Financing Code 001.
The authors would like to thank Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (grant number: 457779/2014-4), Fundacao de Amparo a Pesquisa do Estado de Minas Gerais (Belo Horizonte, Minas Gerais, Brazil) (grant number: CVZ-PPM: 00441-14), and Cargill (Itapira, Sao Paulo, Brazil) for funding this study.
The authors are thankful to the SVMCM Scholarship funded by the Ministry of Higher Education, Govt. of West Bengal for the financial contribution.
This work was financially supported by the National Natural Science Foundation of China (21676114), Qing Lan Project of Jiangsu Province of China, and Six Talent Peaks Project in Jiangsu Province (SWYY-011).
This research was financially supported by the National Key Research and Development Program of China (No. 2018YFE0127500) and the National Natural Science Foundation of China (NSFC No. 52076097) . The authors also acknowledge the extended help from the Analytical and Testing Center of Huazhong University of Science and Technology.
This work was supported by the National Natural Science Foundation of China (No. 52106231) .
This work was supported financially by Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), a Brazilian government agency for the advancement of science. Research scholarships were granted to Erika Zago, Dayane Alberton, Nadia Krieger, and David Alexander Mitchell by CNPq and to Jesus Cordova by Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES), a Brazilian government agency for the development of personnel in higher education, and Consejo Nacional de Ciencia y Tecnologia (CONACYT), Mexico.
The authors are grateful to Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP-grants 06/035649) and Conselho Nacional Desenvolvimento Cientifico e Tecnologico (CNPq) for financial support.
The authors thank Sao Paulo State Research Foundation (FAPESP) and Coordination for the Improvement of Higher Education Personnel (CAPES) for financial support.
This research in part is supported by the Alexander von Humboldt Foundation.
The financial funding of this work by the Ministry of Science and Technology (MOST), Taiwan (grant number: MOST 105-2221-E-006-015-MY5) is highly appreciated.
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. Acknowledgement The authors acknowledge the facilities, and the scientific and tech-nical assistance of staff at the Central Analytical Research Facility (CARF) operated by the Institute for Future Environments (IFE) at QUT, the Study and Research Assistance Scheme (SARAS) under the Depart-ment of Environment and Science, Queensland \& Australian Renewable Energy Agency for supporting the PhD program, funding from the Centre of Agriculture and the Bioeconomy, Faculty of Engineering , QUT, and QUT start-up grant: 323000-0424/07. H.D.P. and D.P.D. would like to acknowledge the Post-Doc Fellowship sponsored by Centre for Materials Science, and research support by Centre for Waste Free World, QUT, Australia.
The authors would like to thank CNPq, Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) - Finance Code 001, and Sao Paulo Research Foundation (FAPESP) grant \#2015/20630-4 for the financial support.
The authors gratefully thank the Department of Environmental Health Engineering of Isfahan and Yasuj University of Medical Science, Iran for financial assistance and providing laboratories for accomplishing this study.
This work was supported by the National Research Foundation (NRF) in Singapore under grant NRF 2009 NRF-CRP 001-039. We thank Dr. Ray for providing whole genome sequence of Clostridium sp. strain BOH3.
The authors wish to acknowledge the material testing division of CPRI, Bangalore, India in the preparation of porous pellets.
This work was supported by Guangxi University of Chinese Medicine {[
S. Yadav and M. Chauhan gratefully thank UGC-India for providing financial support.
This work was supported by Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP, 2014/10466-0 and FAPESP, 2016/19095-0) and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq: 425465/2016-0). AVB, PFG, and LEG were funded by scholarships granted by Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior.
Nanyang Technological University Singapore (Grant No. Tier1).
The authors are thankful to Higher Education Commission (Project Nos. 6425/Punjab/NRPU/R\&D/HEC/2016 and 6396/Punjab/NRPU/R\&D/HEC/2016), Pakistan, for providing financial support. Drs Nabeel Khan Niazi and Irshad Bibi are thankful to the University of Agriculture Faisalabad. Dr Irshad Bibi acknowledges the support form COMSTEQ-TWAS research grant 2018 (18-268 RG/EAS/AS\_C).
The study was carried out in the framework of the project ``Dietary, power, and economic potential of Sida hermaphrodita cultivation on fallow land{''
The authors are grateful to the authorities of National Research Centre, Dokki, Giza, Egypt, for providing laboratory facilities and funding this work (project No. P101120) to carry out this study.
The authors thank the National Research Foundation, South Africa, for financial support (Grant 88598). We also acknowledge Ulula Fly Ash, Hemporium, Cape Pine, TSB Sugar Ltd, EC Biomass and MPact, all in South Africa, for material donation.
This paper is the result of the research developed through the following project: PROGRAMA DE INVESTIGACION RECONSTRUCCION DEL TEJIDO SOCIAL EN ZONAS DE POS-CONFLICTO EN COLOMBIA SIGP, coded: 57579, within the research project ``COMPETENCIAS EMPRESARIALES Y DE INNOVACION PARA EL DESARROLLO ECONOMICO Y LA INCLUSION PRODUCTIVA DE LAS REGIONES AFECTADAS POR EL CONFLICTO COLOMBIANO{''
This research was partially funded by Indo-US Science and Technology Forum (IUSSTF) and Department of Biotechnology (DBT), Government of India and the University Grants Commission (UGC), New Delhi (India).
We thank the Coordination for the Improvement of Higher Education Personnel (CAPES) for the assignment of the second author doctoral scholarship. This research received grant from FUNDACAO ARAUCARIA.
Diana C. Lopez C. gratefully acknowledges the financial support from German Academic Interchange Service (DAAD) for a doctoral stipend.; This work is part of the Collaborative Research Center SFB/TR 63 InPROMPT ``Integrated Chemical Processes in Liquid Multiphase Systems{''
The authors thank the Federal University of Mato Grosso do Sul, the National Council for Scientific and Technological Development (CNPq); the Higher Education Personnel Improvement Coordination (CAPES, Finance Code 001); and the Mato Grosso do Sul State Education, Science and Technology Development Support Foundation (FUNDECT).
This research was supported in part by the U.S. Department of Agriculture, Agricultural Research Service.
The authors thank the National Science Foundation International Research Fellowship Program for support of this research under Award No. 0856754, and Wouter Huijgen and Jaap van Hall (ECN), Richard Gosselink (Wageningen University), and Matthijs Ruitenbeek and Rui Cruz (The Dow Chemical Company) for kindly supplying the lignin samples. We also thank Pieter C. A. Bruijnincx, Anna L. Jongerius, Ilona van Zandvoort, and Dilek Boga (Utrecht University) for many useful discussions, model compounds synthesis, scanning electron micrograph acquisition, and assistance with the APR equipment, respectively.
German Federal Ministry for Economic Cooperation and Development (BMZ), Grant/Award Number: Grant No. 55 21914
This project was funded by the Foundation for Research Support of the State of Alagoas (FAPEAL).
This work was supported by the National Natural Science Foundation of China (42177218 and 52100119), Young Elite Scientists Sponsorship Program by Tianjin (TJSQNTJ-2020-06), Joint Funds of the National Natural Science Foundation of China (U20A20302), Innovative Group Projects in Hebei Province (E2021202006), Hebei Outstanding Youth Science Foundation (D2019202453), Natural Science Foundation of Tianjin (20JCQNJC00940), Funding Projects for the Introduction of Overseas Students in Hebei Province (C20200502), Tianjin Technology Innovation Guidance Special Project (Fund) (20YDTPJC00440), China Postdoctoral Science Foundation (2019M660967), Key R \& D Projects in Tianjin (19ZXSZSN00050 and 19ZXSZSN00070), Key R \& D Projects in Hebei Province (20373701D), and Project of Great Transformation of Scientific and Technical Research in Hebei Province (21283701Z).
Acknowledgments This research was funded by Special Fund for World-class Discipline Construction of Hainan University (RZZX201913) and Key R\&D Project of Hainan Provincial Department of Science and Technology (ZDYD2019064) .
This research was funded by the Fundamental Research Funds for Central Non-profit Scientific Institution (grant number: 2014-21), the Special Fund for Agro-Scientific Research in the Public Interest, China (grant number: 201503137), and the China Agriculture Research System (grant number: CARS20).
The co-author Ali E. Anqi would like to extend his appreciation to the Deanship of Scientific Research at King Khalid University for the support he received through General Research Project under the grant number (R.G.P.2/138/42) . Also, this work was supported by Taif University researchers supporting project number (TURSP-2020/40) , Taif University, Taif, Saudi Arabia. The first author acknowledges USIC and SAIF from Karnatak University Dharwad for support in characterization of samples.
The authors received financial support from the National Fisheries Development Board, Hyderabad, India, and Department of Biotechnology, Ministry of Science and Technology, New Delhi, India (F. No. DBT/PR11721/AAQ/3/683/2014).
This study was financially supported by the National Key Research and Development Program of China (2017YFD0200600), the National Natural Science Foundation of China (Grant No. 41771281, 41701277, 41701267), the Priority Academic Program Development of Jiangsu Higher Education Institutions and the Key Subjects of Jiangsu Province (Ecology).
We are grateful to Director N. I. O. for valuable support and encouragement. Donna D'Souza-Ticlo and Deepak Sharma are thankful to CSIR for a Senior Research Fellowship and DBT for a Post-doctoral Fellowship, respectively. Raghukumar wishes to thank the Department of Biotechnology, New Delhi for the research grant no. BT/PR 3380/PID/06/166/2002 under which a part of this work was carried out. We are grateful to Dr. D. M Salunke, National Institute of Immunology, New Delhi for N-terminal AA sequencing. We acknowledge the technical advice and help of Dr Somdutta Sen and Ms Reena Arora, Proteomics Facility, TCGA, New Delhi. NIO's contribution No. 4502
The authors wish to acknowledge the material testing division of CPRI, Bangalore, India in the preparation of porous pellets.
This project was supported by the National Institute of Food and Agriculture-United States Department of AgricultureHatch project 1012504 and Florida Cattle Enhancement Board. The authors would also like to express thanks to Westway Feed Products LLC (Clewiston, FL) for donating the sugarcane molasses + urea, Zoetis Animal Health (Florham Park, NY) for donating the vaccines, and all personnel at the Range Cattle Research and Education Center (Ona, FL) and Butner Beef Cattle Field Laboratory (Bahama, NC) for their assistance with this research.
We acknowledge the financial support of CONICET (PIP 2010-0062) and FONCyT (Prestamo BID PICT 2008-933) from Argentina and the bilateral cooperation agreement between CONICET (Argentina) and CNR (Italy) ``Analisis de bacterias lacticas productoras de manitol: un enfoque proteomico{''
This study was financially supported by the Jilin Province Innovation Platform of Straw Comprehensive Utilization Technology (Technology and Innovation Platform of Jilin Province (2014) C-1).
Universidad Nacional del Sur; Comision de Investigaciones Cientificas-BA (CIC)
The authors thank the Brazilian National Council for Scientific and Technological Development - CNPq - (DTI-A/SisNANO, grant 380312/2020-4 and 380173/2022-0, PCI-postdoctoral grants 301362/2020-3 and 301356/2020-3), and Sao Paulo Research Foundation - FAPESP (the grant \#2020-08651-4) for supporting this work. This study was financed in part by Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) : Finance Code 001 and process number: 88887.513144/2020-00.
This work was supported by the National Natural Science Foundation of China (31660182) and the Natural Science Foundation Project of Guangxi (2018GXNSFAA281336).
Financial support granted by the National Research Council of Thailand and the Research and Development Institute, Udon Thani Rajabhat University, Thailand are gratefully acknowledged. Thanks are also extended to Prof. Jeffrey Nash, Miss Radchaneekron Jandong, Mr. Prakasit Suanboon and Mr. Montree Thonganamai for their research assistance.
We thank Coordinators of Center of Advanced Study in Botany and Environmental Sciences and Head, Department of Botany, Banaras Hindu University, for facilities. D. K. thanks the Council of Scientific and Industrial Research, New Delhi, for financial support in the form of a Senior Research Fellowship.
The authors are grateful to Jason Nichols, Kerry Kaffall, Paul Oeller and Sergio Arellano at Syngenta Biotechnology Incorporated for undertaking the TaqMan and qELISA analyses, for providing anti-cellulolytic enzyme antibodies and denatured positive control proteins for Western blotting and for their helpful discussions. The authors also thank Keith Ward (Syngenta, UK) for his advice on statistical analysis and data presentation, Ian O'Hara from the Syngenta Centre for Sugarcane Biofuels Development for helpful discussions, and the staff at the Queensland Crop Development Facility (Department of Employment, Economic Development and Innovation, Queensland State Government) for their assistance with the growth of transgenic sugar cane. Mark Harrison is the recipient of a Smart State Fellowship from the Queensland State Government. The Queensland Crop Development Facility is funded by a grant from the Smart State Research Facilities Fund Scheme of the Queensland State Government. The Syngenta Centre for Sugarcane Biofuels Development is supported by Syngenta, the Queensland University of Technology, Farmacule Bioindustries, and by a grant from the National and International Research Alliances Program of the Queensland State Government.
The Cuban Ministry of Higher Education and the Ministry of Science, Technology and Environment supported this research. We express gratitude to Mrs. Leyanes Diaz and Mr. Rene C. Rodriguez for their excellent technical assistance.
? ACKNOWLEDGMENTS The authors gratefully acknowledge the financial support from the National Natural Science Foundation of China (Grants 21978225 and 51861145102) , National Key Research and Development Plan of China (Grant 2018YFE0125200) , Guangdong Provincial Science and Technology Project (Grant 2019A050510031) , Science and Technology Program of Shenzhen (Grant JCYJ20190808150418994) , and Funda-mental Research Funds for the Central Universities (Grants 2042021kf0025 and 2042021kf0209) .
This research was funded by Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), grant number 2011/10834-0 and 140154/2011-6.
This work was partly supported by the Higher Education Research Promotion and National Research University Project of Thailand, Office of the Higher Education Commission, through the Biofuel Cluster of Khon Kaen University, the Young Researcher Grant, Khon Kaen University and the Protein and Proteomics Research Group (PPRG), Faculty of Science, Khon Kaen University. The author would like to thank Mr. Ritthirong Saelee, Miss Siraprapa Saraihom, Miss Supada Fangkam and Mr. Watit Suk-em for technical supports.
This work was supported by a grant from the Conselho Nacional de Dcsenvolvimento Cientifico c Tecnologico (CNPq) to AV (\#445994/2014-2) and Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) to LA (\#10/17520-9 and \#16/16624-1). JD was supported by a CNPq master fellowship. AV thanks CNPq for a research fellowship (\#302599/2016-9).
The study was funded by the Ministry of Education, Youth and Sports of the Czech Republic and the project: SP2019/156.
The authors are grateful to the Science without Borders Program Brazil (No 203405/2015-3). PL is grateful for his PhD grant from the National research fund Luxembourg NRFL (5898454). CB thanks the Region Alsace for her PhD grant.
The authors acknowledges other members of our laboratory for their technical assistance and helpful discussion. This work was supported by the Guangxi Science and Technology Project (11107004-13) and the Fangchenggang Science and Technology Program (14043001).
We would like to acknowledge the technical support of the research of APTA, the CNPq productivity scholarship to the first author, the Professor Glaucia Maria Bovi Ambrosano in support of statistical analysis, FAPESP and Pirai Seeds.
This research was supported by the Chinese Universities Scientific Fund (Project no. 2013QJ084).
The authors would like to thank the Directorate of Research and Community Service (DRPM) Universitas Indonesia {[
This research is financially supported by the National Research Council of Thailand (NRCT): NRCT5-RSA63001-06, grant number: NRCT-RSA63002-01 and the Graduate Program Scholarship from the Graduate School, Kasetsart University, Bangkok, Thailand. The authors are grateful to the Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University for all laboratory equipment and instruments. The authors are grateful to the Department of Food Science, Faculty of Agro-Industry, Kasetsart University for their support with the instrument and characterization of bread.
We acknowledge the following for developing the data used here: Y.Y. Lee and L. Kang, Auburn University, Auburn, AL; L.R. Madsen II and C. Verret, Audubon Sugar Institute, Louisiana State University Agricultural Center, St. Gabriel, LA; J. Saddler, R. Chandra, and P. Chung, University of British Columbia, Vancouver, BC, Canada; C. Wyman, T. Zhang, J. DeMartini, and M. Ebrik, University of California, Riverside, Riverside, CA; F. Matt, J.Y. Zhu, J. Ahn, and S.R. Kim, Analytical Chemistry and Microscopy Lab, Forest Products Laboratory, Madison, WI; G. Gresham, M. Cortez, J. Eaton, S. Morgan, and M. Weston, Idaho National Laboratory, Idaho Falls, ID; M. Quinn, E. Boyd, and J. Fletcher, Microbac Laboratories, Hauser Division, Boulder, CO; I. Ibarra, P. Lopez, and K. Shaffer, Monsanto, Ankeny, IA; D.W. Templeton, R. Ness, and E. Fisk, NREL, Golden, CO; M. Penner, J. Goby, and T. Junyusen, Oregon State University, Corvallis, OR; and S. Taylor, B. Dien, and P. O'Bryan, US Department of Agriculture, Agricultural Research Service, Peoria, IL. We thank Dan Schell, Chris Scarlata, and Kathy Cisar for reviewing this manuscript. This work was supported by the US Department of Energy Office of the Biomass Program.
We are grateful to Doris Canacuan, Jorge Bernal, Milena Morales, Andrea Medina and Jennifer Ceballos for help with farmer surveys, sample collection and data processing. Javier Martinez and Juan Manuel Perilla provided valuable assistance in identifying lonchaeid pests. Luz Stella Fuentes and Jaime Jimenez kindly provided access to laboratory space and supplies. We would like to thank the Colombian Agriculture Institute ICA, Casa Luker, CORPOICA, CPGA AGROSUR, CPGA AGROOCCIDENTE, Universidad de Caldas, Perkins Ltda. and the fruit growers associations APROFRUSA, FRUTIPAZ and VENPROFRUIT. This work was funded by the Colombian Ministry of Agriculture and Rural Development, with grant MADR 2008L6772-3445.
The authors acknowledge Department of Mechanical Engineering, Mehran University of Engineering and Technology, Jamshoro, Sindh, Pakistan, for providing the laboratory facilities to carry out this research work. Research leading to this article has been financially supported by the Higher Education Commission (http://www.hec.gov.pk) of the Government of Pakistan.
The publication of this article was funded by the Open Access Fund of Leibniz Universitat Hannover.
This project was supported by the Science and Technology Planning Project of Guangdong Province of China (No. 4900E17064).
This current work was financially supported by Chung Yuan Christian University (CYCU) in Taiwan.
Thanks to FAPESP, CNPq and PROPG-UNESP for the financial support.
AcknowledgmentsThe authors would like to acknowledge South African National Research Foundation (NRF) for the financial support provided for the research study. The KwaZulu-Natal Department of Agriculture and Rural Development (DARD) is also greatly acknowledged for the facilities and technical support provided in growing mushrooms. This work was supported and funded by the National Research Foundation (NRF) of South African (grant number: 112980).
The authors acknowledge the Brazilian Bioethanol Science and Technology Laboratory - CTBE/CNPEM. This study was funded by FAPESP, Brazil (grant number 2016/06142-0 and 2017/049970). We also thanks to Dra. Sarita Candida Rabelo for providing reagents for inhibitors solutions.
The writers gratefully acknowledge the support and contributions of this project to the Singapore-Delft Water Alliance (SDWA). The research presented in this work was carried out as part of the Singapore-Delft Water Alliance (SDWA)'s research program (Contract No. R-264-001-002-272). Finally, the authors would like to thank one anonymous journal reviewer who provided constructive comments in the improvement of this paper.
This work was supported by the Key Research \& Development Program of Xuzhou, China (KC21127) , the fund from the Natural Science Foundation of China (Grant U1710102) , and the Priority Academic Program Development of Jiangsu Higher Education Institutions. The authors wish to thank Jing Zhang and Ruijia Yang (Horticulture Science Research Center, Northwest A \& F University, Xianyang, China) for providing professional technical assistance with LC-MS/MS analysis.
This work was supported by the Key Research \& Development Program of Xuzhou, China (KC21127) , the fund from the Natural Science Foundation of China (Grant U1710102) , and the Priority Academic Program Development of Jiangsu Higher Education Institutions. The authors wish to thank Jing Zhang and Ruijia Yang (Horticulture Science Research Center, Northwest A\&F University, Xianyang, China) for providing professional technical assistance with LC-MS/MS analysis.
The authors kindly acknowledge the partial financial support by Universidad de Guanajuato, Universidad Autonoma Metropolitana-Iztapalapa and the Mexican Bioenergy Innovation Centre, Bioalcohols Cluster (249564).
We are thankful to the Higher Education Commission Islamabad, Pakistan for International Research Support Imitative Program to visit the University of Florida, USA. We are also grateful to the ``Spectroscopic Services laboratory, University of Florida, USA for helping in CHN elemental analysis.
The authors are thankful to the Department of Science and Technology, Government of India, for funding the project entitled ``Conjunctive use of Rainwater and Groundwater to provide safe drinking water with the intervention of Advanced Technology vide Grant No. DST/TM/WTI/2K16/204(G).{''
The authors are grateful for the financial support from Agricultural Infrastructure Project of Suzhou Science and Technology Development Plan (Grant Nos: SYN201412 and SYN201321).
The authors declare that they have no competing interests. The authors acknowledge the financial support of College of Science Research Center, King Saud University (Phy/2005/05). Dr. Kamal Chaouachi was involved from Spring to Autumn 2004 in the development of a no-carbon monoxide narghile prototype (harm reduction objective). He signed away all his past and future rights (total relinquishment, including rights related to a patent he was a co-author of) on June 15, 2005 (legally certified by State Attorney in Paris), before the potential commercial exploitation of the product. He has received only a lump sum for his participation in this project. Furthermore, lie declares that, in the course of his 10year research work on this issue, he has never received direct or indirect funding neither from pharmaceutical companies (nicotine ``replacement{''
The study was funded by National Key R\&D Program of China (Grand No. 2020YFC2008502) and the Department of Science and Technology of Sichuan Province (Grant No. 2019YJ0119).
