Abu Yazid N, 2017, SUSTAINABILITY-BASEL, V9, DOI 10.3390/su9020224; AIDOO KE, 1981, EUR J APPL MICROBIOL, V12, P6, DOI 10.1007/BF00508111; Anonymous], 2015, THESIS PPG ECA UNESP; Ashok A, 2021, BIOCATAL AGR BIOTECH, V34, DOI 10.1016/j.bcab.2021.102041; Bastos RG, 2014, APPL BIOCHEM BIOTECH, V174, P708, DOI 10.1007/s12010-014-1101-1; Brandberg T, 2007, ENZYME MICROB TECH, V40, P585, DOI 10.1016/j.enzmictec.2006.05.032; Bück A, 2015, PROCEDIA ENGINEER, V102, P362, DOI 10.1016/j.proeng.2015.01.163; Canedo MS, 2022, BRAZ J CHEM ENG, V39, P11, DOI 10.1007/s43153-021-00115-4; Canedo MS, 2021, POWDER TECHNOL, V386, P166, DOI 10.1016/j.powtec.2021.03.039; Casciatori FP, 2016, CHEM ENG J, V287, P103, DOI 10.1016/j.cej.2015.10.108; Casciatori FP, 2014, CHEM ENG J, V255, P214, DOI 10.1016/j.cej.2014.06.040; Castro AM, 2015, BIOCHEM ENG J, V93, P303, DOI 10.1016/j.bej.2014.10.016; COONEY CL, 1969, BIOTECHNOL BIOENG, V11, P269, DOI 10.1002/bit.260110302; da Cunha LP, 2020, PROCESS BIOCHEM, V97, P104, DOI 10.1016/j.procbio.2020.07.002; DESGRANGES C, 1991, APPL MICROBIOL BIOT, V35, P206; Dorta B, 1996, ENZYME MICROB TECH, V19, P434, DOI 10.1016/S0141-0229(96)00017-8; Gomes ACD, 2021, J APPL MICROBIOL, V130, P90, DOI 10.1111/jam.14774; du Plessis CA, 2001, J MICROBIOL METH, V47, P189, DOI 10.1016/S0167-7012(01)00300-1; Fanaei MA, 2009, CHEM ENG PROCESS, V48, P446, DOI 10.1016/j.cep.2008.06.001; Fonseca RF, 2018, CAN J CHEM ENG, V96, P1723, DOI 10.1002/cjce.23088; Frassatto PAC, 2021, BIOMASS CONVERS BIOR, V11, P503, DOI 10.1007/s13399-020-00608-1; GHILDYAL NP, 1994, ENZYME MICROB TECH, V16, P253, DOI 10.1016/0141-0229(94)90051-5; GHOSE TK, 1987, PURE APPL CHEM, V59, P257, DOI 10.1351/pac198759020257; GOWTHAMAN MK, 1995, PROCESS BIOCHEM, V30, P9, DOI 10.1016/0032-9592(95)95699-J; GOWTHAMAN MK, 1993, BIOTECHNOL ADV, V11, P611, DOI 10.1016/0734-9750(93)90030-Q; Green D., 2018, PERRYS CHEM ENG HDB; Heyman B, 2019, MICROB CELL FACT, V18, DOI 10.1186/s12934-019-1126-9; Idris ASO, 2017, BIORESOURCE TECHNOL, V242, P265, DOI 10.1016/j.biortech.2017.03.092; Intasit R, 2021, BIOCHEM ENG J, V173, DOI 10.1016/j.bej.2021.108086; Intasit R, 2020, BIORESOURCE TECHNOL, V298, DOI 10.1016/j.biortech.2019.122551; Kreyenschulte D, 2016, CHEM ENG SCI, V153, P270, DOI 10.1016/j.ces.2016.07.016; Lillo MPY, 2001, BIOTECHNOL BIOENG, V76, P44, DOI 10.1002/bit.1024; Manan MA, 2018, MALAYS J MICROBIOL, V14, P61; Mitchell DA, 1999, PROCESS BIOCHEM, V35, P167, DOI 10.1016/S0032-9592(99)00048-5; Mitchell DA, 2006, SOLID-STATE FERMENTATION BIOREACTORS: FUNDAMENTALS OF DESIGN AND OPERATION, P57, DOI 10.1007/3-540-31286-2\_5; Mitchell