Albuquerque JN, 2019, J ENVIRON MANAGE, V251, DOI 10.1016/j.jenvman.2019.109606; Aouidi F, 2009, PROCESS BIOCHEM, V44, P597, DOI 10.1016/j.procbio.2009.02.014; Asadollahzadeh M, 2018, BIORESOURCES, V13, P5013; Banu R, 2007, J ENVIRON BIOL, V28, P517; BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911; Christofoletti CA, 2013, WASTE MANAGE, V33, P2752, DOI 10.1016/j.wasman.2013.09.005; Elagbar ZA, 2016, J CHEM-NY, V2016, DOI 10.1155/2016/6948098; España-Gamboa E, 2011, WASTE MANAGE RES, V29, P1235, DOI 10.1177/0734242X10387313; Ferreira JA, 2016, BIORESOURCE TECHNOL, V215, P334, DOI 10.1016/j.biortech.2016.03.018; Ganju S, 2017, J FOOD ENG, V215, P84, DOI 10.1016/j.jfoodeng.2017.07.021; Gengec E, 2015, J ENVIRON CHEM ENG, V3, P2484, DOI 10.1016/j.jece.2015.09.009; Gmoser R, 2018, FERMENTATION-BASEL, V4, DOI 10.3390/fermentation4010011; Gmoser Rebecca, 2017, Fungal Biol Biotechnol, V4, P4, DOI 10.1186/s40694-017-0033-2; Guerreiro LF, 2016, J ENVIRON MANAGE, V181, P237, DOI 10.1016/j.jenvman.2016.06.027; Hamid SNIN, 2016, PROCEDIA ENGINEER, V148, P361, DOI 10.1016/j.proeng.2016.06.468; Hansen TL, 2004, WASTE MANAGE, V24, P393, DOI 10.1016/j.wasman.2003.09.009; Hashemi SS, 2021, BIORESOURCE TECHNOL, V337, DOI 10.1016/j.biortech.2021.125356; Hoarau J, 2018, J WATER PROCESS ENG, V24, P11, DOI 10.1016/j.jwpe.2018.05.003; Ibarruri J, 2021, J ENVIRON MANAGE, V281, DOI 10.1016/j.jenvman.2020.111901; Ibarruri J, 2019, BIOPROC BIOSYST ENG, V42, P1285, DOI 10.1007/s00449-019-02127-4; ILANGOVAN K, 1993, ENVIRON TECHNOL, V14, P795, DOI 10.1080/09593339309385351; Israni N, 2020, J ENVIRON MANAGE, V255, DOI 10.1016/j.jenvman.2019.109884; Janke L, 2016, BIORESOURCE TECHNOL, V217, P10, DOI 10.1016/j.biortech.2016.01.110; Karimi S, 2019, FERMENTATION-BASEL, V5, DOI 10.3390/fermentation5040099; Nguyen L, 2016, AQUACULTURE, V464, P331, DOI 10.1016/j.aquaculture.2016.07.005; Lovato G, 2019, APPL BIOCHEM BIOTECH, V187, P28, DOI 10.1007/s12010-018-2802-7; Mahboubi A, 2017, FERMENTATION-BASEL, V3, DOI 10.3390/fermentation3040048; Mahboubi A, 2017, WASTE MANAGE, V59, P518, DOI 10.1016/j.wasman.2016.11.017; Méndez A, 2011, J ZHEJIANG UNIV-SC B, V12, P961, DOI 10.1631/jzus.B1100039; Michelato M, 2016, AQUACULTURE, V457, P124, DOI 10.1016/j.aquaculture.2016.02.022; Mori TA, 2017, FITOTERAPIA, V123, P51, DOI 10.1016/j.fitote.2017.09.015; Nair RB, 2016, BIORESOURCE TECHNOL, V221, P469, DOI 10.1016/j.biortech.2016.09.074; National Research Council, 2011, NUTR REQ FISH SHRIMP; Navarro AR, 2000, WASTE MANAGE, V20, P581, DOI 10.1016/S0956-053X(00)00026-X; Nikseresht F, 2020, J ENVIRON MANAGE, V268, DOI 10.1016/j.jenvman.2020.110639; Nitayavardhana S, 2013, BIORESOURCE TECHNOL, V133, P301, DOI 10.1016/j.biortech.2013.01.073; Nitayavardhana S, 2010, BIORESOURCE TECHNOL, V101, P9078, DOI 10.1016/j.biortech.2010.07.048; Panghal A, 2018, NUTR FOOD SCI, V48, P520, DOI 10.1108/nfs-01-2018-0017, 10.1108/NFS-01-2018-0017; Parsaee M, 2019, BIOMASS BIOENERG, V122, P117, DOI 10.1016/j.biombioe.2019.01.034; Prazeres AR, 2012, J ENVIRON MANAGE, V110, P48, DOI 10.1016/j.jenvman.2012.05.018; Rasmussen ML, 2014, BIORESOURCE TECHNOL, V151, P284, DOI 10.1016/j.biortech.2013.10.080; Sabzalian MR, 2008, J AM OIL CHEM SOC, V85, P717, DOI 10.1007/s11746-008-1254-6; Sartori S. B., 2015, Mycology-An International Journal On Fungal Biology, V6, P28, DOI 10.1080/21501203.2014.988769; Sauvant D., 2004, Tables of composition and nutritional value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses and fish; Silva AFR, 2021, J ENVIRON MANAGE, V295, DOI 10.1016/j.jenvman.2021.113137; Sluiter J., 2008, TECHNICAL REPORT NRE, V1617, P1; Un UT, 2014, J ENVIRON MANAGE, V146, P245, DOI 10.1016/j.jenvman.2014.08.006; Ware A, 2017, RENEW ENERG, V104, P50, DOI 10.1016/j.renene.2016.11.045; Yadav JSS, 2015, BIOTECHNOL ADV, V33, P756, DOI 10.1016/j.biotechadv.2015.07.002