Funding for this research was provided by a USDA-CSREES TSTAR Award \# 2006-34135-17493. We thank the Senior Vice-President for Agriculture and Natural Resources, University of Florida/IFAS for providing salary support for Yasser Shabana. We also thank the UF/IFAS Center for Aquatic and Invasive Plants for support and to Mark Elliott, Sahar Gomaa, and Gabriella Maia for their technical help.
This study was supported by Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) Grant number 401369/2016-1. We also wish to thank the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior do Brasil (CAPES) (Finance Code 001) for a fellowship to BA Maset.
The authors would like to express our sincere gratitude to the Research Centre for Environmental and Hazardous Substance Management, Khon Kaen University, Thailand, Chia Nan University of Pharmacy and Science, Taiwan, and Groundwater Research Center, Khon Kaen University, Thailand for funding and facilitating the research. We appreciated the travel funds from Rajamangala University of Technology-Isan-Kalasin Campus and the Graduate School, Khon Kaen University.
We would like to thank the National Science Foundation, through a subcontract from Texas Tech University (CBET 1066616), and the Texas A\&M Institute for Advanced Studies (TIAS) for the funding of this work. We would also like to thank Melanie DeSessa for her contribution to this work.
This work was funded by Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq-Brazil, Process Number 457499/2014-1), Fundacao do Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG, process number APQ-01525-14) and the Natural Science and Engineering Research Council of Canada (MAL).
The authors would like to acknowledge the financial support of the National Research Centre, Cairo, Egypt (grant agreement no. 12010109).
The authors gratefully acknowledge the funding of this work by the Sao Paulo Research Foundation (FAPESP) (grants \#2018/16689-1; \#2018/26097-4; \#2018/00996-2; \#2016/10636-8) , the Brazilian National Council for Scientific and Technological Development (CNPq, grant \#2018/430786-2) and the Coordination for the Improvement of Higher Education Personnel (CAPES, Finance Code 001) .
The research was funded by the National Centre for Research and Development as part of the LIDER IX programme. The project is entitled ``Development of a lignocellulose biomass disintegration technology using a pulsed electric field{''
Authors are thankful to Department of Science and Technology, Government of India and TNSCST for providing the grant to facilitate the research. Moreover, we thank Management and Department of Botany and Microbiology, Lady Doak College, Madurai for providing us facilities and support for our work. SJ thank Department of Biotechnology, Directorate of Distance Education, Madurai Kamaraj University, Madurai.
This work was financially supported by Ministry of Higher Education, Malaysia through the grant provided under Long-term Research Grant Scheme (LRGS/2013/UKM-UKM/PT/01) on a project entitled ``Biochemical Platform for Conversion of Diversified Lignocellulosic Biomass to Priceless Precursor and Bio-based Fine Chemicals{''
This publication is part of the greenhouse gas footprint of a biorefinery with different international feedstock supply chains project from BioBased delta. This publication is also part of the ADVANCEFUEL project, task 4.4: sustainable supply chains, funded by the European Union's Horizon 2020 research and innovation program under grant agreement No 764799.
The authors acknowledge the financial support of VLIR Program, Project ZEIN2009PR362 (Biogas production from waste from local food, wood and sugar cane industries for increasing self-sufficiency of energy in Sancti Spiritus, Cuba).
This research was supported by Postdoctoral Research Grant (No. 77686), National Scientific R\&D Program (No. 2007BAD30B00), International Scientific Cooperation Program projects (2008DFA30600, 2009DFA30820), 948 Program (No. 2009-Z8), Guangxi Scientific R\&D Program (No. 0782004) and Guangxi Educational Key Program (No. 201102ZD003). The authors are grateful to Mr. Guang-Po Wei, Guangxi Academy of Agricultural Sciences, for his assistance in sampling the soils.
This study has been funded by the Spanish projects AGL2011-25379 and AGL2014-53730-R (co-financed by FEDER funds), the CSIC project 2014-40E-097 and the EU-project INDOX (KBBE-2013-7-613549). Alessandro G. Lino thanks CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior) for financial support. C.F. Lima and J.L. Colodette are grateful to National Council for Scientific and Technological Development (CNPq) for research fellowships.
The authors acknowledge the support given by Dr Mohanan Kathirgamanathan (Former NIFS Research Assistant), Scientist, Genetech Molecular Diagnostic \& School for Gene Technology, Sri Lanka and Mrs Kumuduni Karunarathe, Chief Technical Officer, National Institute of Fundamental Studies for culture maintenance and laboratory analyses. National Science Foundation of Sri Lanka is also gratefully acknowledged for awarding the equipment grant (No: RG/2015/EQ/04) to purchase an HPLC system.
The authors are grateful to the Institute of Chemistry (IQ/CAr) of UNESP. We would like to thank the sugarcane mills for providing the samples used in this work. The main author would like to acknowledge Jackeline Leticia Mendonca for her great help with this work and CAPES for financial support.
The authors gratefully acknowledge the support from Shell Brasil and FAPESP through the ``Research Centre for Gas Innovation - RCGI{''
The authors acknowledge the economical support from the National Council of Science and Technology, Mexico (CONACYT-FOMIX VERACRUZ, grant number 128052) and the critical reading of Patricia Hayward Jones MSc. and Dulce M. Barradas Dermitz, M Sc.
This research was financially supported by the Research Center for Environmental and Hazardous Substance Management (EHSM), Khon Kaen University, Thailand (grant number EHSM64-014); Thailand Science Research and Innovation (TSRI) Senior Research Scholar (grant number RTA6280001).
This work was supported by the SAo Paulo Research Foundation (FAPESP) (Process 2016/22179-0 and Scholarship 2016/05971-2) and CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brazil).
This work was supported by the National Counsel of Technological and Scientific Development (CNPq; grant numbers 443305/2014-5 and 140335/2015-3) and the Foundation for Research Support of Minas Gerais (FAPEMIG; grant number CVZ-PPM-00247-16). Special thanks to Coordination for the Improvement of Higher Education Personnel (CAPES) for the support and to Bambui Bioenergia S/A for providing the vinasse used in the development of this work.
T he authors acknowledge CAPES, CNPq and FINEP for their financial support. The authors are also thankful to LACATAT/INT-MCTI and CENANO/INT-MCTI.
This work was supported by The Brazilian National Council for Scientific and Technological Development (CNPq/MCT) and Japan International Cooperation Agency (JICA). We are grateful to Dr. Thi-Thi Nge for her support with WAXD and SEM analysis and Dr. Akihiro Hideno for his assistance with WDM. Ms. Reiko Yoshii and Ms. Miyu Sumii are thanked for their technical assistance. Usina Itaruma (Complexo Bionergetico Itaruma S.A, State of Goias, Brazil) is acknowledged for providing the sugarcane bagasse and straw used in this work.
Danila Carvalho would like to thank the Coordination for the Improvement of Higher Education Personnel Foundation (CAPES), the Brazilian National Council for Scientific and Technological Development (CNPq) and the Science without Borders (CsF) program for their financial support. FV and AMA acknowledge the Swedish Research Council (Project number 621-2014-5295) for the contribution to their research positions.
This research was supported by the VLIR-UOS project entitled ``Biogas production from waste from local food, wood and sugarcane industries for increasing self-sufficiency of energy in Sancti Spiritus, Cuba{''
The authors acknowledge the financial support of Capes - Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (project number 88882.348228/2019-01).
The authors would like to thank the Brazilian research funding agencies FAPESP (grant \#2016/10636-8), CNPq, SISNANO/MCTI, the Agronano Network, and the Brazilian Agricultural Research Corporation (Embrapa). This study was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) - Finance Code 001.
The authors would like to thank FAPESP (Proc n. 2011/07802-0) for financial support.
The authors are grateful to Central Analitica - UFC/CT-INFRA/MCTI-SISNANO/Pro-Equipamentos CAPES for providing the scanning electron microscopes and the Laboratorio de Sucroquimica e Quimica Analitica - UNESP/IBILCE for providing the infrared spectrometer. O. P. F and M. C. B. also acknowledge support from CNPq (Grants 478743/2013-0 and 445487/2014-3) and FUNCAP (PRONEX PR2-0101-00006.01.00/15). We also appreciate the financial support and scholarship from FAPESP (Grants 2013/21776-7 and 2014/22400-3).
The work presented in this study has been funded by the National Agency of Petroleum (ANP), Petrobras (Brazil) (project 2012/00320-2).
The authors acknowledge the financial support from MINCIENCIA, Colombia with resources from ``Patrimonio Autonomo Fondo Nacional de Financiamiento para la Ciencia , la Tecnologia y la Innovacion Francisco Jose de Caldas{''
This study was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) - Finance Code 001. The authors would like to thank the Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) and Fundacao Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro (FAPERJ) Brazilian agencies for additional funding.
This work is supported by the Coordination for the Improvement of Higher Education Personnel (CAPES), Brazil, financing code 001.
This work was supported by the Sao Paulo Research Foundation (FAPESP) (process 2016/22179-0 and scholarship C) and CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brazil).
Grateful acknowledgment is made to VLIR-UOS for granting the project `A center for cleaner production and environmental management at the University of Cienfuegos'. Also the contribution of Bram Verbinnen who performed the ash analyses is acknowledged.
This work was supported by Sao Paulo Research Foundation -FAPESP contract numbers 2018/09893-1 to MPCV, 2016/16438-3 to BSM, and 2015/50612-8 to TTF (FAPESP-BBSRC Thematic Project).
We are thankful for the financial support provided us by the European Community's Seventh Framework Program FP7/2007-2013 under the grant agreement number KBBE-2009-3-244362 LignoDeco (EU/Brazil co-operation), by the Coordination for the Improvement of Higher Education Personnel (CAPES), by the Brazilian National Council for Scientific and Technological Development (CNPq) and by the Science without Borders program (CsF).
This research project was financially supported by Thailand Science Research and Innovation (TSRI). P.S. is also grateful for the partial support provided by the Centre of Excellence for Innovation in Chemistry (PERCH-CIC), Office of the Higher Education Commission, Ministry of Education, Thailand.
This research was funded by the National Natural Science Foundation of China (grant number 22078112); theWater Resource Science and the Technology Innovation Program of Guangdong Province (No. 201624) and the 111 Project (No. B17018).
This study was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-Brasil (CAPES)Finance Code 001. The authros are thankfull to the Sao Paulo Research Foundation (FAPESP, grant 2017/22401-8).
The authors thank the sugar-alcohol industry COSAN, for providing the bagasse and vinasse used in this study and the CNPq for funding this work and the Laboratory of Bromatology and Minerals of the Animal Science Institute at Nova Odessa, SP for providing the analyses of the material.
This work was supported by Amyris Bio Products Portugal Unipessoal Lda and Universidade Catolica Portuguesa-Escola Superior de Biotecnologia through Alchemy project, Capturing high value from industrial fermentation bio products (POCI-01 0247-FEDER-027578).
The authors are grateful for the financial support of the Federal Technological University of Parana.
Acknowledge to the Increase Production Efficiency and Meat Quality of Native Beef and Buffalo Research Group, KKU, and the Royal Golden Jubilee PhD Program for Asian (Contract No. PHD/0159/2561) and Office of Coordination for Sugarcane and Sugar Research Project (Contract No. RDG62T0081) under Thailand Science Research and Innovation (TSRI), Khon Kaen University (KKU) for providing financial support.
The authors express their gratitude to the LRAC and to the BIOLAB experimental facilities, to Brazilian research funding agency CAPES for the PDSE grant, and to FEQ-UNICAMP and the ISE Research group from University Carlos III of Madrid. This work has been also supported by ``Comunidad de Madrid{''
This work was supported by Sao Paulo State Research Foundation (FAPESP) and Coordination for the Improvement of Higher Education Personnel (CAPES).
This study was financed by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brazil (CAPES) - Finance Code 001.
This work was partially financed by Project Fodecyt 07-2008 of the Guatemalan Science and Technology Council. The compost facilities and turning equipment were acquired as part of a USDA Food for Progress Program. The Guatemalan Sugar Foundation (Fundazucar) kindly provided the waste whole cane and Madre Tierra sugar mill the press mud. The authors appreciate the collaboration of Fernando Ortiz and Edwin de Leon, technicians for their field work.
We thank the National Council for Scientific and Technological Development (CNPq) for providing a scholarship to S. J. Chacon, the Sao Paulo Research Foundation (FAPESP) (Grant numbers 2015/20630-4, 2018/23983-3, and 2018/25925-0) and the United States Department of Agriculture -NIFA Hatch grant for the financial support, and the Brazilian Biorenewables National Laboratory (LNBR) (CNPEM/MCTIC) for producing the hemicellulose hydrolysate at no cost.
I thank the Goiano Federal Institute, Campus Rio Verde (FAPEG - Fundacao de Amparo a Pesquisa do Estado de Goias) and CAPES for granting the scholarship.
The authors thank the National Council for Scientific and Technological Development (CNPq) for providing a scholarship to S. J. Chacon; the Sao Paulo Research Foundation (FAPESP) (Grant numbers 2015/20630-4, 2018/23983-3, and 2018/25925-0), and the United States Department of Agriculture (NIFA Hatch grant) for their financial support; the Brazilian Biorenewables National Laboratory (LNBR) (CNPEM/MCTIC) (lnbr.cnpem.br/en/facilities) for producing the sugarcane bagasse hemicellulose hydrolysate at no service cost; BIOFABRIS (INCT/CNPq/UNICAMP) (biofabris.com.br/en/) for producing the 3D carrier at no service cost; and Dr. Carlos Eduardo Vaz Rossell (NIPE/UNICAMP) for providing valuable discussions on this study. The fermentor icon in the Graphical Abstract was designed by Mark Caron (thenounproject. com).
The authors would like to thank Fundacao Araucaria for the financial support (protocol 18336).
Farha Deeba (PDF/2020/002290) acknowledges support from SERB (Science and Engineering Research Board) , DST, Government of India. This research work was funded by Department of Biotechnology (DBT) , Government of India, (Grant No: BT/PB/Centre/03/ICGEB/2011 Phase II) and International Centre for Genetic Engineering and Biotechnology (ICGEB, New Delhi) . SAW and AKS acknowledge the fellowship award from University Grants Commission (UGC) , India.
The authors are grateful to the Institute of Chemistry (IQ/CAr) of UNESP and University of Sao Paulo (USP). We would like to thank the sugarcane mills for providing the samples used in this work. The main author would like to acknowledge CAPES for financial support.
This study was supported by the Sao Paulo Research Foundation (FAPESP, grant \#2014/07692-8 and \#2009/15984-0), the National Council for Scientific and Technological Development (CNPq) and the Coordination for the Improvement of Higher Education Personnel (CAPES).
The authors are grateful for the financial support of Sao Paulo Research Foundation - FAPESP, Sao Paulo, Brazil (Process Number 2016-09629-7).
The authors thank Andre C. Vitti for his assistance in collecting the vinasse samples and for collecting information on the sugar and ethanol mill pipeline. This work was supported by The Netherlands Organization for Scientific Research (NWO-729.004.003), Sao Paulo State foundation (FAPESP-2013/50365-5, FAPESP BEPE-2014/24141-5, FAPESP-2013/12716-0). Publication number 6473 of the NIOO-KNAW, Netherlands Institute of Ecology.
Authors are thankful to Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, FAPESP, Brazil (grant numbers \#16/10636-8 and \#17/12908-8), to Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, CNPq, Brazil (Process Numbers 138261/2018-0 and 433248/2018-1) and to Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior, CAPES, Brazil (Finance Code 001).
This research was supported by the Swedish Institute (The Baltic Sea and Visby cooperation program, ref. number: 24514/2018), by CostAction (CA17128) and NAS of Ukraine (Program ``New functional substances and materials of chemical production'', project No 3-19). Dr Anastasia V. Riazanova and Dr. Danila Morais de Carvalho from KTH Royal Institute of Technology are kindly thanked for their help with SEM TGA, and FTIR characterization of sugarcane biomass.
AcknowledgementsThe authors are appreciated from Shahid Chamran University of Ahvaz for financial support {[
We are grateful to both, Brazilian industry of sugarcane bagasse pellets and the Federal University of Technology, Parana - Brazil (UTFPR) for supporting this research.
The authors would like to express their most sincere thanks to the National Research Council of Thailand (2560T4TS32106).
This research was supported by the VLIR-UOS project entitled ``Biogas production from waste from local food, wood and sugarcane industries for increasing self-sufficiency of energy in Sancti Spiritus, Cuba{''
This work was supported by Brazilian National Postdoctoral Program (PNPD), which was granted by Coordination of Improvement of High Level Personnel (CAPES) subsidy from the federal government of Brazil. We thank you the efforts and staff of the Brazilian Science Institutions (CNPEM and UNICAMP), particularly the CTBE facilities and employees, which enabled the preparation and supply of the raw material (sugarcane bagasse hydrolyzed) used for these experiments, for which the authors declare their sincere thanks. We also thank you Prof. Dr. Mario Barros, of the Department of Biology, from State University of Sao Paulo (IB/USP), who provided the mutant yeast of Saccharomyces cerevisiae (with respiratory deficiency) also used in this study.
We thank Dr. II-Kwon Kim (DAESANG Corp., Republic of Korea) for providing sugarcane molasses. This work was supported by the Technology Development Program to Solve Climate Changes on Systems Metabolic Engineering for Biorefineries from the Ministry of Science and ICT (MSIT) through the National Research Foundation (NRF) of Korea (NRF-2015M1A2A2035810), the Basic Science Research Program (NRF-2020R1F1A1070249) and the NRF grant funded by the MSIT (NRF-2020R1A5A1019631).
The authors would like to thank FAPESP for the financial assistance (Process 09/50485-5) and CNPq for the financial assistance (Process 565103/2008-3) and the grants for student and research productivity.
Luiz Kulay would like to thank the Coordination for the Improvement of Higher Education Personnel (CAPES) for the support provided for project CAPES/FCT 2012, no. 350/13.
The authors are grateful to CAPES, CNPq (grants 551404/2010-8 and 481637/2007-9) and Fundacao Araucaria (grant 3572013\_35356) (Brazil) for scholarships and research grants to carry out this study, as well as to Novozymes A/S (Denmark) for providing financial support through the 7th Framework of the European Commission (http://cordis.europa.eu/result/report/ rcn/53336\_en.html, Project 227464 named ``CaneBioFuel{''
The authors thank Phranakhon Rajabhat University under the project ``Survey, assessment and development of cementitious potential of byproducts obtained from biomass power plant in Thailand as concrete materials in the production of special concrete{''
Authors sincerely thank the financial support from the All India Coordinated Research Project on Pigs by Indian Council of Agricultural Research, New Delhi, India, and INSPIRE fellowship from the Department of Science and Technology, Government of India for Ph.D. programme of the first author. J.K. Sugar Mill, UP, India, and the Director, ICAR-Indian Veterinary Research Institute, are gratefully acknowledged for providing sugarcane press mud and providing laboratory facilities for this study, respectively. Authors are indebted to the anonymous reviewers for their constructive criticism on the earlier draft that greatly augmented overall merit of this paper.
The authors are grateful for the financial support of Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP), Brazil (Processes Numbers 2016-09629-7 and 2017/24460-1) and the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES), Brazil, Finance Code 001.
We are grateful to the Research Council of Shahid Chamran University of Ahvaz for financial support (GN:SCU.AA98.29840).
This work was supported by the Science and Technology Planning Project of Guangdong Province in China (2017B020238005 and 2015B020215011), the National Science and Technology Support Project of China (2015BAD15B03 and 2015BAD21B03), and the National Natural Science Foundation of China (21606091).
We acknowledge financial support from FAPEMIG (Fundacao de Amparo a Pesquisa do Estado de Minas Gerais, Grant TEC-RDP-00154-10), VALE S/A, CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior) and CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico).
This work was supported by the Sao Paulo Research Foundation - FAPESP {[
This study was funded by Instituto Politecnico Nacional and Consejo Nacional de ciencia y tecnologia de Mexico.
The authors acknowledge the Universidad Veracruzana and UNAM for their financial and logistic support in the realization of this work. They also acknowledge the UNAM Instituto de Investigacion en Materiales personnel for their support in the accomplishment of the thermogravimetric analysis. They thank the cooperating sugar cane mill personnel for their logistic support. Authors recognize the laboratory experimental support by Fanny Pahola Ceron-Martinez, Maria Victoria Dominguez-Barradas, Maribel Morales-Tellez, and Rosa Carmina Ayala-Tirado during their B.S. thesis work. And, finally, to Mr. Warren Haid for revising and correcting the manuscript.
This research was support in part by the Grant DT.05.13/NLSH. The authors are graceful of Ministry of Industry and Trade (MOIT), Bio-energy program for financial support.
The authors would like to acknowledge the support of the Brazilian National Scientific Counsel (CNPq) under the Program Science without Borders for the financial support of the PhD students Leandro Janke (237938/2012-0) and Athaydes Leite (202024/2012-1). The present research was partially financed by the i-NOPA Project ``Sustainable bioeconomy in Brazil: Bioenergy from biogas using various types of waste substrates from the Brazilian bioethanol industry{''
The authors wish to thank the Coordination for the Improvement of Higher Education Personnel (CAPES, the Grant 2015/05567-4), Sao Paulo Researcher Foundation (FAPESP, Process no 2015/11045-0 BIOEN) and National Council for Scientific and Technological Development (CNPq, Process no 312611/2019-6,312093/2016-0and 456426/2014-0) for financial support and a scholarship to one of us (VGB).