DA, 2006, SOLID-STATE FERMENTATION BIOREACTORS: FUNDAMENTALS OF DESIGN AND OPERATION, P13, DOI 10.1007/3-540-31286-2\_2; Monteiro ABP, 2021, INT J GASTRON FOOD S, V24, DOI 10.1016/j.ijgfs.2021.100313; Naidu Y, 2020, J ENVIRON MANAGE, V259, DOI 10.1016/j.jenvman.2019.110056; Oostra J, 2000, ENZYME MICROB TECH, V27, P652, DOI 10.1016/S0141-0229(00)00261-1; PANDEY A, 1992, ENZYME MICROB TECH, V14, P486, DOI 10.1016/0141-0229(92)90142-B; Perez CL, 2021, BIOPROC BIOSYST ENG, V44, P537, DOI 10.1007/s00449-020-02466-7; Perez CL, 2019, CHEM ENG J, V361, P1142, DOI 10.1016/j.cej.2018.12.169; Pliego-Sandoval J, 2012, BIOTECHNOL BIOTEC EQ, V26, P3031, DOI 10.5504/BBEQ.2012.0013; Raimbault M., 1998, EJB, Electronic Journal of Biotechnology, V1, P1; Rodríguez-Fernández DE, 2012, BIORESOURCE TECHNOL, V118, P603, DOI 10.1016/j.biortech.2012.05.032; Roels J., 1983, ENERGETICS KINETICS; Roth JCG, 2020, ARCH MICROBIOL, V202, P935, DOI 10.1007/s00203-019-01796-9; Sangsurasak P, 1995, CHEM ENG J BIOCH ENG, V60, P199, DOI 10.1016/0923-0467(95)03016-6; SANGSURASAK P, 1995, J CHEM TECHNOL BIOT, V64, P253, DOI 10.1002/jctb.280640307; Sangsurasak P, 1998, BIOTECHNOL BIOENG, V60, P739, DOI 10.1002/(SICI)1097-0290(19981220)60:6<739::AID-BIT10>3.0.C;2-U; Saratale GD, 2017, J TAIWAN INST CHEM E, V76, P51, DOI 10.1016/j.jtice.2017.03.027; SAUCEDOCASTANEDA G, 1994, PROCESS BIOCHEM, V29, P13, DOI 10.1016/0032-9592(94)80054-5; SAUCEDOCASTANEDA G, 1990, BIOTECHNOL BIOENG, V35, P802, DOI 10.1002/bit.260350808; Schutyser MAI, 2004, BIOTECHNOL BIOENG, V86, P405, DOI 10.1002/bit.20076; Schutyser MAI, 2003, BIOTECHNOL BIOENG, V83, P503, DOI 10.1002/bit.10693; Singhania RR, 2017, CURRENT DEVELOPMENTS IN BIOTECHNOLOGY AND BIOENGINEERING: PRODUCTION, ISOLATION AND PURIFICATION OF INDUSTRIAL PRODUCTS, P73, DOI 10.1016/B978-0-444-63662-1.00004-X; Sweat V.E., 1986, ENG PROPERTIES FOODS, V49; Thoméo JC, 2000, CHEM ENG SCI, V55, P2329, DOI 10.1016/S0009-2509(99)00465-0; Torres-Mancera MT, 2018, CURRENT DEVELOPMENTS IN BIOTECHNOLOGY AND BIOENGINEERING: CURRENT ADVANCES IN SOLID-STATE FERMENTATION, P97, DOI 10.1016/B978-0-444-63990-5.00006-2; Viccini G, 2001, FOOD TECHNOL BIOTECH, V39, P271; Volke-Sepulveda T, 2016, J PROTEOME RES, V15, P3856, DOI 10.1021/acs.jproteome.6b00663; Siqueira JGW, 2020, BIOMASS BIOENERG, V132, DOI 10.1016/j.biombioe.2019.105419; Zanelato AI, 2012, BRAZ J MICROBIOL, V43, P1536, DOI 10.1590/S1517-83822012000400038, 10.1590/S1517-838220120004000038; ZENG AP, 1994, BIOTECHNOL BIOENG, V44, P1107, DOI 10.1002/bit.260440912; Zeng AP, 1996, CHEM ENG SCI, V51, P2305, DOI 10.1016/0009-2509(96)00087-5