The authors would like to acknowledge the support of the Brazilian National Scientific Counsel (CNPq) under the Program Science without Borders for the financial support of the PhD students Leandro Janke (237938/2012-0) and Athaydes Leite (202024/2012-1). The present research was partially financed by the i-NOPA Project ``Sustainable bioeconomy in Brazil: Bioenergy from biogas using various types of waste substrates from the Brazilian bioethanol industry{''
The authors gratefully acknowledge the financial support provided by FAPESP (Process No. 07/50863-4), FINEP, MCT, CNPq and EMBRAPA.
The authors are grateful to the Laboratorio de Sucroquimica e Quimica Analitica - UNESP/IBILCE for providing the infrared spectrometer. O. P. F and M. C. B. also acknowledge support from CNPq (Grants 478743/2013-0 and 445487/2014-3) and FUNCAP (PRONEX PR2-0101-00006.01.00/15). We also appreciate the financial support and scholarship from FAPESP (Grants 2013/21776-7 and 2014/22400-3) and scholarship from CAPES. M. C. B. is a recipient of a productivity fellowship by CNPq (307925/2012-9).
The authors would like to thank for the research support provided by Universitas Indonesia, Ministry of Education, Culture, Research, and Technology Republic of Indonesia through Penelitian Disertasi Doktor 2022 and LPDP through Program Riset Keilmuan 2021
Research supported by LNLS-Brazilian Synchrotron Light Laboratory (proposal SEM-LV 11083) and by FAPESP (project 2010/05523-3). Artwork by Danilo Bessa de Mello (Fig. 2) was based on a microscopy image kindly provided by Wanderley Dantas dos Santos and Debora Leite.
This work was supported by FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo) and CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico). The authors also thank Prof. Antonio Moreira dos Santos (EESC-USP) for the calculations used in the conversion of diesel oil engines to biogas engines.
The present study was supported by National Technology Support Project (2007BAD30B03), Guangxi Environmental Protection Special Fund (No. 81 GHJ2005), Guangxi Science and Technology Key Project (0782004-3) and Guangxi Science and Technology Project (GKN05112001-5B2).
This work was supported by the Science and Technology Project of Huaian (HAS2015035), Natural Science Foundation of Guangdong Province, China (2016A030310124), National Natural Science Foundation of China (51508547, 51378486), the Science and Technology Planning Project of Guangdong Province, China (2016A010104009, 2016A010105016), project of Guangzhou Science and Technology (201610010014), Youth Innovation Promotion Association CAS (2015290).
This work was supported by Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)-Brazil (Finance Code 88882.378479/2019-01 and 001).
The authors are grateful for the financial support of the National Natural Science Foundation of China (51202109), and the Program for Changjiang Scholars and Innovative Research Team in University (IRT1146). The support by the facilities of the Modern Analysis and Testing Centre at NJTECH, where the detailed microstructural analyses were performed, is also acknowledged.
The authors are grateful to the Sao Paulo Research Foundation (Fapesp) (Grant numbers 2009/15984-0, 2010/04101-8 and 2014/04636-0) and to the National Council for Scientific and Technological Development (CNPq) (Grant number 470010/2013-4) for financially supporting the development of this study.
We would like to thank Usina Capuava, Piracicaba, SP, for allowing us to conduct our experiments in their sugarcane areas. We also thank Admilson Margato and Ralf Araujo for assistance in the field and laboratory analysis. Support for this research was provided by the Sao Paulo Research Foundation (FAPESP) through the Regular Research Program (Process Number 2011/07276-6) and, to the first author, through the Post-doctoral Program (Process Number 2010/20065-1).
The authors gratefully acknowledged the Addis Ababa Institute of Technology for financial support.
This study was supported by National Research Council of Thailand (contract No. W2E-04-63). We also acknowledge Thammasat University, Thammasat University Center of Scientific Equipment for Advanced Research (TUCSEAR), Department of Chemistry, Faculty of Science and Technology, Thammasat University, and National Nanotechnology Center.
First author is thankful to the Managing Director, J.K. Sugar Factory, Bareilly, Uttar Pradesh for providing the ingredients (SPM) of interest. First author is also thankful to the Dept. of Science and Technology, GOI, New Delhi for providing financial assistance in the form of INSPIRE Fellowship. Authors are thankful to the Director, Indian Veterinary Research Institute, Izatnagar, India for providing the necessary facilities to carry out this work. Authors do acknowledge Bangalore Test House for carrying out the ether extract fraction.
The authors thank M.Sc. Adrian Gonzalez Romo from Colegio de Posgraduados Campus Puebla, Dr. Sonia Silva Gomez and Dr. Ricardo Perez: Aviles from Posgrado de Ciencias Ambientales, Universidad Autonoma de Puebla for their assistance. Thanks to Dr. Don L. Crawford, University of Idaho, for helpful review of the manuscript. This work was mainly supported by Sistema Regional Zaragoza (SIZA) from Consejo Nacional de Ciencia y Tecnologia (CONACYT-Mexico) grant no. 980502014 and Fundacion PRODUCE Puebla. This work was partially funded by PIFI, COFAA and Programa de Becas Institucionales (SIP) from Instituto Politecnico Nacional (IPN-Mexico).
This study was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES; Process no PNPD -3137/2010 and scholarship to the first author) and the Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq; Process no 483118/2011-7 and 312093/2016).
The authors gratefully acknowledge financial support from the CNPq and FAPESP (Thematic Project 2009/15984-0 and Post-doctoral Project 2013/15665-8) and give special thanks to Fabiana Nascimento from Usina Sao Martinho.
The authors acknowledge the support given by the Universidad del Tolima and its research groups; CEDAGRITOL, GIPRONUT and the Scientific Research and Development Office of the University of Tolima.
All authors acknowledge the National Science Foundation of China (No.31071564) and (No. 31271889), the Science and Technology Plan Foundation of Guangdong Province of China (No. 2012B040304005), and the Ministry of Science and Technology in Agricultural Science and Technology Achievements Transformation Fund Project (No. 2013GB23600669) for financial support.
The authors express their gratitude to the Director, IVRI, Izatnagar, for extending necessary facilities and funds for the experiment. The financial assistance provided to the first author as in-service salary by the Vice-chancellor, R-CAU, Pusa, Bihar, India, is also gratefully acknowledged.
\& nbsp;This study was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) - Finance Code 001, to which the authors are deeply grateful. The authors would like to thank the FAPERJ for the Jovem Cientista do Nosso Estado (JCNE) grants awarded to Florian Pradelle and acknowledge the support of the Brazilian National Council for Scientific and Technological Development (CNPq). Finally, we are also grateful for many comments and insights about the sugarcane sector from the company WTERT-Brazil.
The authors acknowledge the CNPq and FAPERJ for financial support and the Usina Sapucaia by the supply of the sugarcane bagasse ash waste.
The authors acknowledge to UFABC, CAPES, CNPq and FAPESP(Processes number 2012/50718-2 and 2011/51902-9) for the financial support. Also, the authors would like to thank the UFABC Multi-user Experimental Center (CEM) for support in experimental activities. The opinions, hypotheses and conclusions or recommendations expressed in this material are of authors responsibility and do not necessarily reflect FAPESP vision.
The authors are grateful to the sugar-alcohol mill for allowing and supporting the study. The authors are also grateful to the ``Fundacao do Estado do Mato Grosso do Sul para o Apoio e Desenvolvimento da Educacao, Ciencia e Tecnologia{''
This work was partially supported by the University of Florida IFAS innovation grant program and the USDA T-STAR program. We thank Mr. Orlando L Lanni for his assistance in the development of the pyrolysis reactor.
We thank the Ministry of Education, Coordination for the Improvement of Higher Education Personnel - CAPES, Brazil (Process no. PNPD-3137/2010) and the Ministry of Science and Technology, National Council for Scientific and Technological Development - CNPq, Brazil (Process no. 483118/2011-7 and 456426/2014-0) for financial support, scholarship (CAPES) to the first and third authors, and research fellowship (CNPq, Process 312093/2016-0) to the last author.
The authors thank Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) for the grants of the first author, and Fundacao Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro (FAPERJ) for the financial support.
Acknowledge to the Increase Production Efficiency and Meat Quality of Native Beef and Buffalo Research Group, KKU, and the Royal Golden Jubilee PhD Program for Asian (Contract No. PHD/0159/2561) and Office of Coordination for Sugarcane and Sugar Research Project (Contract No. RDG62T0081) under Thailand Science Research and Innovation (TSRI), Khon Kaen University (KKU) for providing financial support.
This work was financially supported by the Taixing Dongsheng Biotechnology Co. Ltd., China and the Natural Science Foundation of Shanghai (22ZR141200).
Funding for this work was provided by the Brazilian Federal Agency for the Support and Evaluation of Graduate Education {[
This research was supported by the VLIR-UOS Project entitled ``Biogas Production from Waste from Local Food, Wood and Sugarcane Industries for Increasing Self-Sufficiency of Energy in Sancti Spiritus, Cuba{''
The authors thank Borja Khatabi Soliman Tamayo and Marlee Wasserman (NUIG, Ireland) , as well as Carolina A.S. Mirandola and Maria A. T. Adorno (USP, Brazil) for their help and support during the laboratory work. This publication has emanated from research supported by Science Foundation Ireland (SFI) through the SFI Research Professorship Programme entitled Innovative Energy Technologies for Biofuels, Bioenergy and a Sustainable Irish Bioeconomy (IETSBIO3; grant number 15/RP/2763) and the Research Infrastructure research grant Platform for Biofuel Analysis (Grant Number 16/RI/3401) . The authors also thank the Sao Paulo Research Foundation (FAPESP; grant numbers 2015/06246-7 and 2016/21478-4) for the supplementary financial support.
The authors are grateful to Sugarcane Technology Center Centro de Tecnologia Canavieira (CTC) (Piracicaba, SP, Brazil) for providing laboratory and financial support to this work, to Novozymes Latin America (Araucaria, PR, Brazil) by the enzyme donation and to Iracema Mill by the supply of sugarcane bagasse.
The authors are grateful to Shell Brasil Petroleo Ltda. for the financial support through UNICAMP-Shell Brasil Petroleo Ltda Research Agreement.
This research was supported by Chancellor of Research, University of Isfahan, Iran under grant no. 860716.
This work was supported by the Sao Paulo Research Foundation (FAPESP, Brazil) (grant 18/15733-7) and the National Council for Scientific and Technological Development (CNPq, Brazil). L.R.B. acknowledges the scholarship from FAPESP (grants 17/05575-2 and 17/17991-0). M. C. B. is a recipient of a productivity fellowship by CNPq (303377/2019-4). O. P. F acknowledges the financial support from FUNCAP (PRONEX PR2-0101-00006.01.00/15) and CAPES PROCAD 2013 Grant 183995.
This research was supported by the National Council of Technological and Scientific Development (CNPq) , the Research Support Foundation of the State of Minas Gerais (FAPEMIG) and the Coordination of Improvement of Higher Level Personnel (CAPES) .
R.R.S. gratefully acknowledge CNPq-Brazil grant No. 141295/2013-9 for scholarship and financial support and Bruna Beck Simoes for technical support on the data collected. J.L.M. and O.Q.F.A. gratefully acknowledge CNPq-Brazil for research scholarship and financial support.
The authors would like to acknowledge the support of the Brazilian National Scientific Counsel (CNPq) under the Program Science without Borders for the financial support of the PhD students Leandro Janke (237938/2012-0) and Athaydes Leite (202024/2012-1). The present research was partially financed by the i-NOPA Project ``Sustainable bioeconomy in Brazil: Bioenergy from biogas using various types of waste substrates from the Brazilian bioethanol industry{''
The authors wish to acknowledge the financial support from the Sao Paulo Research Foundation (FAPESP - Processes 2010/08827-3 and 2013/23886-4) and National Council for Scientific and Technological Development (CNPq - Processes 306044/2014-5), Brazil.
This work was financially supported by the Graduate Programme Scholarship from the Graduate School, Kasetsart University, Bangkok, Thailand and partially supported by the Department of Microbiology (Grant year 2019), Faculty of Liberal Arts and Science, Kasetsart University.
This work was supported by the National High Technology Research and Development Program (863 Program) (Grant Nos. 2009AA06A416 and 2010GXNSFE013006), National Water Special Research Program (Grant No. 2008ZX07317-02-03A2), Guangxi Science Foundation for the Youth (Grant No. 0832005), Research Funds of the Guangxi Key Laboratory of Environmental Engineering (Grant No. 0804K016), and the Scientific Research Foundation of GuangXi University (Grant No. XJZ120275).
This work was supported by the Brazilian Science and Research Foundation (productivity grants 302473/2019-0 and 304882/2018-6); Coordination for the Improvement of Higher Education Personnel (finance code 001); and SAo Paulo Research Foundation (grant numbers 2018/05999-0, 2018/14938-4, 2019/26925-7 and 2020/10323-5).
This work was supported by the State of Sao Paulo Research Foundation, FAPESP, Brazil, (grant numbers 2011/51902-9, 2015/20630-4 and 2017/23335-9) .
This work was funded by the Science and Technology Major Project of Guangxi (AA17202042-7 and Gui Ke 2018-266-Z01); the State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (SKLCUSA-a202002); the National Modern Agriculture Industrial System (CARS-170109).; We also acknowledge support of the RCGI - Research Centre for Gas Innovation, hosted by the University of Sao Paulo (USP) and sponsored by FAPESP -Sao Paulo Research Foundation (2014/50279-4). This study was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) - Finance Code 001.
The authors would like to express gratitude to Faculty of Applied Sciences, Universiti Teknologi MARA, UiTM Shah Alam, Malaysia for financial support.
This work was carried out as part of a Dual Degree Ph.D. project under the agreement between UNICAMP and TU Delft. The authors thank the Brazilian National Council for Scientific and Technological Development (CNPq) {[
The authors acknowledge the support of the Brazilian agencies CNPq, CAPES and FAPERJ as well as FAPERJ visiting research grant E26/110.028/2014. The permission to use the SEM facility of PEMM/COPPE at Federal University of Rio de Janeiro is also acknowledged.
Author fully acknowledges the support received from Mr. Palminder Kumar, Lovejinder Singh and Dalbir Kaur for their hard work in handling of lysimeters and cane crop in the field. Support received from Director, PAU-Regional Research Station, Kapurthala, Punjab, India also duly acknowledged.
The author (CS) is grateful to The Thailand Research Fund for a research grant (TRG5780190). The author (NL) was supported by a research grant (RTA598006) from The Thailand Research Fund. KJ and TT are thankful to the partial support from Energy Policy and Planning Office (EPPO), Ministry of Energy, Thailand (Fiscal year 2014).
The authors gratefully acknowledge the financial support from CNPq and FAPESP (Thematic Project 2009/15984-0 and Postdoctoral Project 2013/15665-8 and 2015/21650-9).
FAPESP is acknowledged for their financial support (grants 2015/01587-0 and 2017/01330-5).
The authors gratefully acknowledge financial support of Consejo de Investigaciones de la Universidad Nacional de Tucuman (PIUNT D626), Agencia Nacional de Promotion Cientifica y Tecnologica (PICT 2016-0493; PICT 2016-0234), Consejo Nacional de Investigaciones Cientificas y Tecnicas, and the technical supports of Mr. Leandro Coronel and Mr. Gonzalo Tapia.
This research was funded by The National Commission for Scientific and Technological Research in Chile (CONICYT) and the Sao Paulo Research Foundation, FAPESP through projects FAPESP/CONICYT-2018/08419-4, FONDECYT-11180828 and ANID PIA/APOYO CCTE AFB170007. The authors would like to thank the scholarships: 88887.512068/2020-00, 88887.467148/2019-00, provided by CAPES-Brazil.
The authors would like to thank the Brazilian Research Council CNPq, project PDE 200491/2015-6, for funding this work through the Science without Borders Program.
Authors acknowledge CNPq and Fapesp (project 07/01525-9) for financial support.
This research was supported by Guangxi Natural Science Foundation (grant numbers 2022GXNSFBA035579), Laibin Scientific Research and Technological Development Program Project (grant numbers Laike 211902 and Laike 211825), and Guangxi Science \& Technology Normal University Student Research Fund Project (grant numbers GXKS2021DXSB014).
We thank Usina Ester and Omnis Biotecnologia for providing access to the operational data. The work was supported by the Brazilian federal agency for support and evaluation of graduate education - CAPES (process number 99999.010883/ 2014-02). We gratefully acknowledge Professor Damien Batstone for providing the original ADM1 implementation in Aquasim.
We are thankful for the financial support provided by the Funding from the European Community's Seventh Framework Program FP7/2007-2013 under the grant agreement number KBBE-2009-3-244362 LignoDeco (EU/Brazil co-operation), by the Coordination for the Improvement of Higher Education Personnel (CAPES), by the National Council for Scientific and Technological Development (CNPq), and by Knut and Alice Wallenberg Foundation with the Wallenberg Wood Science Center (WWSC).
The source of data used in this paper was from M.Sc thesis of Monavvar Daneshpajou, a student graduated from Ahvaz Jundishapur University of Medical Sciences (AJUMS). The authors gratefully acknowledge AJUMS and the Environmental Technologies Research Center (ETRC) for financial support and providing necessary facilities to accomplish this research under project number of ETRC-9439.
This work is financially supported by Base FundingUIDB/04708/2020 of the CONSTRUCT-Instituto de I\& D em Estruturas e Construcoes-funded by national funds through the FCT/MCTES (PIDDAC). This work is funded by national funds through FCT-Fundacao para a Ciencia e a Tecnologia, I.P., under the Scientific Employment Stimulus-Institutional Call-CEECINST/00049/2018.
The authors acknowledge the financial support of Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP 2011/10073-0) and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq).
The authors gratefully acknowledge the financial contribution and support provided by the Australian government Sugar Research and Development Corporation (SRDC) and Syngenta Biotechnology Inc., USA. The Syngenta Centre for Sugarcane Biofuels Development is supported by funding from Syngenta, the Queensland University of Technology (QUT), and Farmacule BioIndustries, and by a grant from the Queensland Government National and International Research Alliances Program (NIRAP).
The study was funded by the Isfahan University of Technology (Isfahan, Iran). Appreciation is extended to staff at the Lavark farm and the research and teaching unit (Isfahan University of Technology, Isfahan, Iran), Mostafa Nazari and Farshad Andarzgoo. The authors have not stated any conflicts of interest.
The authors are grateful for the support provided by CAPES, CNPq (PDJ Process: 150542/2017-8, Project: 438020/2016-2). To the technical staff from Central Laboratory of Electronic Microscopy (LCME) from the Federal University of Santa Catarina (UFSC). To the employees from the sugarcane kiosk for the kind donation of sugarcane bagasse and leaves. This study was financed in part by the CoordenacAo de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) - CAPES-PRINT (Project Number: 88881.310728/2018-01).
The authors would like to thank the CoordenacAo de Aperfeicoamento de Pessoal de Nivel Superior-CAPES-Brazil (Finance Code 001) for supporting the first author and the SAo Paulo Research Foundation-FAPESP (Grants 2017/11021-0 and 2017/50334-3) for financial support. We would also like to thank Abengoa Sugar and Alcohol Plant for their valuable support in the field.
The authors thank Coordination for the Improvement of Higher Education Personnel (CAPES - Brazil) for financial support, Dr. Dionisio Borsato from Londrina State University for support with the statistical analysis, and the Laboratory of Spectroscopy (SPEC) - State University of Londrina for the analyses.
The authors acknowledge to Usina de AcCicar, Alcool e Biodiesel Vale do Rosario for sugarcane bagasse supply and FAPESP {[
The authors present great thanks to Assiut University for supporting this work under its scientific projects, and to the anonymous reviewers for their valuable comments.
This publication is based on work supported by the Swedish Institute (The Baltic Sea and Visby cooperation program, ref. number: 24514/2018) and NAS of Ukraine (Program ``New functional substances and materials of chemical production{''
This work was supported by the Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) {[
This work was supported by FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo) process no. 2012/00414-7.
The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: The National Research Foundation in South Africa and Sasol Inzalo are acknowledged for providing student support during the course of the project.
The authors thank the Key Research Program of Chinese Academy of Sciences (No. KFZD-SW-211-3) and Guangxi Science and Technology Major Project (AA17204034) for the financial supports.
The authors would thank the Ethiopian Institute of Agricultural Research (EIAR) and also thanks poultry research assistants for their unreserved role to implement the experiment.
This research work was funded by Guangdong Provincial Science and Technology Foundation, People's Republic of China (2005B10501003, 2006B60153). We specially thank Guangdong Key Laboratory of Sugarcane Improvement and Biorefinery, Guangzhou Sugarcane Industry Research Institute for supporting this research.
This work was supported by the Fundamental Research Funds for the Central Universities (No. DUT12ZD209) and National High Technology Research and Development Program of China (863 Program) (No. 2012AA021202-3).
Thank you to the Indonesian Institute of Sciences (LIPI) for the research funding and Mr. Andri Suwanto for technical support.
The authors thank to FAPESP (2011/51902-9 and 2015/11468-9). Thanks to Mateus and Lucas for the support in the Simapro (R) and VSB (Virtual Sugar Biorefinary).
The USDA National Institute of Food and Agriculture Competitive Grant (\#2011-69005-30515) supported this research. The authors would like to thank Ms. Chardcie Verret, Ms. Shyue Lu, and Dr. Derek Dorman from the Audubon Sugar Institute at Louisiana State University Agricultural Center for their analytical HPLC support.
The authors thank the raw material donation by the Brazilian Bioethanol Science and Technology Laboratory (CTBE, Campinas, Brazil); and the financial support and scholarships from Sao Paulo Research Foundation (FAPESP, grants 2010/08684-8, 2011/19817-1, 2012/10692-4 and 2013/10037-9) and CNPq (560914/2010-5 and 160469/2011-2). M.A.A. Meireles thanks CNPq for the productivity grant (301301/2010-7).
The authors, A.W.G. and A.E.A., would like to thank National Taiwan University of Science and Technology for the teaching and research start-up grant provided for the year 2019-2021. In addition, J.W.A.O. and A.S.T. would like to acknowledge DOST-ERDT for the scholarship grant provided.
Contract grant sponsor: Recycling and Reuse Technology Transfer Center, University of Northern Iowa.
We appreciate the Department of Education of Guangdong Province for supporting this research project (cgzhzd0709).
Acknowledgement The authors are grateful with the financial support from Industrial Post-doctorate Development for Agriculture, Food, Energy and Bio-materials for Future from Khon Kaen University, Thailand (grant num-ber (KKU-PMU-B) 63-005) . The financial support for running this research from Cellulosic Biomass Technology Co. Ltd., Thailand is also greatly appreciated.
We are grateful to the Japan Society for the Promotion of Science for the International Research Fellowship awarded to YA (ID No. P14075). The authors express their gratitude to Naoki Takeda (University of the Ryukyus) for his excellent technical assistance. This work was partially supported by a Grant-in-Aid for Scientific Research (No. 26350095) from the Japan Society for the Promotion of Science. The authors have declared that there is no conflict of interest.
This work was supported by CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brazil): grant numbers 142211/2015-0 and 168738/2018-0, FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, Brazil): grant number 2013/17591-1 and CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior, Brazil).
This work was supported by ANPCyT throughout the projects PICT 1154-2013 and PICT 2884-2014, Agroindustrial Experimental Station ``Obispo Colombres{''
The authors gratefully acknowledge support under the Water4Crops project from Department of Biotechnology (BT/IN/EU/06SPW/2012).
This work was partially founded by the Agencia Nacional de Promocion Cientffica y Tecnologica {[
The authors are grateful to the Thailand Research Fund (RDG5850012) for financial support, the Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University and to Kasetsart University for providing facilities and funding under ``Scholarships for International Graduate Students 2019''.
Sample molasses was kindly provided from sugar companies in Kagoshima and Okinawa prefecture. Furthermore, this research was supported by the NEDO Grant, 20160000000369.
The authors would like to thank Shahid Chamran University of Ahvaz and the financial support of the Vice Chancellor for Research and Technology of Shahid Chamran University of Ahvaz in the form of a fund (SCU.AA1400.298) .
DN, AG, MB and CD acknowledge funding from INCT Bioetanol and Fundacao de Amparo a Pesquisa do Estado de Sao Paulo -FAPESP (grants 14/50884-5, 18/07033-5 and 19/13936-0). ML acknowledges funding from the Global Environment Facility (GEF) for the project, BRA/10/G31-{''
This work was financially supported by the National High Technology Research and Development Program (863 Program) (2009AA06A416) \& (2010GXNSFE 013006), National Water Special Research Program (2008ZX07317-02-03A2, Guangxi Science Foundation for the Youth (0832005) and Research funds of The Guangxi Key Laboratory of Environmental Engineering (0804K016).
This work was supported by the Sao Paulo Research Foundation {[
The authors express their acknowledgements to CAPES for the financial support.
This research was funded by Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, FAPESP, grant numbers 2016/10636-8, 2017/12907-9 and 2018/05060-5. This study also was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-razil (CAPES)-Finance Code 001.
The authors thank FAPESP - Sao Paulo Research Foundation (processes: 2009/50578-3, 2009/53047-9, 2011/06749-8, 2011/06845-7 and 2012/50197-2) for financial support.
The authors are grateful to the Sao Paulo Research Foundation (Fapesp), Grant numbers 2009/15984-0, 2012/15606-9 and 2014/19091-9, for supporting the development of this study, to Mr. Claudio Frazao Araujo and Ms. Michele Fernanda Pires from Usina Sao Martinho for providing the sugarcane vinasse samples used herein, and to the reviewers assigned to the revision of this manuscript.
lThe authors acknowledge CNPq (grant no. 133436/2009-8) and CAPES for financial support, and Usina de ActIcar, Alcool e Biodiesel Vale do Rosario for sugarcane bagasse supply.
This research project was supported by the College Innovation Ability Promotion Projects of Beijing Municipal Education Commission (Grant No. TJSHG201310772028). The authors are grateful to the Analysis and Testing Foundation of the Key Laboratory of Groundwater Resources and Environment, Ministry of Education.
The authors thank the Conselho Nacional de Desenvolvimento Cientifico e Tecnologico and Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior Brazilian research funds. M. H. G. thanks Fundacao de Amparo a Pesquisa do Estado de Sao Paulo for financial support that allowed a fluorescence confocal microscope to be built. We thank Professor Dr. Johan Hofkens and Dr. Kris P. F. Janssen for the use of SIS software from the MDS Laboratory of the Department of Chemistry of Katholieke Universiteit Leuven.
Authors are thankful to South African Sugarcane Research Institute (SASRI) for financial support and providing sugarcane bagasse samples, as well as the National Research Foundation (NRF) through its Technology and Human Resources for Industry Program (THRIP) and Claude Leon Foundation Postdoctoral Fellowship.
The authors thank to Usina Vale do Rosario (Orlandia, Sao Paulo, Brazil) for the supplement of steam pretreated sugarcane bagasse and to CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brazil) for the financial supports.
We would like to thank FAPESP (grants n o. 2012/50197-2 and 2014/50280-2) and CNPq (grants no. 302363/2012-2; 155578/2014-6; and 131986/2014-7) for the financial support and the Federal University of Sao Carlos in Araras and the Aeronautic Farm in Pirassununga for allowing sampling expeditions on their properties.
The authors thank the financial support from UNLP Project I-248 and CONICET PIP No0065.
This research was supported in part by H.M. King Bhumibol Adulyadej's 72nd Birthday Anniversary Scholarship, Chulalongkorn University and the 90th anniversary of Chulalongkorn University (Ratchadapiseksomphot Endowment Fund) to Nicharee Wisuthiphaet. This research was also partially supported by Ratchadapiseksomphot Endowment Fund under Outstanding Research Performance Program, Chulalongkorn University to Suchada Chanprateep Napathorn. The authors are thankful to Dr. Rapeephun Dangtungee and Ms. Orasa Tuntiyawongsa at King Mongkut's University of Technology North Bangkok for providing cane sugar products obtained from the Kaset-Thai international sugar corporation public company, Ltd. and for useful suggestions regarding the cost analysis of the raw materials.
This study was supported by Grants-in-Aid from the Ministry of Education and Culture of Japan (Universal Markers: Project No 17H04476). Professor Siaw Onwona-Agyeman provided sugarcane bagasse boards and temperature/moisture meters. Sugarcane bagasse chips were sourced locally by Dr. E. B. Sabi of the Agricultural Engineering Department of the University of Ghana. Sincere gratitude to field/laboratory technicians who assisted in making the study successful.
The authors would like to thank the University of Castilla-La Mancha, Spain, for their financial support (UCLM ``Plan Propio de I+D+i. (2016 / 14100){''
The authors gratefully acknowledge the financial contribution and support provided by the Sugar Research Develop and Corporation (SRDC), Australia and Syngenta Biotechnology Inc., USA. The Syngenta Centre for Sugarcane Biofuels Development is supported by funding from Syngenta, the Queensland University of Technology (QUT), and Farmacule BioIndustries, and by a grant from the Queensland Government National and International Research Alliances Program (NIRAP). The Mackay Renewable Biocommodities Pilot Plant (MRBPP) was funded by the Australian Government through the National Collaborative Research Infrastructure Strategy (NCRIS) and the Super Science Fund, the Queensland Government through the Innovation Building Fund and QUT. The authors also would like to thank Dr. Mark Harrison for his advice on the manuscript.
We are grateful for the financial support provided by the European Community's Seventh Framework Program FP7/2007-2013 under grant agreement number KBBE-2009-3-244362 LignoDeco (EU/Brazil co-operation), by the Coordination for the Improvement of Higher Education Personnel (CAPES), by the National Council for Scientific and Technological Development (CNPq), by the Students without Border (CSF) program and by the Knut and Alice Wallenberg Foundation.
This work was financially supported by grants from the Guangxi BaGui Scholars Program Foundation (grant number 2011A001), One Hundred Person Project of Guangxi, the Guangxi Natural Science Foundation (2012GXNSFGA060005), and the National Natural Science Foundation of China (31260017).
Diana Isis Llanes Gil-Lopez is grateful for postgraduate fellowship through CONACyT. The authors are also grateful for financial support provided by the Instituto Politecnico Nacional through the SIP2019-6650, SIP2019-6670, SIP2019-6718 projects; CONACyT CB2015-252181 and C-2014-1905 projects; as well as SNI-CONACyT.
This project is funded by National Research Council of Thailand (NRCT) : NRCT5-RSA63001-06 Granting number: NRCT-RSA63002-01. The authors acknowledge the Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University for providing facilities and support under the ``Agro-Industry (AI) Scholarship 2020{''
The authors thank the National Council for Scientific and Technological Development (CNPq-Brazil, grant numbers 142223/2016-6, 305055/2017-8 and 312903/2018-9) and the Foundation for Institutional Support for Scientific and Technological Development of the Federal University of Sao Carlos (FAI-UFSCar) for the financial support. This study was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) - Finance code 001.
The authors thank the financial support from CNPq (484.620/2013-4) and CAPES (PROEX 433/2010). RHI-Magnesita and UFMG Microscopy Center are acknowledged for the technical support.
The authors thank UFLA and the Programa de Ciencia e Tecnologia da Madeira (Program of Science and Technology of Wood) for the opportunity to develop this research, thank the Laboratorio de Usinagem(Machining Laboratory) and the Unidade Experimental de Paineis de Madeira (Unit of Experimental Wood Panels) and thank FAPEMIG for the financial support, Brazil.
The authors would like to acknowledge the financial support from the Brazilian Research Councils: grant 551134/2010-0 from CNPq and grant PET004/2103 from CAPES/FAPESB and also the donation of vinasse by Agrovale S/A, Brazil.
The authors wish to thank the Universiti Malaysia Perlis for financial support of this paper. Also, the main author gratefully acknowledges support from Mr Andrew Brown, University of Cambridge and Asc. Prof. Ahmad Nazri Abdullah, UniMAP for their countless help.
The authors are grateful for the support provided by the Brazilian research funding agencies CAPES, CNPq, and FAPESP, and the Brazilian Agricultural Research Corporation (EMBRAPA).
The authors appreciate the support from the Ministry of Science and Technology Council (NSTC) , Taiwan. The research was, in part, supported by the Higher Education Sprout Project, Ministry of Education, Taiwan, Headquarters of University Advancement to the National Cheng Kung University. The authors would like to extend their gratitude to Profs. Sheng-Sheng Yu and Chung-Wei Kung from the Department of Chemical Engineering, NCKU, for their friendly support in microstructural analysis.
The authors would like to acknowledge the support of the Brazilian National Scientific Counsel (CNPq) under the Program Science without Borders for the financial support of the PhD students Leandro Janke (237938/2012-0) and Athaydes Leite (202024/2012-1). The present research was partially financed by the i-NOPA Project ``Sustainable bioeconomy in Brazil: Bioenergy from biogas using various types of waste substrates from the Brazilian bioethanol industry{''
This research was supported by CAPES Foundation Scholarship Proc. 12470-12-0. Support was also provided by USDA Purdue University Agricultural Research Programs Hatch Projects 10677, 10646. The authors would like to thank to Sao Paulo Research Foundation (FAPESP, Brazil) - Proc. 2011/23807-1, Department of Agricultural and Biological Engineering at Purdue University, Dr. Abigail Engelberth and Daehwan Kim for review of this manuscript, and to Dr. Osvaldo H. Campanella at Purdue University, for assistance in measurement of viscosities.
The authors thank Phranakhon Rajabhat University (\#2558) for providing financial support for this project.
The authors would like to thank Mr. Puspendu Guha for carrying out TEM measurements at IOP Bhubaneswar. N.A.K acknowledges support from the John A. Clark and Edward T. Crossan chair professorship at the Renseelaer Polytechnic Institute.
This work was supported by the Spanish Ministerio de Economia y Competitividad (Project CTM2015-69513-R). Raquel Barrena thanks TECNIO spring programme for the outgoing + return Fellowship (no. TECSPR15-1-0051). Oscar Martinez thanks his PhD scholarship granted by the Colombian Government through Colciencias.
We thank Takumi Sakurai and Naoki Takeda (University of the Ryukyus) for their excellent technical assistance. This work was partially supported by a Grant-in-Aid for Scientific Research (No. 23500932) from Japan Society for the Promotion of Science.
Open access funding provided by The Science, Technology \& Innovation Funding Authority (STDF) in cooperation with The Egyptian Knowledge Bank (EKB). This work was financially supported by Cairo University and the Zewail City of Science \& Technology.
This work was supported by the National Institute of Science and Technology of Bioethanol (FAPESP 2008/579086 and 2014/50884-5) and (CNPq 574002/2008-1 and 465319/2014-9), and Centro de Processos Biologicos e Industriais para Biocombustiveis (CeProBIO FAPESP 2009/52840-7 and CNPq 490022/2009-0). CS (Fapesp 2009/04041-8), AG (Fapesp 2019/13936-0), and DP (CAPES 88882.377113/2019-01).
This work is institutionally funded by the University of Science and Technology of Southern Philippines
This research was supported by Sugarcane Renewable Electricity project - SUCRE/PNUD (grant number BRA/10/G31), and by National Council for Scientific and Technological Development - CNPq (grants 476718/2013-9 and 406922/2013-6). We would like to thank Otavio Cavalett by advices and comments on the study.
The Sao Paulo Research Foundation (FAPESP) and Coordination for the Improvement of Higher Education Personnel (CAPES) for funding this project {[
This research was funded by the Direktorat Penelitian Universitas Gadjah Mada through ``Rekognisi Tugas Akhir (RTA) 2019{''
The authors would like to thank the South Africa Sugarcane Research Institute for providing sugarcane bagasse and for their financial support. We would like to extend our sincere gratitude to the Technology and Human Research for Industry Program (THRIP) for their financial support.
The authors wish to gratefully acknowledge the Department of Science and Technology for funding this study. The authors also wish to thank M/S Madras Sugar Limited, Tamil Nadu, for providing raw material, and M/S Excon Pavers and M/S Devi Bricks, Chennai, for their expert comments and providing molds and presses for manufacture.
The authors would like to acknowledge FAPESP Research Foundation of Sao Paulo State (Project 2011/00183-2) and Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES), for the financial support provided to this research.
To Tereos and Sao Paulo Research Foundation, FAPESP (grant number 2011/51902-9).
We thank the National Research Foundation (South Africa) and Sugar Milling Research Institute for the support. The Sugarcane Technology Enabling Programme for Bioenergy (STEP-Bio), a public-private partnership between the South African sugarcane processing industry and the Department of Science and Technology (DST) Sector Innovation Fund (SIF), is acknowledged for the partial support. We extend our gratitude to Novozymes for providing us with enzymes, Lesaffre (Leaf Technologies, France) for providing us with yeast strains, Sezela Illovo for providing us with furfural residues and technical advice, and RCL for providing us with furfural residues. Finally yet importantly, we also thank the Analytical Lab team of the Department of Process Engineering, Stellenbosch University.
The authors are grateful to CNPq (grants 551404/2010-8 and 311554/2011-3) and to the INCT in Energy and Environment for providing financial support to carry out this study, as well as to Novozymes Latin America (Araucaria, PR, Brazil) for donating a large batch of fresh sugarcane molasses. Also, the authors wish to thank CAPES for granting an M.Sc. scholarship to G.R.G. and Fabricio Augusto Hansel from Embrapa-Florestas (Colombo, PR, Brazil) for the py-GC/MS analyses of humins.
Alokika is grateful to the Council of Scientific and Industrial Research (CSIR), New Delhi, for financial assistance (No. 09/382(0179)/2016EMR1) during this research work. BS and Anu are thankful to the Haryana State Council for Science and Technology, Panchkula for providing financial support (HSCST/R \& D/2017/62; No. 1743, dated April 12, 2017) for research during writing of this review.
Jingshun Zhuang would like to thank the China Scholarship Council (CSC) for its financial support (CSC No. 201906150078) . Kwang Ho Kim would like to thank the Korea Institute of Science and Technology (2E31853) for supporting. This study was also supported by the National Science Foundation grant CBET2027125.
This work was supported by the Brazilian National Council for Scientific and Technological Development (CNPq) {[
This work was financially supported by Study on Enzymatic Hydrolysis of Hemicellulose from Bagasse Pretreated with Ultrasonic and Acid (AE120067). The authors would like to express their gratitude to Prof. Weidong Sun and Rong Liu for their help and advice. The authors are thankful to International Science Editing (http://www.internationalscienceediting.com) for editing this manuscript.
This work was supported by the Natural Science Foundation of Shaanxi Province, China (2018JM5027).
The authors thank the financial support from the following Brazilian Government Agencies: Fundacao de Amparo a Pesquisa do Estado de Minas Gerais - FAPEMIG, Coordenacao de Aperfeicaomento de pessoal de Nivel Superior - CAPES. The authors are also grateful at Universidade Federal de Ouro Preto - UFOP.
The author is grateful for the financial support from the Ministry of Science and Technology (MOST) of Taiwan, R.O.C, under grant numbers 98-2218-E-131-004, 99-2221-E-131-021, and 106-2221-E-131-028.
Open access funding provided by The Science, Technology \& Innovation Funding Authority (STDF) in cooperation with The Egyptian Knowledge Bank (EKB). The authors would like to thank the Nile university research office for providing the funding.
We thank grant \#2012/02812-0, Sao Paulo Research Foundation (FAPESP).
The authors are grateful to the Sao Paulo Research Foundation (FAPESP) (Grant \#2018/14827-8 and \#2018/11837-2) and the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior -Brasil (CAPES) (Finance Code 001) for financially supporting our study.
The authors would like to thank the Brazilian government for the support provided for this research from the National Council of Technological and Scientific Development (CNPq) and the Research Support Foundation of the State of Minas Gerais (Fapemig).
The authors thank the Brazilian National Research Council (CNPq), Federal University of Ouro Preto (UFOP) and Minas Gerais State Research Funding Agency (FAPEMIG) for the financial support. This study was also financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) - Finance Code 001.
This study project has been subsidized by the Research Grant for the Fiscal Year 2011, Faculty of Engineering, Mahidol University, Thailand. The authors are grateful to Siam Victory Chemicals Co., Ltd., Thailand for the contribution of Accellerase 1500 (Genencor, USA).
The authors wish to thank EDRA Ecosistema Ltda for supplying the sugarcane bagasse fiber used in this study. The financial and technical support of EMBRAPA, DEMA/UFSCar, CNPq, FINEP, and FAPESP are also gratefully acknowledged.
This work was supported by the Open Fund of the National Engineering Research Center of Sugarcane (No. NERO2018.4.2) and the Young and Middle-Aged Teacher Education Research Project of Fujian Province (No. JT180151).
The authors thank the Federal University of Lavras (UFLA) for supporting the experimental work and are also grateful for the financial support granted by the Brazilian Research Council (CNPq) and the Research Foundation of Minas Gerais (FAPEMIG).
This work was supported by the National Natural Science Foundation of China (Grant Nos. 21476042 and 21306021) and the Fundamental Research Funds for Central Universities of China (DUT17ZD209).
One of the researchers Mr. Puspa Lal Homagai is grateful to NAST, Nepal, for bestowing PhD Fellowship to undertake this research work.
The financial support provided by the University of Kurdistan (Sanandaj, Iran) is gratefully acknowledged. Sincere thanks are also given to Cane Sugar Haft Tappe Company (Shush, Khuzestan, Iran) for supplying sugarcane bagasse residue.
The authors gratefully acknowledge the financial support of the Guangzhou Science and Technology Plan Projects (201707020011), the Special Support Plan for High-Level Talent Cultivation of Guangdong Province (No. 2014TQ01N603), the State Key Laboratory of Pulp and Paper Engineering (201831), and Guangdong Province Science Foundation for Cultivating National Engineering Research Center for Efficient Utilization of Plant Fibers (2017B090903003).
This work was funded by Petrobras (Brazil) (project 2012/00320-2) and the National Council for Scientific and Technological Development of the Ministry of Science, Technology, and Innovation (CNPq/MCTI) through the Special Visiting Researcher fellowship (process number: 313772/2013-4).
Acknowledgments to financial support from National Natural Science Foundation of China (No. 21706041), Scientific Research Foundation of Guangxi University (No. XGZ160294), Foundation of Jiangsu Provincial Key Laboratory of Pulp and Paper Science and Technology (No. KL201909), and Natural Science Foundation of Guangxi Province (No. 2019GXNSFAA185002).
Financial support for this research was provided by CNPq (National Research Council, Brazil) and company Infibra S.A. {[
The authors would like to acknowledge Professor Noboru Hioka, for your significant contribution in elaboration of this work and the Brazilian agencies CNPq, Capes and Fundacao Araucaria for the financial support.
Authors would like to acknowledge the economic support from the National Council of Science and Technology, Mexico (Project No. 128052 - CONACYT-FOMIX-Veracruz) and the scholarship granted to Juan Francisco Castanon-Rodriguez.
This work was supported by the Sao Paulo Research Foundation (FAPESP) /CAPES {[
The authors gratefully acknowledge the financial support of CNPq, CAPES and FAPESP.
This work was funded by the Key Projects in the National Science and Technology Pillar Program during the Twelfth Five-year Plan Period (2015BAD15B04), the National High Technology Research and Development Program of China (863) (No. 2015AA020951), the National Basic Research Program of China (973) (No. 2013CB733603), Graduate Student Innovation Project of Jiangsu Province (No. KYLX15\_0811).
This work was funded by the University of Shahrekord under Grant {[
Authors would like to thank the financial support provided by University of Sao Paulo (USP)-Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) via USP-CAPES program, Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), and Fundacao de Amparo a Pesquisa do Estado de Sao Paulo-BIOEN: 08/57926-4 (FAPESP-BIOEN). We would also like to thank the Centro de Tecnologia Canavieira (CTC)-Piracicaba, Brazil for providing the sugarcane bagasse hybrids samples.
The work was supported by National Natural Science Foundation of China (grant number: 51506112), Tsinghua University Initiative Scientific Research Program (grant number: 20161080094). EPSRC grant EP/G01244X/1 (Supergen Consortium XIV Sustainable Delivery of Hydrogen).
The authors thank Oriental Institute of Science and Technology, Vidyasagar University, West Medinipur and the Jadavpur University, Kolkata for supporting this research work.
The authors thank the Universidade Federal de Lavras (UFLA) for supporting the experimental work and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) and Fundacao de Amparo a Pesquisa do estado de Minas Gerais (FAPEMIG) for the financial support.
The authors would like to acknowledged the Indonesian Institute of Sciences for providing financial support through TEMATIK BPTBA LIPI, and grateful to Deputy of Engineering Sciences Indonesian Institute of Sciences for support to this program.
This project was funded by Universiti Pertahanan Malaysia under grant number UPNM/2019/GPJP/TK/15. The authors gratefully acknowledge the assistance of technical staff of structural and heavy material laboratory. This is publication number JP002 of the grant.
Contract grant sponsor: National Natural Science Foundation of China; contract grant number: 20707016.; Contract grant sponsor: NPU Foundation for Fundamental Research; contract grant number: NPU-FFR-W018107.
The authors acknowledge the financial support provided by Brazilian Research Agencies: FAPESP, CNPq and CAPES.
AcknowledgementsWe thank the National Council of Science and Technology (CONACYT) for the support granted in the postdoctoral fellowship \# 1086944 for M.E. Delfin-Ruiz.
This work was supported by the Petrobras.
The authors acknowledge FAPESP (grant no. 2006/07183-0), CNPq (grant no. 307263/2012-6) and CAPES for financial support; Novozymes for enzymes supply and Usina de Acucar, Alcool e Biodiesel Vale do Rosario.
We first thank Drs. Yoshihal-Li Toyama, Akio Yoshikoshi and Shoji Takigarni (Gunma University, Japan) for using instruments for measuring yeast cell number and COD, respectively. Tile authors are grateful to Mr. Susumu Miyamoto (Dai-Nippon Meiji Sugar Co., Ltd.) for giving the sugarcane molasses and Dr. Masao Yoneya (Hokkaido Sugar Co., Ltd.) for giving sugar beet molasses and his helpful suggestions about sugar processing. At last, we are thankful to Mr. Yuuki Arita and Naoki Noba (Gunma University) for their help in the separation and acid precipitation experirnents. Financial support for this research was provided by the Fuji Nihon Seito Corporation and Japan Science and Technology Agency (JST).
Khalid Saifullah Khan is grateful to the Alexander von Humboldt Foundation for granting a Georg Forster fellowship. Xiomara Castillo thanks the DAAD for a travel grant. We thank Gabriele Dormann for providing skilful technical assistance and Mick Locke for carefully correcting our English. We also thank the two anonymous reviewers for their extensive and helpful suggestions on our manuscript.
The authors are grateful for the financial support of this research from the Fundamental Research Funds for the Central Universities (BLYJ201622), the International Science \& Technology Cooperation Program of China (2014DFG32550), and the Guangxi Key Laboratory of Chemistry and Engineering of Forest Products (GXFC14-06).
The authors thank the CNPq and FAPERJ for supporting this study.
The authors acknowledge the financial assistance to Ms. Anita Singh by CSIR, New Delhi in the form of Senior Research Fellowship (SRF), and University Grant Commission, New Delhi for providing financial support under the Major Research Project scheme F-33-144/2007(SR).
This work was supported by grants from Shenzhen Science and Technology Program (ZDSYS20220117155800001) ; National Natural Science Foundation of China (No. 3227160249) ; Guangdong Natural Science Foundation (No. 208116304096) .
We thank Embrapa, CNPq (Process 401182/2014-2), CAPES, and FAPESP (Processes 2014/19000-3 and 2016/10636-8) (all from Brazil) for their financial support. We are also grateful to the sugarcane mill Biorigin/Zilor (Lencois Paulista, Brazil) for kindly providing the sugarcane bagasse fly ash.
We are grateful to FAPESP (The State of Sao Paulo Research Foundation) for the pos-doctoral scholarship and financial support (2012/18859-5 to RG; 2012/20549-4 to ARLD, respectively). This work was also financially supported by the CNPq (National Council for Scientific and Technological Development). We would like to thank the entire team of the molecular biology laboratory (CTBE/CNPEM).
This work was supported by the Sao Paulo Research Foundation (FAPESP) {[
The authors gratefully acknowledge the funding for ``Project P0C02\_NOV 14 Campbell{''
The authors are grateful to the alpha Ifa BIOPROAM Program Contract No. AML/190901/06/18414/II-0548-FC-FA, Metropolitan Autonomous University Ixtapalapa, Mexico, D.F., and the Department of Chemical Engineering of Central University ``Marta Abreu{''
The authors are grateful for the financial support provided by the Sao Paulo Research Foundation -(FAPESP); the National Council for Scientific and Technological Development -(CNPq). This study was partly financed by the Coordination for the Improvement of Higher Education Personnel (CAPES -Finance Code 001).
This study was supported by the Sugarcane Renewable Electricity project -SUCRE/PNUD (grant number BRA/10/G31). This project was funded by the Global Environment Facility (GEF) and managed by the United Nations Development Programme (UNDP). We also thank S \~{
To Sao Paulo Research Foundation (FAPESP-process number 2011/09803-3 and 2008/02629-5), for financing this research. They are also grateful to the National Council for Scientific and Technological Development (CNPq) for an award for excellence in research of the first author and the agricultural Raizen group/Sugar mill for the concession of experimental areas.
The authors would like to thank the South Africa Sugarcane Research Institute for providing sugarcane bagasse and for their financial support. We would like to extend our sincere gratitude to the Technology and Human Research for Industry Program for their financial support.
The authors are grateful to CNPq and FAPESP for financial support.
The authors thank the support of the National Council for Scientific and Technological Development (CNPq), grant \#166844/2017-9, and the S \~{
The authors acknowledge Fapesp for financial support.
The author acknowledge the financial support from CNPq -Brazil (process 501 349/2014-6) -authors' research scholarships.
This work was supported by Hatch Act 10677, 10646, Purdue University Agricultural Research Programs and the Department of Agricultural and Biological Engineering, and CAPES (PDSE - Process 000218/2014-06, DPE - Process 012981/2013-03), Brazil. We thank Xingya (Linda) Liu and Thomas Kreke for technical assistance, Sidnei Emilio Bordignon Jr for his help with performing enzyme activities and Daehwan Kim for internal review of this paper.
This research was funded partly by the National Research Foundation of South Africa (NRF), (BRIC190321424123).
The authors would like to thank Algae Biotecnologia LTDA and CAPES/CNPq for supporting our research group in this study.
The authors are grateful for the financial support provided by the Sao Paulo Research Foundation (FAPESP) (grant numbers 2009/15984-0 and 2012/15606-9).
The authors would like to gratefully thank for financial support from the Joint Graduate School of Energy and Environment (JGSEE), King Mongkut's University of Technology Thonburi and the National Science and Technology Development Agency (NSTDA) (Grant P-13-50389).
The authors express their acknowledgments to the National University of Colombia at Manizales for funding different research projects in fuel ethanol production and lignocellulosics exploitation.
This work was financially supported by the National Natural Science Foundation of China (Contract No. 51323011), China National Key Research and Development Plan Project (Contract No. 2016YFB0600100), the national science and technology major project (Contract No. 2016ZX05058003-008) and Australian Research Council (Project No. LP 110100337).
The authors express their gratitude to the Universidad Nacional de Colombia at Manizales, the research project entitled ``Biorefinery for the treatment of citrus residues-CPW Biorefinery. Eranet Lac Project{''
The authors thank FAPESP and CNPq for financial support.
The authors would like to thank the Brazilian research funding agencies CAPES, CNPq, and FAPESP, and the Brazilian Agricultural Research Corporation (Embrapa).
The authors would like to acknowledge support of these studies through an NSF sponsored program titled `Effect of Thermal Treatment on Biomass and Hydrocarbons Production using Catalytic Pyrolysis Process/ NSF-CBET-1449404.
The authors acknowledge the financial support from CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brasilia DF, Brazil) and FACEPE (Fundacao de Amparo a Ciencia e Tecnologia do Estado de Pernambuco, Brazil). C. Martin gratefully acknowledges the financial support given by the Alexander von Humboldt Foundation.
The authors acknowledge the financial support from Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), Brasilia DF, Brazil, and from Fundacao de Amparo a Ciencia e Tecnologia do Estado de Pernambuco (FACEPE). The Department of Biotechnology of Lorena School of Engineering (University of Sao Paulo) is thanked for donating the enzyme preparations and sugarcane bagasse. The microscopic analysis performed by the Brazilian Bioethanol Science and Technology Laboratory (CTBE) is also appreciated. Carlos Martin gratefully acknowledges the financial support given by the Alexander von Humboldt Foundation.
This paper forms part of a research project, `Greener Cities in South Africa', funded by the Green Fund, an environmental finance mechanism implemented by the Development Bank of Southern Africa (DBSA) on behalf of the Department of Environmental Affairs (DEA), CSIR and University of Zululand. Opinions expressed and conclusions arrived at, are those of the author and are not necessarily to be attributed to the Green Fund, DBSA or DEA.
The authors gratefully acknowledge the financial support from the Coordination for the Improvement of Higher Education Personnel-Process 88881.171419/2018-01-CAPES (Brazil) and the Nova Produtiva distillery availability to develop this research.
The authors are grateful to Minciencias (Francisco Jose de Caldas Fund) and Universidad de La Sabana for the financial support of this work through the Project ING-221 (Colciencias contract 548-2019). Nestor Sanchez acknowledge Minciencias for the Doctoral Scholarship (727-2015). The authors are grateful with Leonardo Varon who supplied the samples of sugarcane press-mud for this project.
The authors acknowledge the Sao Paulo Research Foundation (FAPESP) for grants 2017/03091-8. Furthermore, this work was performed within the framework of a BIOEN thematic research project, FAPESP process 2015/20630-4. Daniel Florez-Orrego would like to acknowledge the National Agency of Petroleum, Gas, and Biofuels (ANP) and its Human Resources Program (PRH/ANP grant 48610.008928.99), and the Administrative Department of Science, Technology, and Innovation (COLCIENCIAS 646/2014). Lastly, Silvio de Oliveira Jr. also acknowledges the National Research Council for Scientific and Technological Development, CNPq (Grant 306484/2020-0).
This work was supported by ANPCyTthroughout the projects PICT 2015-0297 (Dr. Colin) and PICT 2013-3170 (Dr. Villegas).
The authors would like to thank the ``Coordination for the Improvement of Higher Education Personnel{''
We acknowledge the financial support of CONICET (PIP2010-0062), FONCyT (Prestamo BID PICT2008-933) and CIUNT from Argentina. M. E. Ortiz is recipient of a doctoral fellowship from CONICET, Argentina.
This work was supported by the Project of International Scientific Exchange Program (Grant No. 7-1, 2017) from Ministry of Science and Technology of the People's Republic of China; Guangxi Natural Science Foundation (Grant No. 2015GXNSFEA139001), Guangxi Key Technology R\&D Program (Grant No. GK-AB16380244) and Guangxi R \& D Research Program Projects (Grant No. GuiKe zhuan1425001-2-1) from Guangxi science and Technology Department.
This work was financially supported by the Scientific and Technological Project of Guangdong Province (Nos. 2013B091500080, 2013B050800023, and 2015A010105019).
The authors thank CNPq and CAPES for financial support. Novozymes for the enzymes used in this work. Estivas plant by the sugarcane bagasse. The Laboratory of Enzyme Technology by the use of the PARR reactor and the Laboratory of Molecular and Microbial Ecology by the K. marxianus CE025 yeast.
This work was possible thank to the financial support provided by the CNPq-MES cooperation program (grant No. 490830/2006-4). Sao Carlos Chemistry Institute is acknowledged for the SEM analysis.
The authors gratefully acknowledge the financial contribution and support provided by the Australian Government Sugar Research and Development Corporation (SRDC) and Syngenta Biotechnology Inc., USA.
The authors thank the CNPq (435873/2018-0 and 310038/2020-0) and Fundacao Araucaria de Apoio ao Desenvolvimento Cientifico e Tecnologico do Estado do Parana (grant number 004/2019) for providing financial support and scholarships to our graduate students and post-docs. This work was also financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brazil (CAPES) - Finance Code 001 for financial support and scholarships.
IAA Hamza thanks the University of KwaZulu-Natal for the award of a Doctoral Grant and the use of the necessary facilities. SMRI is thanked for their kind donation of the sugarcane bagasse.
This work was supported by FEDER project ISOCFV n 32524 and CPER funds no 33622.
The authors are grateful to the financial support from the Fundamental Research Funds for the Central Universities (No. JUSRP51504 and JUSRP116031), the Industry-University-Institute Cooperative Program in Jiangsu Province (No. BY2015019-37) and the Key Projects in the National Science \& Technology Pillar Program during the Twelfth Five-Year Plan Period (No. 2015BAD15B04).
The authors would also like to thank the grants of Marcos H. L. Silveira and Larissa da Silva from FINEP (Brazil) and the grants of Martinho Rau and Leonora Rios de Souza Moreira from Capes (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior), Brazil. The authors would also like to thank George J. M. Rocha and his team for providing the sugarcane bagasse samples and their analyses.
The authors gratefully acknowledge financial support from the Sao Paulo Research Foundation - FAPESP (Award Nos. 2014/26378-2, 2014/25770-6, 2018/09861-2, and 2020/11578-7) and the INCT-Bioanalitica (M.C.B). We also thank Prof. Claudio de Lima Aguiar (ESALQ-University of Sao Paulo) for providing us with the sugarcane molasses samples used in this work and for helpful discussions.
This work was supported financially by the National Key Research and Development Program of China {[
This research was funded by U.S. Sugar Corp., grant number PRO00015244 and USDA Hatch Project FLA-ERC-005552.
The authors are grateful for financial support received from the PETROBRAS Research and Development Center.
The authors acknowledge the financial support from Fundacao de Amparo a Pesquisa do Estado de Sao Paulo - FAPESP (2011/19817-1) and the LME/LNNano/CNPEM for technical support during the electron microscopy analysis.
This work was supported by the National High Technology Research and Development Program of China (No. 2012AA101806), National Key Basic Research Program of China (No. 2013CB228101), the National Natural Science Foundation of China (Nos. 31270625 and 21176095).
This work was supported by the Yangtze University, China.
The authors would like to thank Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES), Fundacao de Amparo a Pesquisa do Estado de Minas Gerais (Fapemig), and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) for the financial support and grants provided, the Escola de Engenharia de Lorena from Universidade de Sao Paulo (EEL-USP), for the scanning electron microscopy analyses and the Laboratorio de Cristalografia da Universidade Federal de Alfenas-MG, for the XDR analyses.
Financial support for this work was funded by the National Research Center through the Project No. 10130101. The authors express their deep appreciation to the National Research Center for this support.
We acknowledge the Higher Education Commission of Pakistan to provide financial assistance for the first author to conduct the present study.
This work has partially been supported by the National council of Thailand (Grant No 488072) for financial support and College of nanotechnology King Mongkut's Institute of Technology Ladkrabang.
The authors thank to CNPq, CETEM/ES, CAPES, COPPE/UFRJ for the support to this research.
This research was supported by Fundacao de Amparo a Pesquisa Do Estado de Sao Paulo (FAPESP - Proc. No. 07/51.755-0), Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) and Oxiteno. The authors are grateful to Instituto de Quimica de sao Carlos (IQSC), USP at Sao Carlos (SP, Brazil) and Consejo Nacional de Iinvestigaciones Cientificas y Tecnicas (CONICET), Argentina.
This study has been funded by the Spanish projects AGL2011-25379, AGL2014-53730-R and CTQ2014-60764-JIN (co-financed by FEDER funds), the CSIC project 2014-40E-097 and the EU-projects LIGNODECO (KBBE-2009-3-244362) and INDOX (KBBE-2013-7-613549). John Ralph was funded through the DOE Great Lakes Bioenergy Research Center (Department of Energy's Biological and Environmental Research Office of Science DE-FC02-07ER64494). Jorge Rencoret thanks the CSIC for a JAE-DOC contract of the program ``Junta para la Ampliacion de Estudios{''
This work was supported by the Engineering and Physical Sciences Research Council (EP/K014676/1 and EP/K038648/1) and the National Research Foundation of South Africa.
The authors express their gratitude to the BIOLAB experimental facility, to Brazilian research funding agency CAPES for the PDSE grant, and to the ISE Research group from University Carlos III of Madrid for accepting the research stay of Kelly Roberta de Palma.
The authors thank the University Grants Commission for providing the scholarship to T.M. through Science for Meritorious Students. The authors also thank Dr. R. Rengasamy, CAS in Botany, University of Madras, for providing the adequate laboratory facility to carry out the research. Furthermore, this study was supported by the Institute of Advanced Studies, Nanyang Technological University (NTU), Singapore. The authors also thank Dr. S.K. Sze (School of Biological Sciences, NTU, Singapore) for technical assistance.
The authors would also like to acknowledge FCT/MCTES-Foundation for Science and Technology/Ministry of Science, Technology and Higher Education, within the scope of CTAC-Center for Territory, Environment and Construction-UIDB/0407/2020 e UIDP/04047/2020.
The authors thank Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) for financial support.
The authors would like to thank Coordenacao de Aperfeicoamento de Pessoal de Pesquisa (Capes) and Universidade Federal de Ouro Preto (UFOP) for their financial support.
The authors would like to acknowledge the financial support provided by research program of Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT 2019) from Ministry of Research, Technology and Higher Education of the Republic of Indonesia.
The authors want to acknowledge Universiti Kuala Lumpur for the research grant STR-17081, The Ministry of Education Malaysia (KPM) for the research grant T-ARGS 2004/19, Majlis Amanah Rakyat (MARA), Polytechnic Kota Kinabalu, Universiti Malaysia Kelantan, Universiti Kebangsaan Malaysia, Forest Research Institute Malaysia (FRIM) and Universiti Sains Malaysia.
The authors acknowledge financial support from the Fundamental Research Funds for the Central Universities (22D111317 and 2232020D-22), the Key R\&D Program of Guangdong Province (2020B0202010005), the Plan for Anhui Major Provincial Science \& Technology Project (202203a06020001), the National Natural Science Foundation of China (52000025), the Key R\&D Program of Shandong Province (2022SFGC0302), the Key R\&D Program of Inner Mongolia Autonomous Region (2021GG0300), the Key Program (Achievement Transformation) of ``Revitalizing the City by Science and Technology{''
The authors acknowledge FAPESP (The State of Sao Paulo Research Foundation, Brazil) for financial support and CNPq (National Research Council, Brazil) for the doctoral fellowship awarded to C.G.S. and for the research productivity fellowship and financial support awarded to E.F. The authors are grateful to Eric Virol and Melanie Bousquet (Laboratoire de Chimie des Polymeres Organiques) for their technical assistance and Dr. Chistian Gardrat (Universite Bordeaux 1) for helpful discussions.
We acknowledge the financial support from the National High Technology Research and Development Program of China (no. 2012AA101806), National Key Basic Research Program of China (no. 2013CB228101) and National Natural Science Foundation of China (no. 31270625 and 21176095).
This work was supported by Guangdong Science and Technology Program (2014B090904063 \& 2012B050500003), the National Natural Science Foundation of China (31301506), the Fundamental Research Funds for the Central University (2014ZZ0060), and the Guangzhou Science and Technology Program (2013J4500036).
This research was supported by a grant from the Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Thailand. The authors also thank the Kasetsart University Research and Development Institute (KURDI), Bangkok, Thailand for English editing assistance.
This work was supported by the Region Reunion (France) as part of the funding of a Research Thesis in the PIMENT (Physics and Mathematical Engineering for Energy, Environment and Building) Laboratory at the University of Reunion Island.
We would like to express our sincere thanks to Department of Biotechnology (DBT) , Government of India for providing research grant through NEWTON BHABHA UK-INDIA project (Project no: 100182-584131) jointly funded by DBT, India and UKRI, United Kingdom. We also thank IIT Delhi, India for providing research support.
The authors wish to thank CNPq (Proc. 142135-2003-8 and Proc. 305720/2003-1) and Fapesp (Proc. 2001/14302-1) in Brazil, and the Consejeria de Educacion y Cultura (Principado de Asturias, Research Project No. PC-04-06) in Spain, for their financial support.
This study was supported by the R\&D program of MKE/KEIT (No. 10035578, Development of 2,3-butanediol and derivate production technology for C-Zero bio-platform industry).
The authors disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: The performed research work was primarily funded by the European Union (EU), managing authority of the Czech Operational Programme Research, Development and Education within the project ``Supporting the development of international mobility of research staff at CULS Prague{''
Miss Varsha Bohra acknowledges Department of Science and Technology of India for awarding Junior Research Fellowship (IF150088) for carrying out the work. The manuscript has been checked for plagiarism by Knowledge Resource Centre, CSIR-NEERI, Nagpur, India, and assigned KRC No. CSIR-NEERI/KRC/2017/AUG/EBGD/2.
Funded by Guangdong Provincial Natural Science Foundation (No. E06200692) and Guangdong Provincial Scientific and Technological Project (No. 2006A20401001)
The authors thank CNPq for the financial support and to MEC/SESu for the scholarship of Tulio C. Souza, student of the PET program.
We thank you CAPES, CNPq and FAPEMIG for the financial support. We thank also the Laboratory of Electron Microscopy and Ultrastructural Analysis, the Department of Phytopathology and the Federal University of Lavras, Brazil for the Scanning Electron Microscopy analysis.
This work was financially supported by the Guangxi Natural Science Foundation (No.0991024Z), Guangxi Key Laboratory of Biorefinery (No. 10-046-06).
The authors wish to thank FAPESP, CAPES and CNPq for their support.
This work was supported by CNPq, the Brazilian National Council for Scientific and Technological Development (grant number 442271/2017-4), and CAPES, the Coordination for the Improvement of Higher Education Personnel (CAPES, grant number 88887.311857/2018-00 and the PROEX program).
The authors acknowledged the contribution by the Ministry of Higher Education, Malaysia for the PRGS grant (4L624), Universiti Teknologi Malaysia for the Research University Grant (06H37, 01G64) and Universiti Pendidikan Sultan Idris for the SLAI scheme to Dr. Wan Haslinda Wan Ahmad.
This research was financially supported by the Thailand Research Fund (TRF) and Commission on Higher Education, Thailand. We would like to thank our students, Mr. Noppon Chutivitoonchai and Mr. Wanchana Suerbwai, for their technical assistance and Associate Prof Dr. Aroonwadee Chanawong, Faculty of Associated Medical Sciences, Khon Kaen University for her internal review of this paper and helpful suggestions.
The authors would like to acknowledge Universiti Kebangsaan Malaysia and the funding from the Ministry of Higher Education Malaysia, through a Fundamental Research Grant Scheme (FRGS) with code FRGS/1/2019/TK05/UKM/02/3 for financial support.
This work was financially supported by the SAo Paulo Research Foundation-FAPESP (FAPESP Process No. 2018/14095-7) in SAo Paulo, Brazil. This work was also supported by Thematic Project of FAPESP (FAPESP Process No. 2016/10636-8).
The authors are grateful to grants from the Fundamental Research Funds for the Central Universities (BLYJ201215), Natural Science Foundation of China (No. 30930073), and the Ministry of Science and Technology (973, 2010CB732204).
The authors gratefully acknowledge the financial support provided by CAPES/CNPq/FAP's (Process No 402969/2012-0), the technical facilities provided by the Laboratorio de Ciencia e Tecnologia (CTBE), and technical support during X-ray photoelectron spectroscopy and electron microscopy analysis provided by the Brazilian Nanotechnology National Laboratory (LNNano), which are parts of the Center for Research in Energy and Materials (CNPEM) located in Campinas, Brazil.
The authors gratefully acknowledge the Department of Science and Technology (DST) of the Ministry of Science and Technology, Government of India, for providing financial support under the scheme of the DST INSPIRE Faculty Award (IFA 13-ENG-68/July 28, 2014) during the course of this investigation. The authors are also thankful to Radhika Malkar and Manoj Kamble from the Institute of Chemical Technology, Mumbai, for their help with SEM analysis.
The authors are indebted to the company Raizen, Unidade Barra and the company Cerradinho, Unidade Catanduva for granting access to the areas of the experiments. They also wish to thank the Sao Paulo Research Foundation (FAPESP) for granting a Master scholarship to the first author and for funding the study. They are also grateful to the National Council for Scientific and Technological Development (CNPq) for an award for excellence in research of the second author.
We gratefully acknowledge that funding was provided by the U.S. Environmental Protection Agency under Contract No. EP-C-05-056, WA 2-17.
The authors acknowledge the financial support of the National Major Research Plan for Water Pollution Control and Treatment of China (2009ZX07105-003 and 2009ZX07101-015) for this study. This work was also supported by Project of University Key Discipline Construction of Hebei.
Authors acknowledge the National Council of Science and Technology (CONACYT) for financial support (scholarship number 8765 and project No128052 FOMIX-CONACYT) and also the critical reading of the text by Patricia M. Hayward Jones MSc. and Dulce Maria Barradas Dermitz MSc.
The work was supported by the Sao Paulo Research Foundation (FAPESP) {[
The authors are grateful to the FP7 Program of the European Commission (Canebiofuel project - http://www.canebiofuel.com) and to the National Council of Scientific and Technological Development of Brazil (CNPq) for granting scholarships and financial support to carry out this research.
The authors gratefully acknowledge Ministry of New and Renewable Energy (MNRE), Govt. of India, and IIT Kharagpur for the funding and facilities provided to conduct this work.
This work was supported by the Fundacao Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro {[
This study was supported in part by the AUN/SEED-Net, mainly sponsored by the Japanese Government through the Japan International Cooperation Agency (JICA), and partially supported by the Member Countries and Member Institutions. Thank to Drs. Yumi Yamasaki and Yoshiyuki Hirota at the University of Miyazaki for their valuable suggestions.
This project was financially supported by the Natural Science Foundation of China (no. 31400514), the Guangxi Science Foundation (no. 2018JJA130224), and the Foundation of Guangxi Key Laboratory of Clean Pulp \& Papermaking and Pollution Control (no. ZR201805-7).
The Swedish International Development Cooperation Agency (SIDA) and the Swedish Foundation for International Cooperation in Research and Higher education (STINT) are gratefully acknowledged for their financial support of this project.
The authors thank CNPq for the financial support of this work and scholarships.
This research and APC were funded by the State Council of Science and Technology of Jalisco (COECYTJAL), grant number FODECIJAL 8107-2019.
The authors would like to express gratitude to the Strategic Research Council for support to the Biorefinery project that has funded this work. We further thank to Dr. Keith Thomsen at BSEL and Dr. Edward Richard at the USDA for the assistance in collection of the sugarcane bagasse used in this study.
The authors want to acknowledge the University Juarez Autonomy of Tabasco for the financial support in the development of this research (PFI 10-DAIA-IB-2016); to Fabiana del Carmen Hernandez Sanchez for her support in the laboratory analysis; to Anabel Gonzalez Dias for her support in the SEM analysis, and Richart Falconi Calderon for the X-ray analysis.
This work was supported by the National High-tech R\&D Program of China (No.2012AA101806), the National Natural Science Foundation of China (No.51306191), and the National Key Technology R\&D Program (No.2014BAD02B01).
This study was financed in part by the CoordenacAo de Aperfeicoamento de Pessoal de Nivel Superior-Brasil (CAPES)-Finance Code 001. The authors also kindly thank CNPq and FAPERJ for their financial support to this research. The scholarship by the Global Affairs Canada through the Department of Foreign Affairs, Trade and Development (DFATD) awarded to the first author is acknowledged.
The authors acknowledge the PROVALOR-CYTED network (Value-Added Products from Forest- and Agro-industrial Residues), the Universidad de la Republica (UDeLaR, Uruguay), the Universidad Nacional de Misiones (UNaM) and the Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET) for the financial support.
Authors are grateful for the research support by UniFOA.
The authors would like to acknowledge the Graduate School for Biomass Refining (BIOREGS) and Graduate School in Chemical Engineering (GSCE) for financial support. The authors are also grateful to Annika Smeds who performed the Py-GC-MS and TMAH/Py-GC-MS analyses.
This research work was performed under the grant State of Queensland, Australia. We would like to thank Dr. Donald Day (Audubon Sugar Institute, LA) for providing sugarcane bagasse for the research work. We would like to thank Dr. Terry Walker (Biosystems Engineering program, Department of Environmental Engineering and Earth Sciences, Clemson University, Clemson, SC, USA) for providing a lab facility for the conducted research. We would like to thank Dr. Sarah Harcum (Bioengineering Department, Clemson University, Clemson, SC, USA) for her time to review this manuscript and suggestions. Dr. Harcum has replicated the conducted study results for ethanol production.
This study was funded by the National Natural Science Foundation of China (grant number 31371960).
Thailand Research Fund (TRF), Grant/Award Number: RDG60T0154; National Research Council of Thailand (NRCT)
All authors are thankful to the Management of SASTRA Deemed to be University, Thanjavur, Tamil Nadu, India, for providing the necessary facilities. Ms. Sameeha Syed Abdul Rahman, who is a research scholar, is a recipient of the DST - INSPIRE fellowship (IF180367) from the Department of Science and Technology, Government of India, and the support is duly acknowledged.
The authors thank CNPq (306227/2012-6) and Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior for the financial support of this work.
This work was supported by the Special Fund from the National Key R\&D Program of China, China (2016YFD0600803), the Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, China (GXFC16-07), and the Fundamental Research Funds for the Central Universities, United Kingdom (2017PT13).
The authors acknowledge the support provided by the Japan Science and Technology Agency (JST) and the Japan International Cooperation Agency (JICA) under the project ``Research on ethanol production from Sugarcane waste{''
The authors gratefully acknowledge Prof. Esmael Ghasemi of the Iranian Polymer and Petrochemical Institute for his scientific support and consultancy, as well as financial support from the Research Deputy of the Gorgan University of Agricultural Sciences and Natural Resources and the Iran Nanotechnology Initiative Council (INIC) .
This study was supported by project \# 5182.13.14-P of the Direccion General de Educacion Superior Tecnologica (DGEST). Critical reading of the manuscript was provided by Patricia Hayward Jones, M.Sc., and Dulce Ma. Barradas Dermitz, M.Sc.
This study was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) - Finance Code 001 and the authors wish to thank Dr. Ana Paula Trovatti Uetanabaro for the contribution in the vinasse collection and Dr Gervasio Paulo da Silva for the contribution in the HPLC analyzes.
The authors are grateful for the financial support of The Global COE Program (Novel Carbon Resources Sciences, Kyushu University) and Grant-in-Aid for Scientific Research Nos. 21246135 and 24246149, and the Japan Science and Technology Agency (JST).
The authors thank the Brazilian agencies Capes and CNPq for financial support, and the staff of CTBE and Embrapa Instrumentation for their technical assistance.
The authors are grateful to Colciencias (Francisco Jose de Caldas Fund) and Universidad de La Sabana for the financial support of this work through the project ING-163 (Colciencias contract 174-2016). Nestor Sanchez and Bernay Cifuentes acknowledge Colciencias for the Doctoral scholarship (727-2015).
This financial support from the National Key R\&D Program of China (2021YFE0114400), the Research program of Agriculture Research System of China (CARS-17), and the Natural Science Foundation of China (no. 32160570) were acknowledged.
The work presented in this study has been funded by Petrobras, Brazil (project 2012/00320-2).
The Brazilian Development Bank (BNDES) and Raizen Energia S.A funded this project (Project \#14.2.0773.1) . ALSV thanks the Coordination for the Improvement of Higher Education Personnel for the scholarship.
This work was supported by the National Natural Science Foundation of China (21606091), the National Science and Technology Support Project of China (2015BAD15B03), Guandong Innovative Research Team Program (2014607101005), and State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources.
This work was supported by A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions, Program for New Century Excellent Talents in University, Program for Changjiang Scholars and Innovative Research Team in University, Jiangsu Province Natural Science Foundation for Youth (BK20140940), Jiangsu Province Natural Science Foundation (BK20151532). Jiangsu Key Lab of Biomass-based Green Fuels and Chemicals Foundation (JSBGFC 14004), Specialized Research Fund for the Doctoral Program of Higher Education (20123221110008).
The first author (Mohammad Rofiqul Islam) would like to express his sincere gratitude and thanks to the Japan Society for the Promotion of Science (JSPS) for proving a sufficient amount of ``Grant-In-Aid for Scientific Research{''
The authors gratefully acknowledge the financial support of the National Natural Science Foundation of China (grant numbers 51078147 and 51278200), Guangdong Natural Science Foundation (grant number S2012010010380), the Fundamental Research Funds for the Central Universities, SCUT (grant number 2012ZM0081), and Guangdong Provincial Science and Technology Program (grant numbers 2012B091100163, 2011B090400033, and 2010A010500005).
The research was financially supported by the National Natural Science Foundation of China (31301506), the fundamental Research Funds for the Central University (2014ZZ0060), the ministry of science and technology in agriculture science and technology Achievements Transformation Fund Project (2013GB23600669), Science and Technology Planning Project of Guangdong Province, China (2011B050400035), Science and Technology Planning Project of Guangzhou (2013J4500036), and the Leading Talent of Guangdong Province (Ruihai Liu).
The authors thank to VN2017TEA453A101 project, Vlaamse Interuniversitaire Raad-University Development Cooperation (VLIR-UOS), Belgium for providing financial assistance. The authors also thank VNU Hanoi University for the use of facilities for experiment.
The authors are grateful to CNPq (grants 551404/2010-8 and 309506/2017-4) for providing financial support to carry out this study, as well as to Novozymes Latin America (Araucaria, PR, Brazil) for donating the enzymes used for hydrolysis and to CYTED (Rede Nanocelia, reference 317RT0525) for providing a fellowship to A.M.F. for a short stay at the University of Girona. This work was also financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES, Brasil) - Finance Code 001. Authors also wish to acknowledge the financial support of the Spanish Ministry of Economy and Competitiveness to the project NANOPROSOST (reference CTQ2017-85654-C2-1-R). Marc Delgado-Aguilar is a Serra Hunter Fellow.
This research is part of the project titled ProEMiBiL supported bu European Union's Horizon 2020 funded by Marie Sklodowska-Curie, grant number \#867473. This work was financially supported by Base Funding-UIDB/04730/2020 of Center for Innovation in Engineering and Industrial Technology, CIETI-funded by national funds through the FCT/MCTES (PIDDAC); Base FundingUIDB/0051/2020 of Laboratory for Process Engineering, Environment, Biotechnology and EnergyLEPABE-funded by National funds through the FCT/MCTES (PIDDAC).
The authors express their acknowledgements to CAPES for the financial support.
This work was partially supported by the University of Florida IFAS innovation grant program and the USDA T-STAR program. The authors thank Mr. Orlando Lanni for his assistance in the development of the pyrolysis reactor and Dr. Willie Harris for his help with the XRD analyses.
This research was supported by the Brazilian agencies FAPEMIG, FINEP, CNPq, CAPES, Brazilian Institute of Nanotechnology (INCT) and Microscopy Center of UFMG.
The author (L. P. D.) acknowledges the Department of Science and Technology (DST-WOSA), Government of India for a financial grant under the women scientist scheme (SR/WOSA/LS-243/2017). Mr. Brahamakumar of MSTD is acknowledged for mechanical testing of adhesive. The authors also acknowledge Anoop and Adarsh for IR and compositional analysis.
Sao Paulo State Research Support Foundation (FAPESP, contract number 2018/06241-3) funded this work. Coordination of Improvement of Higher Education Personnel (CAPES) funded the doctoral scholarship of Lidia Manfrin Dias.
Authors thank CNPq 310979/2012-9 and 307263/2012-6 (Brazilian National Research Council) for grants to support this research.
This work was supported by the Vietnam Ministry of Education and Training.
Research Program on the Increasing the Potential Production of Thai Native Beef Cattle with Innovation and Biotechnology in Animal Feed, Khon Kaen University; Increase Production Efficiency and Meat Quality of Native Beef and Buffalo Research Group, Khon Kaen University (KKU); the Royal Golden Jubilee Ph.D. Program for Asian, Grant/Award Number: PHD/0159/2561; Office of Coordination for Sugarcane and Sugar Research Project, Grant/Award Number: RDG62T0081; Thailand Science Research and Innovation (TSRI)
This study was financed in part by the Coordination for the Improvement of Higher Education Personnel (CAPES)-Brazil -Finance Code 001. The authors are grateful to PPGMADRE of University of Western Sao Paulo, FCT UNESP and UNITOLEDO. Angela Kinoshita thanks National Council for Scientific and Technological Development (CNPq grant 309186/2020-0).
The authors would like to acknowledge funding from the Novo Nordisk Foundation under the NNF Grant Number: NNF10CC1016517.
We gratefully acknowledge the financial support from Hainan Natural Science Foundation (no. 211019) and National Non-profit Institute Research Grant of CATAS (nos. 1610032012021 \& SSCRI200907). The work is also partially supported by Chinese Central Government 948 Research program (2012-Z10), and Chinese National Engineering Research Center building program (2011FU125Z09).
This work was conducted during a scholarship supported by the International Cooperation Program PROBRAL CAPES/DAAD at the Hamburg University of Technology, and the University of Rio Grande do Norte, financed by Capes. (R) Brazilian Federal Agency for Support and Evaluation of Graduate Education within the Ministry of Education of Brazil.
The authors are grateful to Mr. Tomohiko Nomura, Mr. Shingo Honda, Dr. Yusuke Tarumoto, Dr. Taichiro Hattori and Dr. Akira Sugimoto for their fruitful discussions and support. The authors also acknowledge the support given by Shinko Sugar Mill Company. Part of this study is financially supported by grants from the project of the NARO Bio-oriented Technology Research Advancement Institution (The Special Scheme to Create Dynamism in Agriculture, Forestry and Fisheries through Deploying Highly Advanced Technology), JSPS KAKENHI Grant Numbers 25870163 (Grant-in-Aid for Young Scientists B), 16H06126 (Grant-in-Aid for Young Scientists A), 15H01750 (Scientific Research A) and the Environment Research and Technology Development Fund (1RF-1503). Activities of the Presidential Endowed Chair for ``Platinum Society{''
This work was supported by the National Key Basic Research Program of China (no. 2013CB228101), National High Technology Research and Development Program of China (no. 2012AA101806), National Natural Science Foundation of China (no. 31270635), and fundamental research funds for the central universities (no. 2014ZP0014).
The authors acknowledge the National Council for Scientific and Technological Development (CNPq) and the Foundation for Research of the State of Rio de Janeiro (FAPERJ) for the financial support. Authors also would like to thank the Usina Sapucaia for the supply of the SCBA waste.
The authors would like to thank the Brazilian funding agencies Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), Fundacao Araucaria and PRONEX-Carboidratos for their support.
This work was supported by UNIVERSIDADE PARANENSE, UNIPAR. The authors would like to thank CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico), FAPEMIG (Fundacao de Amparo a Pesquisa do Estado de Minas Gerais) and CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior) for the financial support and fellowships.
This work was financially supported by the Ministry of Science and Technology of the People's Republic of China (No. 2009EG111023), Fujian Development and Reform Commission (No. {[
The authors are grateful to CNPq (grants 551404/2010-8 and 311554/2011-3) for providing financial support to carry out this study, as well as to Sao Manuel (Sao Manuel-SP, Brazil) for donating a large batch of sugarcane bagasse. Also, the authors wish to thank CAPES for granting an MSc scholarship to G. R. G.
This work has been conducted with the financial support of the Vlaamse Interuniversitaire Raad-University Development Cooperation (VLIR-UOS), Belgium, under project VN2017TEA453 A101.
The authors thank the Italian Ministry of Education, University and Research (MIUR), and the University of Genoa for the PhD fellowship of Dr. S. Al Arni.
The authors are grateful to Fundacao de Amparo a Pesquisa do Estado de Sao Paulo-FAPESP for financial support (Grants 06/03564-9 and 08/03204-8).
The authors would like to thank the Brazilian agencies CNPq, CAPES, and FAPESP (Proc. number 2011/06470-3) for their financial support. The authors also thank Genencor (USA) for donation of the Accellerase BG and Accellerase 1500, and CTC (Centro de Tecnologia Canavieira, Brazil) for donation of the sugarcane bagasse.
This work was supported by the National High Technology Research and Development Program of China (No. 2012AA101806), National Key Basic Research Program of China (No. 2013CB228101), the National Natural Science Foundation of China (Nos. 31270625 and 21176095).
PS acknowledges the Lab Infrastructure Grant (F(C)/XVIII-Spl.Fund/Misc/Infrastructure/Instt.Sc/2019-2020/10290) for the School of Biotechnology, Banaras Hindu University, Varanasi, India. The support from the Department of Biotechnology, Government of India (Grant no. BT/PR27437/BCE/8/1433/2018) is duly acknowledged. IK acknowledges the support as University Research Scholarship (URS) by M.D. University, Rohtak, India (Letter No. R\&S/R-15/19/1868).
The authors are grateful to CNPq - Conselho Nacional de Desenvolvimento Cientifico e Tecnologico ``Brazilian Scientific and Technological Development Council{''
This study was supported by UNIVERSIDADE PARANENSE, UNIPAR. The authors would like to thank CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico) for the financial support and fellowships.
The authors are grateful to Prof. Dr. Regina Vincenzi Oliveira for providing the RAM column used for the conduct of the online SPE procedure. We are also grateful to the ethanol producing companies for providing us with the vinasse samples. This work was financially supported by the following Brazilian research funding agencies: Sao Paulo Research Foundation (FAPESP) (Grant number 2016/06352-4 and 2014/23846-5), National Council for Scientific and Technological Development (CNPq) (Grant number 140504/2016-8 and 426129/2016-4). The authors are highly indebted to these agencies for the financial assistance provided in support of this research.
This work was supported by the ``973{''
We thank Dr. Kazuaki Igarashi (Kao Corporation, Wakayama, Japan) for providing the sugarcane bagasse sample. We also thank Ms. Keiko Tsuchida, Ms. Mayumi Inuzuka, Ms. Megumi Ozaki, Ms. Naoko Tsue, and Ms. Yumiko Oku for their assistance in chemical analyses, and Dr. Hironori Kaji and Ms. Ayaka Maeno for their assistance in NMR analysis. This work was supported by the New Energy and Industrial Technology Development Organization through the project ``Development of Efficient Element Technology for Biofuel Production{''
This work was partially financed by Agencia Espanola de Cooperacion Internacional para el Desarrollo (AECID) under Project refs. D/016096/08 and D/023784/09.
This work was supported by the National Natural Science Foundation of China (21606091), State Key Laboratory of Pulp and Paper Engineering (201808), CAS Key Laboratory of Renewable Energy, and Guangzhou Institute of Energy Conversion (Y807k51001).
The authors would like to thank Brazilian Agency: Fundacao de Amparo a Pesquisa do Estado do Rio de Janeiro (FAPERJ), Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES), and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) for their financial support.
We acknowledge the financial support from Brazilian funding agency FAPERJ-APQ-1/2013-1 Proc. No. 111.405/2013, to the CIEE and Sisnano program.
We thank J.M. Silva and J.C. Tavares for their technical assistance. This work was supported by FAPESP (contract numbers 08/56256-5 and 14/06923-6), CNPq, and CAPES.
The authors would like to thank two Brazilian Founding Agencies - The Coordination for Graduate Personnel Improvement (CAPES), The National Council for Scientific and Technological Development (CNPq) and The Sao Paulo Research Foundation (FAPESP, 2013/06736-9) - for the scholarships granted.
This work is sponsored by the National Natural Science Foundation of China (81741156), the Shanghai Sailing Program (17YF1403700), and the Fundamental Research Funds for the Central Universities (222201714023).
CNPq-Brazilian National Council for Scientific and Technological Development.
German A. Diaz-Ramirez thanks to Colciencias for the Ph D. scholarship 617-2/2013.
The authors would like to thank Board of Research in Nuclear Sciences, Mumbai (Sanction No-2009/35/8/BRNS) for their financial support and also to the management of Shriram Institute for Industrial Research, Delhi for their constant guidance \& support while carrying the research work.
The authors acknowledge the financial resources provided by the Coordination of Superior Level Staff Improvement (CAPES), the National Council for Scientific and Technological Development (CNPQ), and the Foundation for Research Support of the State of Minas Gerais (FAPEMIG).
The authors gratefully thank the financial support of the Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (2005/0280-4; 2005/02866-9). And Lilian C. M. Robin for the English text review.
The authors gratefully acknowledge the Program PEC-PG of CAPES, FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo) (grant number \#2014/27055-2, \#2016/10636-8 and \#2017/11086-4) and CNPq (grant number \#154193/2018-6) for the financial support. Also, we acknowledge Fundacao Andre Tosello for the donation of the microorganism and Edeniq Brasil Importacao e Comercio de Produtos e Servicos Ltda. for the sugarcane bagasse.
The authors would like to acknowledge the National University of Science and Technology (NUST), Islamabad, Pakistan for the provision of funding to carry out this research. The authors would also like to especially thank Dr. Habib Nasir of School of Natural Sciences (SNS), NUST for providing FTIR lab access and Mr. Saeed lqbal, US-Pakistan Center for Advanced Studies in Energy, NUST for his support in reactor instrumentation.
Authors are thankful to Director, National Botanical Research Institute, Lucknow for providing facilities and his immense support. Authors are pleased to acknowledge financial support from CSIR for Task Force Project SMM-005. Doctoral Fellowship (UGC-JRF-SRF) by University Grants Commission, Government of India, to P.C. Abhilash is gratefully acknowledged.
This work was supported by a Grant from the Ministry of Agriculture, Forestry, and Fisheries of Japan (Rural Biomass Research Project, BEC-BA220).
All the authors acknowledge financial support from the National Science Foundation of China (Grant No. 31271889), the basic research foundation of SCUT (2014ZP0019), and the Science and Technology Planning Project of Guangdong Province (No. 2013B051000015).
The authors would like to express their sincerest gratitude and indebtedness to FAPESP (Process number: 2011/19289-5, BEPE 2014/15557-3 and 2012/00258-5) for the financial support provided in the course of this work. We are likewise very grateful to LMA-IQ for carrying out the SEM-FEG analysis and to Brian Newmann, the native English teacher and English language content editor, for his painstaking editing and proofreading of the manuscript.
The authors would like to thank the Board of Research of Nuclear Sciences, Mumbai (Sanction No- 2009/35/8/BRNS) for their financial support and also to the management of Shriram Institute for Industrial Research, Delhi for their constant guidance \& support while carrying the research work.
The authors sincerely acknowledge all sugar industries for providing samples of sugarcane bagasse ash, as well as giving insights into the process followed in the generation of SCBA. Material characterization support from Sophisticated Analytical Instrument Facility, Department of Earth Sciences, and Department of Metallurgical Engineering and Materials Science, IIT Bombay, is acknowledged. The authors also wish to thanks the Transportation Engineering Laboratory of Walchand College of Engineering, Sangli, Maharashtra, for providing the facility of the laser particle size analyzer and simultaneous thermal analyzer. Finally, the authors acknowledge the infrastructure and support of TEQIP-III and Walchand College of Engineering, Sangli, Maharashtra.
This work was financially supported by Center of Excellence on Petrochemical and Materials Technology, Chulalongkorn University, Thailand.
The authors gratefully acknowledge the financial support of the National Natural Science Foundation of China {[
The authors would like to thank the US Department of Energy (Award no. DE-FG36-08GO88151) for their financial support of this research project. We also thank Victor Bazan for the preparation of composition analysis and Dr. Lee Madsen and Chardcie Verret for their assistance with chemical analysis.
This work was financed by COLCIENCIAS through the announcement number 727 of 2015, and first author's scholarship. The authors are thankful to SENNOVA -TecnoParque SENA-Nodo Rionegro for the support with supercritical fluid extraction apparatus used in this research.
The authors wish to thank UGC, NewDelhi, for their financial support under minor research project (MRP-6458/16(SERO/UGC)).
The authors thank the National Council for Scientific and Technological Development (CNPq) and the Coordination for the Improvement of Higher Education Personnel (CAPES) for the support provided.
This work was financially supported by the Scientific Research Initiation funds for Ph.D. scholars (BQ2017011); China's Post-doctoral Science Fund (2018M631874); Scientific Research Projects of the Higher University in Hebei (ZD2014023); Hebei province water conservancy science and technology plan projects (2017-59), Youth Foundation of Hebei Province Department (QN2015061, QN2017026); Natural science fund project in Hebei province (D2018403040); and Institutions of higher learning scientific research project, Hebei province.
The authors are grateful to the Graduate School in Chemical Engineering (GSCE) for financial support. Fiseha Tesfaye, Rose-Marie Latonen, Luis Bezerra, and Peter Backman are acknowledged for their assistance with the experiments. The authors also want to thank the Ethiopian Sugar Corporation for providing vinasse sample. This work is part of the activities at the Johan Gadolin Process Chemistry Centre, a Centre of Excellence financed by Abo Akademi University.
This research was supported by the National Council of Technological and Scientific Development (CNPq) , the Research Support Foundation of the State of Minas Gerais (FAPEMIG) and the Coordination of Improvement of Higher Level Personnel (CAPES) .
We thank CONACyT-SENER for financial support for post-doctoral grant to I. B-M (151370; Y.60013).
The authors thank the National Science Council of Taiwan for financial support Contract No. NSC 99-ET-E-002-009-ET.
The authors would like to acknowledge the financial support from BMBF-German Federal Ministry of Education and Research (\#01DN19018).
The authors wish to thank the National Research Foundation (NRF)-Sasol Inzalo Foundation (SIF) (Grant number 95584), the Fort Hare Institute of Technology (FHIT) (Grant number P822) and the Govan Mbeki Research and Development Centre (GMRDC) (Grant number P755) as well as the Chemistry Department of the University of Fort Hare (Grant number D154) for their financial supports.
Funding from Ministry of Education Malaysia through HICoE awarded to the Centre for Biofuel and Biochemical Research, Universiti Teknologi PETRONAS.
Angeles Iveth Licona-Aguilar is grateful for her grants from CONACYT and SIP-IPN. The authors are also grateful for the financial support provided by the CONACYT CB-2015-252181 and C-2014-1905 projects; Instituto Politecnico Nacional through the SIP-2019-6650, 2019-6670 and 2019-6718 projects as well as SNI-CONACYT and COFAA-IPN. To the Universidad Juarez Autonoma de Tabasco, for its technical support in the characterization.
We acknowledged the financial support from National Natural Sci-ence Foundation of China (21676142) , Jiangsu Agricultural Science and Technology Innovation Fund Project (CX (19) 2001) , Qing Lan Project of Jiangsu Universities, and Six Talent Peaks Project in Jiangsu Province, the Jiangsu Synergetic Innovation Center for Advanced Bio-manufac-ture, and PAPD.
The authors of the present work wish to thank the Brazilian supporting agencies CAPES, CNPq and FAPERJ.
We hereby acknowledge the assistance from The Calcutta University for its help by the way of research fellowship from the project ``Nanoscience and Nanotechnology{''
Funding This work was supported in part by grants from Nanning Key R \& D Plan (20201071), National Key R \& D Program (2022YFD2301105-04), and the project on the safe utilization of agricultural land.
The authors would like to express appreciation for the support of the sponsors: FAPESP, Brazil-Projects \#2016/23209-0, \#2018/00697-5 and Project 2019/27754-1.
Authors would like to thank the Ministry of Research, Technology and Higher Education of Indonesia for the Research Grant with the scheme of Penelitian Berbasis Kompetensi. The rector of University of Padjadjaran for the Academic Leadership Grants. Also thanked the Student Research Group, Vivi, Syarah Virgina and Isfari Dinika who helped in the laboratory.
The authors are grateful to CNPq (Nacional Council for Scientific and Technological Development, Brazil) for financial support (Project: 552741/2007-8/Grant: 380512/2008-4).
DAS thanks to Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES). The authors thank to CNPq and Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) for financial support. ALMP thanks to Nucleo de Pesquisa em Ciencia e Tecnologia de BioRecursos (CITECBio-USP) of the University of Sao Paulo for financial and structural support. ALMP and LPF thank to CNPq (Programa Ciencia sem Fronteiras - Pequisador Visitante Especial - PVE, Proc. 400202/2014-0). AASC thank to CNPq for financial support (Project no 305310/2015-1).
This work was supported by the Sao Paulo Research Foundation FAPESP (Grant numbers 2013/03061-0 for LBB, 15/50590-4 and 20/05784-3 for FMS and 15/50612-8 for TTF) and The Brazilian National Council for Scientific and Technological Development - CNPq (Grant number 306279/20207) . The authors would like to thank LNNano/CNPEM for the use of cryoEM facility and for the technical support.
This study was partially supported by Maulana Azad National Fellowship by University Grants Commission, India awarded to Ramandeep Kaur (MANF-2013-14-SIK-PUN-20159).
This work was supported by Fundacao de Apoio a Pesquisa (FAP/DF) and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq).
This work was partly financed by Project Fodecyt 01-2006 of the Guatemalan Science and Technology Council. The compost facilities and turning equipment were acquired as part of a USDA Food for Progress Program.
Y YARB received a M.Sc. scholarship from Consejo Nacional de Ciencia y Tecnologia (CONACyT), Mexico (727858), and Centro de Investigacion y de Estudios Avanzados del Instituto Politecnico Nacional (CINVESTAV), Mexico.
Princess Nourah bint Abdulrahman University Researchers Supporting Project number (PNURSP2022R122), Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia.
Authors want to thank CAPES-Brazil - CAPES-PROEX-23038.000625/20219-68 and CNPq - Brazil - Grant number 3110774/2019-5 - for the financial support.
This work is supported by the GDAS Special Project of Science and Technology Development {[
This work was supported by the Russian Academy of Sciences (basic research program no. 14 ``Physical Chemistry of Adsorption Phenomena and Actinide Nanoparticles{''
The authors gratefully acknowledge the support of the RCGI - Research Centre for Gas Innovation, hosted by the University of SAo Paulo (USP) and sponsored by FAPESP - The SAo Paulo Research Foundation (2014/50279-4) and Shell Brazil. The authors also acknowledge FAPESP (2015/50684-9) for its financial support in the project NERC-FAPESP: Sustainable Gas Futures. This study was financed in part by the Personnel Coordination of Improvement of Higher Level - Brazil (CAPES) - Finance Code 001.
The authors wish to express their gratitude to the Thailand Research Fund (TRF). This work was financially supported with contract number RDG 5950094 for the project ``Production of fabric filter media with active compound from sugarcane bagasse{''
The authors gratefully acknowledge Universiti Teknologi PETRONAS for providing the necessary funding for completion of this study.
The authors gratefully acknowledge the financial support provided by the National Natural Science Foundation of China (Grant No. 51473187), National Natural Science Foundation of China (Grant No. 51303030), and Natural Science Foundation of Guangdong Province (2014A030313192).
The authors acknowledge Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) process number 2011/02743-5, Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) for financial support, and the sugar plant ``Usina Taruma{''
This study was supported by the Department of Biorefinery Engineering at Shahid Beheshti University (award number: 397081).
We thank our colleagues for their valuable suggestions during the course of this work. This research was financially supported by the China Ministry of Science and Technology (2016YFD0600803) and the National Natural Science Foundation of China (31670579).
The authors express their gratitude to Altiberto M. Baeta for laboratory analyses and Ernani C. de Meirelles and his team for diligent assistance in the field. The authors DdaSP and ACdaRL gratefully acknowledge the Federal Agency of Support and Evaluation of Postgraduate Education (CAPES) for MsC Research Fellowships, the author SACdeS for PhD fellowship from National Research Council (CNPq) and the authors SU, RMB and BJRA for ``productivity{''
We thank PETROBRAS for financing this work, the Coordination of Higher Education Personnel (CAPES) (Scholarship Grants 6104 and 0704932), and the Bandeirantes Plant for the assignment of the experimental area and technical support in the ratings.
This research was funded by PETROBRAS and by the University of Caxias do Sul. We thank Adriana Giongo and Luiz Gustavo dos Anjos Borges for helping with the amplicon sequencing analysis.
This study is part of a Ph.D. thesis by Gabino Marin Garcia, from the Nutrition and Food Sciences Doctorate Programme of the University of Granada and it was funded by PAIDI groups Junta de Andalucia AGR141 and AGR279.
The authors are grateful to Sao Paulo Research Foundation -FAPESPBrazil (2019/08057-8 and 2019/02535-5) to fund research internship at the University of California, Davis and Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior -Brazil (CAPES) -Finance Code 001 for financial support. R.F is a CNPq researcher.
The study was supported by Curtin Sarawak Collaborative Research grant (CSCR).
This work was supported by the Social Determinants of Health Research Center of Gonabad University of Medical Sciences.
Authors are grateful to Haryana State Council for Science \& Technology, Govt. of Haryana (Grant no. HCST/R\&D/2019/1302) for financial support. One of the authors, Aruna is thankful to University Grant Commission, Govt. of India for providing research fellowship.
The authors would like to thank CAPES and CNPq, Brazilian agencies for research funding.
The research work was financially supported by the Pakistan Agricultural Research Council through the ``Research for Agricultural Development Program.{''
The authors thank the Johan Gadolin Scholarship program for financial contribution, Jarl Hemming for technical help with ASE and GC instruments, Markku Reunanen for GC-MS analysis, Chulin Xu for IR analysis, and Prof. R. B. Nigam (Ex-Director, National Sugar Institute, India) for providing the sugarcane bagasse sample. This work is a part of the activities at the Abo Akademi Process Chemistry Centre.
This study was partially supported by Maulana Azad National Fellowship by University Grants Commission, India, awarded to Ramandeep Kaur (MANF-2013-14-SIK-PUN-20159).
This study was financially supported by TRF Senior Research Scholar (Grant No. RTA6280001) and Taiwan Experience Education Program (TEEP), Master's Program of Green Energy Science and Technology, Feng Chia University, Taiwan.
The authors acknowledge the Bioeconomy Graduate Program BBW Forwerts, Brazilian National Council for Science and Technology, BeMundus and Institute of Technological Research (IPT) for the financial support. The authors are grateful to Usina Iracema for the sugarcane bagasse samples and also grateful to Dr. Ana Alves and Prof. Jose Rodrigues from Superior de Agronomia, University of Lisbon, for the Py-GC/FID and Py-GC/MS measurements. We thank Pia Griesheimer, Petra Janke, Jessica Heinrich, Melany Frank and Armin Lautenbach for their support in sample characterization, Bernhard Hochstein for the viscosity measurements and Simon Wodarz for the H2-TPR measurements.
The authors acknowledge FAPESP, INEO,NanoBioMed and NanoBioNet groups, for financial support.
This work was supported by the Brazilian National Council for Scientific and Technological Development (CNPq) {[
The authors are grateful to CAPES for providing scholarships and Fapesp for financial support (Process Number 2014/18313-8). Additionally, the authors thank the Sao Martinho group Padropolis Unit for its authorization to use their facility to conduct the first phase of this experiment.
This work was financially supported by the National Natural Science Foundation of China (31770617), Natural Science Foundation of Guangdong Province (2017A030310147), State Key Laboratory of Pulp and Paper Engineering (201511) and the National Program for Support of Top-notch Young Professionals.
The authors are very much greatful to Department of Chemical Engineering, National Institute of Technology, Rourkela for the support during the research work. The authors would also thank Prof. Soumya Sanjeeb Mohapatra of Department of Chemical Engineering, National Institute of Technology and team for their moral support during the research work.
This project was funded by the Innovation Project of Guangxi Graduate Education (YCBZ2019017), Guangxi Natural Science Foundation (2018JJA130224), and Guangxi Key Laboratory of Clean Pulp and Papermaking and Pollution Control Foundation (ZR201805-7).
This study was funded by Universiti Sains Malaysia Research University Grant (Grant No. 1001/PBAHAN/8014024).
This work was supported by the Program for Science \& Technology Innovative Research Team in University of Henan Province (21IRTSTHN025), the Natural Science Foundation of Henan Province (212300410131), the National Engineering Laboratory, Provincial Key Laboratory of Food Science Discipline, Henan University of Technology (NL2021006), and the Natural Science Foundation of Chongqing (cstc2019jcyj-msxmX0459).
The study was supported by the National Natural Science Foundation of China (No.81102344).
This work was supported by the National High Technology Research and Development Program of China (No. 2012AA101806), National Key Basic Research Program of China (No. 2013CB228101), the National Natural Science Foundation of China (Nos. 31270625 and 21176095).
The authors thank The Brazilian Development Bank (BNDES) and Raizen Energia S.A for funding our research (Project \#14.2.0773.1). This study was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) - Finance Code 001{''
The authors would like to acknowledge the financial support from the National Science and Technology Development Agency (NSTDA) through the research project ``Sustainability assessment of sugarcane complex for enhancing competitiveness of Thai sugarcane industry{''
The authors wish to thank the FAPESP (Sao Paulo State Foundation for Research Support, Brazil), AIUP (Latin-American Academic Association of Postgraduates, Spain), and the Fundacion Carolina (Spain) for providing financial support for this research. The authors would also like to thank Philip Jaggs for his help in checking the language.
This research project was supported by College Innovation Ability Promotion Projects of Beijing Municipal Education Commission (Grant No. TJSHG201310772028). The authors are grateful to the Analysis and Testing Foundation of the Key Laboratory of Groundwater Resources and Environment, Ministry of Education.
The authors acknowledge the financial support of National Key R\&D Program of People's Republic of China (2017YFD0601001). The research would also like to acknowledge the start-up funds of Nanjing Forestry University for scientific research, Nanjing, People's Republic of China (163030127).
This work was funded by Srinakharinwirot University.
One of the authors (Sachin Kumar) gratefully acknowledges the financial support in the form of a Senior Research Fellowship awarded by the Council of Scientific and Industrial Research (CSIR), India.
This work was supported by the National Council for Scientific and Technological Development via the Institutional Program for Scientific Initiation Scholarships (PIBIC-CNPq); the Sao Paulo Research Foundation (FAPESP) {[
Mrs. Alokika acknowledges the financial assistance as senior Research fellowship (No. 09/382(0179)/2016-EMR-1) from Council of Scientific and Industrial Research, New Delhi during the tenure of this research work. We are thankful to Dr. Rajvinder Singh, Department of Genetics (Forensic Science), M. D. U., Rohtak for providing FTIR facility. We are also thankful to Dr. Anil Ohlan, Department of Physics, M. D. U., Rohtak for extending XRD facility for this work.
This work was financially supported by the Science and Technology Program of Sichuan Province (2017JY0110, 2017RZ0021) and the Scientific Research Foundation of Bureau of Science and Technology of Luzhou City (2015CDLZ-S06).
This research was funded by the Deanship of Scientific Research at Najran University grant code (NU/RG/SERC/11/6).
The authors are grateful to the alpha BIOPROAM Program Contract No. AML/190901/06/18414/II-0548-FC-FA.
This research was supported by a grant from the Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Thailand. The Kasetsart University Research and Development Institute (KURDI) , Bangkok, Thailand provide Englishediting assistance.
The work was funded by Taif University Researchers Supporting Project number (TURSP-2020/75), Taif University, Taif, Saudi Arabia.
research is partially funded by the Ministry of Science and Higher Education of the Russian Federation under the strategic academic leadership program ``Priority 2030{''
The authors acknowledge the financial support from the Consejo Nacional de InvestigacionesCientlficas y Tecnicas (CONICET), Argentina and the Universidad Nacional de Misiones (UNaM), Misiones, Argentina.
This study was supported by UNIVERSIDADE PARANENSE, UNIPAR. The authors would like to thank CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico), FAPEMIG (Fundacao de Amparo a Pesquisa do Estado de Minas Gerais) and CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior) for the financial support and fellowships.
This study was financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior -Brasil (CAPES) Finance code 001, and also by Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (grant \#2016/10636-8, grant \#2020/12059-3, grant\#2020/16638-8, Sao Paulo Research Foundation - FAPESP), and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq-Brazil).
To Fapemig and CNPq for the financial support to this research.
Contract grant sponsor: FAPESP (The State of Sao Paulo Research Foundation, Brazil); Contract grant sponsor: CNPq (National Research Council, Brazil)
G.C. is supported by CNPq through a postdoctoral scholarship.
This study was supported by the Thailand Research Fund (TRF)-Research and Researchers for Industries (RRI) (Grant No: ID MSD60I0066),
The authors are grateful to Agencia Espanola de Cooperacion Internacional para el Desarrollo (AECID) for financial support (Project D/023784/09).
We are grateful to the Coordination for the Improvement of Higher Education Personnel (CAPES) (process 5993105), from the Brazilian Ministry of Education (MEC) and to the National Council for Scientific and Technological Development (CNPq) (process 162633/2013-0) from the Ministry of Science and Technology (MCT) for their generous financing support to this research.
This work was supported by the Sao Paulo Research Foundation (FAPESP; grant numbers 2009/15984-0 and 2012/15606-9).
The authors thank Usina Central Olho d'Agua for the supply of sugarcane bagasse and CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brazil) and CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior, Brazil) for their financial supports.
This study was financially supported by the National Natural Science Foundation of China (No. 51408239 and 51378227), and the Natural Science Foundation of Fujian Province, China (No. 2016J01193).
We are thankful to Vasantdada Sugar Institute; Sugar Commissionerate, Pune; and Cogeneration Association of India for sugarcane and cogeneration statistics. The first author is thankful to IIT Bombay for providing Institutional Postdoctoral Fellowship. SimaPro 9.0 Faculty license provided by Pre-Sustainability is duly acknowledged.
The authors would like to express their sincere thanks to the Thailand Research Fund (TRF) and the research and development institute, Udon Thani Rajabhat University through the Research Grant for New Scholar (contract no. TRG5780118) for their financial support. Special thank to the Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology-Isan, Sakon Nakhon Campus for providing experimental animals and laboratory. Thank to Rerm Udom sugar factory CO., LTD. for providing sugarcane bagasse. The cooperation of Kannika Opatawong, Aleeya Promnoy, and Kriangkai Pimdawhom who participated in this study and the Increase Production Efficiency and Meat Quality of Native Beef and Buffalo Research Group, Khon Kaen University was highly appreciated.
The authors are grateful for the support of the Coordination for the Improvement of Higher Education Personnel (CAPES) -Finance Code 001, and to the Brazilian National Council for Scientific and Technological Development (CNPq) (Proc. CNPq No 09/2017). The authors also thank the IFPB and the IFRN.; This research work was supported by national funding through the Portuguese Foundation for Science and Technology (FCT), I.P., within research unit Institute for sustainability and innovation in structural engineering -ISISE (UIDP/04029/2020).
Acknowledgements Li is funded by the Guangxi Science and Technology Base and Talent Special Project (AD21238007) , the Interdisciplinary Scientific Research Foundation of Guangxi University (2022JCC010) , the National Natural Science Foundation of China (52108199) and the Natural Science Foundation of Guangxi (2021GXNSFBA075014) . Bindiganavile and Boluk acknowledge the Natural Sciences and Engineering Research Council (NSERC) Canada for its continued financial support to their respective programs.
The authors wish to acknowledge the financial support from the National Natural and Science Foundation of Guangdong Province (No. 2014A030310322) and the National Natural and Science Foundation of China (No. 51376186).
The authors would like to acknowledge the College of Engineering, UiTM Shah Alam, for providing the research facilities and financial support.
The authors would like to acknowledge the financial support by Universiti Teknologi Malaysia and Ministry of Higher Education (MOHE) of Malaysia (R.J130000.7842.4F654, Q.J130000.2546.14H48, and Q.J130000.2642.05J10).
The authors wish to acknowledge the financial support from the National Natural Science Foundation of China (51806108 and 51806109), the Natural Science Foundation of Jiangsu Higher Education Institutions of China (18KJB470018), the China Postdoctoral Science Foundation (2017M611858) and the Opening Fund of State Key Laboratory of Fire Science (HZ2018-KF10).
This study was supported by the Sao Paulo Research Foundation (FAPESP grant number 2014/07692-8 and grant number 2009/15.984-0), the National Council for Scientific and Technological Development (CNPq) and the Coordination for the Improvement of Higher Education Personnel (CAPES).
This work is fully supported by the Agricultural Biotechnology Research Institute of Iran (ABRII).
The financial supports from the Ministry of Education and Culture, the Republic of Indonesia, through Beasiswa Unggulan Program as well as from the Riset Unggulan, Institut Teknologi Bandung are gratefully acknowledged. We also thank Prof. Friedhelm Meinhardt from Westfalische Wilhems - Universitat Munster, Germany for providing expression vector pMM1525 and host cell B. megaterium MS941 as well as Mr. Tubagus Andhika Nugraha for critical reading of this manuscript.
Authors are highly thankful to UGC, Govt. of India for providing financial grant for this study. University Grant Commission (UGC) and Department of Science \& technology (DST), Government of India, New Delhi
The authors acknowledge Grupo de Apoio a Pesquisa e Extensao (GAPE) for operational support, and Citrotec and Cofco for the financial support (Grant \#1105). R Otto received a research productivity fellowship from the National Council for Scientific and Technological Development (CNPq; Grant \#308007/2016-6).
The authors are grateful for the financial support provided by the Sao Paulo Research Foundation (FAPESP) {[
The authors are grateful to grants from the Natural Science Foundation of China (Nos. 30930073 and 3110103902), Specific Programs in Graduate Science and Technology Innovation of Beijing Forestry University (No. BLYJ201109), the Ministry of Science and Technology (973, 2010CB732204), and China Ministry of Education (No. 111).
The authors extend their appreciation to the Deanship of Scientific Research at King Saud University for funding the work through the research group project No. RGP-VPP-029.
We acknowledge Conselho Nacional de Pesquisa e Desenvolvimento (CNPq) and Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) for financial support.
This work was supported by Fundo Europeu de Desenvolvimento Regional (FEDER) , through the Programa Operacional Competitividade e Internacionalizacao (POCI) under the project Alchemy: Capturing High Value from Industrial Fermentation BioProducts (POCI-01-0247- FEDER-027578) . We would also like to thank the scientific collaboration under the Fundacao para a Ciencia e Tecnologia (FCT) project UID/Multi/50016/2019.
We thank Dr. Nivaldo Boralle for the NMR measurements and LMA-IQ UNESP-Araraquara-SP, Brazil, for making the high-resolution electronic scanning microscope available.
The present work was supported by the Researchers Supporting Project number (RSP-2021/390), King Saud University, Riyadh, Saudi Arabia. The present work was supported by project APVV-18-0465 and VEGA 1/0664/22.
The authors acknowledge financial support from the Sao Paulo Research Foundation - FAPESP (2011/19817-1; 2013/04304-4; 2015/11932-7), CNPq (Process 303568/2016-0), and the U.S. NSF (\# 1554283 and 1605916).
This work was supported by a project (NSC 98-2221-E-011-046-MY3) from the National Science Council of Taiwan.
L.J.R.N. was supported by proMetheus-Research Unit on Energy, Materials, and Environment for Sustainability-UIDP/05975/2020, funded by national funds through FCT-Fundacao para a Ciencia e Tecnologia.
The authors acknowledge support from the Special fund project of science and technology development in Guangdong Province (2017B020247025), the Fundamental Research Funds for the Central Universities (2017ZD025), the Water Resource Science and Technology Innovation Program of Guangdong Province (2016-26), the State Key Laboratory of Pulp and Paper Engineering (201627), and the help from Dr Chi-qian Zhang of the University of Missouri in the United States during the modified process of this paper.
The authors are grateful to CAPES (Project PROCAD/CAPES 0337/05-6), FAPERGS, CNPq, FEA/UNICAMP and URI-Campus Erechim for financial support of this work and scholarships.
This work was supported by the financial support of the Project of National Natural Science Foundation of China (52006229, 51876207) , the financial support of the Henan province-CAS scientific and technical payoffs transformation project (2021114) .
This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT, and Future Planning (Grant No. 2013R1A2A2A01068174) and Louisiana Board of Regents, Pilot Fund Program (Contract No. LEQSF-EPS(2014)-PFUND-351).
Funding This work was supported by the National Natural Science Foundation of China (32102133) and the Natural Science Foundation of Guangxi Province (2021JJA130374).
This work was co-financed by the National Natural Science Foundation of China (Grant Nos. 31060102, 31560241), the Guangxi Natural Science Foundation (Grant No. 2013GXNSFBA019037), the Key Laboratory of Petrochemical Resource Processing and Process Intensification Technology (Grant No. 2013Z010), and Excellent Doctoral Thesis Cultivation Project of Guangxi (YCBZ2014015).
This work was funded by the China Agricultural Research System of MFA and MARA (CARS 170190) and the Science and Technology Major Project of Guangxi (AA17202042-7).
This research was funded by National Research Foundation (NRF), South Africa, grant number: 120375 and Tertiary Education Support Program (TESP), Eskom Holdings SOC Limited Reg No 2002/015527/06.
The authors thank The Brazilian Development Bank (BNDES) and Raizen Energia S.A for funding our research (Project \#14.2.0773.1). I.P.L thanks the Coordination for the Improvement of Higher Education Personnel (CAPES) and The National Council for Scientific and Technological Development (CNPq) - Brazil (CNPq - Process \#141459/2015-8) for providing his doctorate scholarship. M.R.C thanks to Fundacao de Estudos Agrarios Luiz de Queiroz (FEALQ - Project \#67555) for providing his post-doc scholarship. We also would like to thank the anonymous reviewers.
This study was funded by the CAPES/Cambridge Trusts doctoral scholarship, the University of Cambridge, and by the Fluxus project of Embrapa Cerrados. We thank Embrapa Cerrados for providing the infrastructure and logistic support to perform the experiment. We are grateful to the students of the `Manejo e Conservacao do Solo' group for conducting the field- and lab work, to the staff of the soil chemistry and soil physics laboratories at Embrapa-Cerrados for conducting some analyses, and to the drivers and technicians that supported our activities in the field. Thanks to the Jalles Machado Sugar Mill for providing the vinasse used in the experiment. We also thank Bruno Alves and Yit Arn Teh for providing valuable insights on the project. Thanks to Pascal Bugnion for English language advice on this manuscript.
This research was supported by the National Council of Technological and Scientific Development (CNPq) , the Research Support Foundation of the State of Minas Gerais (FAPEMIG) and the Coordination of Improvement of Higher Level Personnel (CAPES) .
This work was supported by CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brazil): grant numbers 142211/ 2015-0 and 168738/2018-0, FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, Brazil): grant number 2013/17591-1 and CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior, Brazil).
The authors would like to thank the Industrial University of Ho Chi Minh City, Vietnam for financial support in 2019 (code: 19.2H01).
The authors are thankful to SERB-Department of Science and Technology, India for research funding (SB/S3/CE/077/2013). BDK acknowledges the support from Indian National Science Academy.
Australian Renewable Energy Agency (ARENA) is greatly acknowledged for funding the project ``Integration of biogas from sugarcane residues in sugarcane transport and milling to reduce fossil fuel usage{''
The work was supported by the National High Technology Research, Development Programme of China (No. 2011AA10A206), the Fundamental Research Funds for the Central Universities of China (No.2012JC010) and the Project SIP20120760 authorized by SIP-IPN, Mexico.
The project is kindly funded by the National Natural Science Foundation of China (No. 21978072) , the Postgraduate Research \& amp; Practice Innovation Program of Jiangsu Province (SJCX23\_1514) , the Open Funding Project of the State Key Laboratory of Bioreactor Engineering, and the Open Research Fund Program of State Key Laboratory of Bio-catalysis and Enzyme Engineering.
The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This study was funded by Universiti Sains Malaysia Research University Grant (grant number 814199) and USM Incentive Grant (grant number 8021013).
We would like to acknowledge the Danish Science and Technology Foundation for funding The International Network Grant. Sags nr. 10-098230 that funded the interaction and exchange of research staff between Denmark and Brazil. Brazilian foundations FINEP, FAPESP, CNPq and FIPAI are also acknowledged.
Financial support for this work was provided by the Brazilian National Council for Technological and Scientific Development (CNPq), as part of the Science without Borders initiative. The authors thank the technical staff at the National Laboratory of Science and Technology of Bioethanol (CTBE) and the Institute of Chemical Engineering, Vienna University of Technology (TU-Wien). We are grateful to Mateus Ribeiro for assistance with the graphical design.
The authors would like to thank the financial support in the form of scholarship from CAPES, CNPq, PRH-16 ANP and FAPEMIG of Brazil and the financial support of the CNPq process 407050/2013-2. It is also important to acknowledge the support of boiler manufacturer Caldema Equipamentos Industriais Ltda.
S.G. would like to acknowledge the financial support by the Natural Environment Research Council (NERC) UK project grant: NE/W003627/1. This study was also financially supported through the vWa project (grant BB/S011951/1), and the authors V.K. and V.N. acknowledge BBSRC, Innovate UK and the Department of Biotechnology, India, for funding this project. The funders had no role in study design, data collection and analysis, decision to publish, or article preparation. The authors express gratitude to Cranfield University for providing facilities for conducting experiments.
We are thankful to the Sugarcane Renewable Project (SUCRE, BRA/10/G31 - PIMS 3515) - funded by the Global Environment Facility (GEF) and managed in a partnership with the United Nations Development Programme (UNDP) - for the financial support to this research and to the Brazilian Biorenewables National Laboratory (LNBR) for the use of the Virtual Sugarcane Biorefinery (VSB) Facility.
This work was supported by Secretaria de Ciencia, Arte e Innovacion Tecnologica (SCAIT) (PIUNT D504), Agencia Nacional de Promocion Cientifica y Tecnologica (PICT 2013 0141), Programa CAPES-CONICET-MINCYT 2014 (PCB II), and Consejo Nacional de Investigaciones Cientificas y Tecnicas (PIP 112-201101-00085). The authors gratefully acknowledge the technical assistance of Mr. Guilermo Borchia.
The authors would like to thank CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior) for providing a scholarship for the first author and DPG (Decanato de Pos-Graduacao)/University of Brasilia, FAPDF (Fundacao de Apoio a Pesquisa do Distrito Federal), and CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico) for the financial support for this project.
The authors thank J.M. Silva and J.C. Tavares for their technical assistance. This work was supported by FAPESP (contract number 08/56256-5), CNPq, and CAPES. F.M. Mendes and G. Siqueira thank CNPq and CAPES for their student fellowships.
The authors wish to acknowledge the financial support from Key Scientific Research Project of Colleges and Universities in Henan Province (NO. 19A550007), Program for Innovative Research talents (in Science and Technology) of University of Henan Province (NO. 16HASTIT015), the National Natural and Science Foundation of China (NO. 51606204), the Science and Technology Planning Project of Guangdong Province and Guangzhou City (No. 2017A020216007 and 201707010236), and the Key Laboratory of Microbial Technology Open Projects (M2019-10).
This research was funded by Thailand Research Fund (RTA 6280003), PMUB (B05F640093), and Thailand Science Research and Innovation Fund and the University of Phayao (Grant No. FF65-UoE008 and FF65-RIM001).
The authors are grateful to the Department of Biotechnology, Ministry of Science and Technology, Government of India for extending the financial support to undertake the proposed research through the grant number BT/PR10518/AAQ/01/361/2008.
This study was funded by the United States Department of Agriculture, Agricultural Research Service. No grants or other forms of outside funding were used.
The authors acknowledge the financial support provided by the Brazilian Research Agencies: FAPESP (Process number: 2014/15728-2).
The authors thank Sidnei Emilio Bordignon Jr and Antonio Carlos Freitas dos Santos for internal review of the manuscript, and Xingya (Linda) Liu and Thomas Kreke for technical assistance. This work was supported by FAPESP (BEPE - Process 2014/09157-2), Brazil, USDA Hatch Project 10677 and 10646, USA, and the ABE Department, and the Colleges of Agriculture and Engineering at Purdue University.
The authors acknowledge the Erasmus Mundus EBW+ program for the scholarship; CONSTRUCT/FEUP and LABEST group, engineer Paula Silva, and Claudio Ferraz for their support in experimental tests; CAPES and MCTI/CNPq (grant 309.822/2013-9); the Post Graduate Program in Structures and Civil Construction (PPGECIV) of Federal University of Sao Carlos (UFSCar); the Institute for Technological Research of Sao Paulo (IPT); and Raizen for supplying SBA.; This work was financially supported by: Project POCI-01-0145-FEDER-007457-CONSTRUCT-Institute of R\&D In Structures and Construction funded by FEDER funds through COMPETE2020 - Programa Operacional Competitividade e Internacionalizacao (POCI)-and by national funds through FCT-Fundacao para Ciencia e a Tecnologia. Collaboration and materials supplied by Concremat, Secil, Omya Comital, and Sika are gratefully acknowledged.
This work was supported by the National Natural Science Foundation of China (Grant Nos. 20606017 and 21106066), the 973 Program of China (Grant No. 2011CB70745), the ``863{''
This project was supported by Sugar Research Australia, through funding from the Australian Government Department of Agriculture as part of its Rural R\&D for Profit programme, the Queensland Government and project partners including Cotton Research and Development Corporation, Forest \& Wood Products Australia, Australian Pork Ltd., Southern Oil Refining, NSW Department of Primary Industries and Queensland University of Technology. The funding bodies did not participate in the design of the study nor the collection, analysis, and interpretation of data or writing of the manuscript.
The authors acknowledge the financial support of National Key R\&D Program of China (2017YFD0601001). The research would also like to acknowledge the start-up funds for scientific research (163030127).
Our sincere gratitude to Colombia's Ministry of Agriculture and Rural Development and to the distilleries of the Mayaguez and Providencia sugar mills for funding this project.
The authors thank FAEPEX (grant No. 1057/15), FAPESP (grants No. 2015/20630-4, 2015/50612-8 and 2016/04602-3; grant No. 2017/22669-0 for AD) and CNPq (grant No. 444422/2014-5; grants No. 404654/2018-5 and 304816/2017-5 for AD) for their financial support. The authors also thank Esparto da Escrita - Pr6-Reitoria de Pesquisa UNICAMP - for the language services provided.
The authors are grateful for the financial support of this research from the China Ministry of Science and Technology (2016YFD0600803), the National Natural Science Foundation of China (31070510), and the Guangxi Key Laboratory of Chemistry and Engineering of Forest Products (GXFC14-06).
We would like to express our thanks to the Conselho Nacional de Desenvolvimento Cientifico e Tecnologico and the Financiadora de Estudos e Projetos (FINEP, Project No: 01.13.0209.00) for financial support. We are grateful to the Usina Estiva for providing field and operational support, as well as the Company Barauna Solucoes Biologicas for partial funding of this project. R Otto and EJBNC acknowledge a research productivity fellowship from the Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (respectively, CNPq grant 309061/2020-2 and 305193/2016-3). EJBNC thanks the Sao Paulo Research foundation (FAPESP) for financial support (no. 2016/18944-3).
We thank AC Vitti, AM Yasuda, KS Lourenco, L Martinelli for technical assistance and W van der Werf, L Hemerik for data analyses instructions. This study was supported by grants from CAPES/NUFFIC (037/2012; BEX 0258/13-0); Sao Paulo Research Foundation-FAPESP (2012/50694-6) and Joint Research Projects in Biobased Economy (FAPESP/NWO 13/50365-5); The National Council of Technological and Scientific Development (CNPq) (471886/2012-2). Publication 5868 of the Netherlands Institute of Ecology (NIOO-KNAW).
The authors are grateful to the Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (Fapesp) (grant numbers 2009/15984-0, 2012/15606-9, 2013/15665-8, and 2015/21650-9) for supporting the development of this study, to Mr. Claudio Frazao Araujo and Ms. Michele Fernanda Pires from Usina Sao Martinho for providing the sugarcane vinasse samples, and to the provision of time at the NGS facility at CTBE/CNPEM.
The authors acknowledge Dr. Eloisa Pozzi and Dr. Isabel Kimiko Sakamoto (LPB/EESC/USP), who assisted in the DNA extraction step. This work was supported by the Sao Paulo Research Foundation (FAPESP) {[
The authors acknowledged the economical support from the National Council of Science and Technology (CONACYT) and Tecnologico Nacional de Mexico (TecNM) and the critical reading of Patricia Hayward Jones MSc. and Dulce Maria Barradas Dermitz MSc.
The authors thank the Higher Education Research Promotion and National Research University Project of Thailand through Bio-fuels Research Cluster of Khon Kaen University (KKU) for financial support. We also thank the Center for Alternative Energy Research and Development (AERD), KKU, Thailand for the use of some instrumentation; and Mitr Phu Viang Sugar Co., Ltd. Khon Kaen, Thailand for providing sugarcane molasses.
The Swedish International Development Cooperation Agency (SIDA) is gratefully acknowledged for financial support of this project.
The authors would like to thank Shahid Chamran University of Ahwaz, Iran, for the financial and other supports.
This work is based on research funded partly by the National Research Foundation of South Africa (BRIC190321424123).
The authors are grateful to the Brazilian Council for Research (CNPq); the Rio de Janeiro Foundation for Science and Technology (FAPERJ) and the Brazilian Oil Company (PETROBRAS) for financial support of this research.
The authors acknowledge the financial support of the National Science Council, Taiwan, ROC, in this research.
The financial assistance of Higher Education Commission of Pakistan is acknowledged for providing financial support to first author for this study.
This study was funded by the National Key R\&D Program of China (2017YFD0601001), the National Natural Science Foundation of China (31901270), and the Scientific Research Start-up Funds of Nanjing Forestry University, China (163030127).
Partial financial supports from Shell Global Solutions International B.V. and National Basic Research Program of China (973 Program) (2011CB707406) are greatly appreciated.
The authors acknowledge the support provided by the Colombian Institute for Development of Science and Technology ``Francisco Jose de Caldas{''